Curry Wala

A crispy fried pastry triangle stuffed with a mixture of spiced potatoes and peas. A classic vegetarian Indian appetizer, flavorful and textured.

Fried triangular pastry stuffed with seasoned minced meat. Crispy on the outside and soft on the inside, served hot.

Chicken thigh marinated in yogurt and red spices, then grilled in a traditional tandoor oven. The taste is smoky, spicy, and the meat remains tender.

Boneless chicken pieces marinated in spices and cooked in a tandoor oven. Similar to tandoori chicken but in convenient and tasty bites.

Traditional Indian flatbread made with wheat flour, cooked against the walls of a tandoor oven. Soft and slightly browned, ideal for accompanying saucy dishes.

The famous Cheese Naan, an Indian bread filled with melted cheese (usually Laughing Cow). Melting and comforting.

A flavorful variation of cheese naan, flavored with garlic and fresh cilantro. A rich blend of tastes.

Long-grain basmati rice, delicately flavored with cumin seeds. A light and aromatic accompaniment.

Basmati rice prepared with cumin and a mix of dried fruits (raisins, cashews). A slightly sweet and savory rice, rich and festive.

Complete dish consisting of basmati rice and boneless chicken pieces, cooked together with fragrant spices (cardamom, cloves, cinnamon). Flavorful and hearty.

Spiced basmati rice simmered with tender lamb pieces. A royal dish with deep flavors.

Vegetarian version of Biryani, mixing spiced rice and various vegetables. A colorful and fragrant dish.

Chicken pieces simmered in a traditional curry sauce. A simple, spicy, and comforting saucy dish.

Grilled chicken then simmered in a creamy sauce based on tomatoes, onions, peppers, and spices. One of the most popular Indian dishes in the world, creamy and slightly spicy.

Very mild and rich dish made of chicken in a creamy nut sauce (cashew, almond, pistachio). Not very spicy, with a velvety texture.

Grilled chicken served in a rich sauce based on tomatoes, butter, and cream. Mild, creamy, and slightly sweet.

Chicken curry originating from South India, known for its spicy spices and dark red color. Intense and spicy.

Tender chicken pieces simmered in a classic curry sauce. Rich in flavor.

Spicy lamb curry prepared with South Indian spices. For lovers of spicy dishes.

Grilled lamb then cooked in a masala sauce with tomatoes and vegetables. Tasty and creamy.

Lamb shank in a creamy korma sauce with dried fruits. A mild and refined dish.

Vegetarian curry combining chopped spinach and tender potato pieces. Healthy and tasty.

Grilled eggplant pureed and cooked with tomatoes, onions, and spices. A melting texture with a slightly smoky taste.

Famous vegetarian dish made of Indian cheese cubes (paneer) in a thick spinach sauce. Mild and creamy.

Classic Italian pizza with a tomato sauce base and cheese. Simple and effective.

Pizza topped with tomato sauce, cheese, ham, and button mushrooms. A classic favorite for everyone.

Pizza topped with fresh vegetables: mushrooms, peppers, onions, tomatoes, and olives. Fresh and colorful.

Pizza folded like a turnover, filled with tomato sauce, cheese, ham, and an egg. Crispy outside, melting inside.

Pizza divided into sections or mixed, with ham, mushrooms, and artichokes. Varied in taste.

Pizza with seafood flavors with tuna, enhanced by olives and topped with an egg.

Rich pizza for cheese lovers, combining mozzarella, goat cheese, brie, and gorgonzola. Intense and creamy taste.

Spicy pizza with merguez sausages, peppers, and an egg. Flavors inspired by North Africa.

Very generously topped pizza with ham, mushrooms, and merguez. A hearty mix of meats.

Meaty pizza with ham and minced meat, enhanced with peppers and onions.

Similar to a Calzone but served open, with ham and egg.

Pizza with a pronounced salty and sea flavor thanks to anchovies and olives.

Complete pizza with minced meat, mushrooms, and egg.

The chef's specialty, rich in meat (minced and merguez) and vegetables.

Pizza topped with spit-grilled kebab meat. Tasty and spicy.

A popular sweet and savory mix with goat cheese and a drizzle of honey.

Chicken pizza with potatoes. Hearty.

Creamy pizza with Boursin garlic and herb cheese, with chicken.

Inspired by the Savoyard dish, this pizza with a white base is topped with bacon, potatoes, and cheese. Rich and comforting.

Cream pizza with chicken, potatoes, and mushrooms. Mild and creamy.

Rustic pizza with bacon, onions, and potatoes on a cream base.

Simple and generous pizza with chicken and potatoes.

Hearty pizza with minced meat and potatoes.

Another variant inspired by the Alps, with ham and potatoes.

Delicate smoked salmon pizza on a cream base. The classic salmon-cream combination on a pizza.

Pizza with a smoky and sweet taste thanks to the barbecue sauce, enhanced by chorizo.