Cui Yuan Vietnamese Restaurant

Rich tomato-based beef brisket soup, with tender beef brisket chunks and rice noodles or noodles. The broth is sweet, sour, and appetizing, with a rich texture.

Classic Vietnamese pho, with piping hot broth poured over raw beef slices, cooking them to a tender, rare state. The broth is savory and sweet, with a hint of spices.

A double delight combining thinly sliced beef and chewy beef balls. You can choose the doneness of the beef, served with special Vietnamese broth and rice noodles.

Noodle soup featuring chewy beef balls. The broth is light, and the beef balls are full of soup, with a firm texture.

Rice noodles with fully cooked beef slices, suitable for those who don't eat raw meat. The beef is tender and flavorful, the broth is mellow.

Pure Vietnamese beef broth with beef slices, no noodles. The broth is clear and rich, the beef is tender.

Clear soup with springy beef balls, no noodles. Suitable to accompany other dry dishes or to enjoy on its own.

Refreshing chicken broth with fine shredded chicken. You can choose to have it with glass noodles or regular noodles, light and not greasy.

Traditional Vietnamese chicken noodle soup, with tender shredded chicken, and broth with a hint of ginger and cilantro aroma.

Rich Vietnamese coconut curry broth, with tender chicken pieces simmered in the sauce. Slightly spicy and sweet, very aromatic.

Special Vietnamese curry soup, containing tender duck or pork blood cubes. Rich curry spice flavor, unique taste.

Spicy beef noodle soup, with broth simmered with chili and spices. Suitable for those who like rich and spicy food.

Crispy fried chicken leg served with a bowl of noodle soup or pho. The fried chicken leg has crispy skin and tender meat, usually served separately to maintain crispiness.

Spicy and appetizing Tom Yum Goong style broth, with fresh shrimp and rice noodles. Full of lemongrass and galangal aroma.

Noodle soup prepared for vegetarians, using vegetable broth and various seasonal vegetables, light and healthy.

Plain chicken broth with shredded chicken, no noodles. Light taste, suitable for those who want hot soup.

Dry-mixed Vietnamese rice noodles, topped with stir-fried beef, fresh lettuce, crushed peanuts, and scallion oil. Served with a special fish sauce dressing for mixing.

Cold vermicelli salad with crispy Vietnamese fried spring rolls (rice paper wrappers). Rich in texture, crispy and refreshing, served with fish sauce dressing.

Vermicelli salad with Taiwanese-style fried spring rolls. The spring rolls have a thicker, crispier wrapper and a generous filling.

Cold vermicelli salad with shredded pork skin. The pork skin is mixed with shredded meat and roasted rice powder, with a chewy texture and unique aroma.

Vietnamese chicken salad, usually includes shredded cabbage, shredded chicken, and herbs, tossed with a sweet and sour fish sauce dressing. Refreshing and crisp texture.

Charcoal-grilled pork slices served on vermicelli salad. The grilled pork is very aromatic and pairs well with the sweet and sour dressing and noodles.

Vietnamese style rolled rice noodles or steamed rice rolls, served with lean meat and a dressing. Smooth texture.

Freshly blanched squid tossed with plenty of vegetables. The dressing is sour, spicy, and appetizing, with chewy squid.

Shrimp salad with Vietnamese spicy and sour dressing and herbs. A refreshing and appetite-whetting appetizer.

Classic Southeast Asian appetizer, green papaya salad is crisp, tossed with chili, garlic, fish sauce, and lime juice. Sour and spicy flavor.

Salad of tender beef slices and vegetables, usually with onions and herbs, dressed in a sweet, sour, and slightly spicy sauce.

Vietnamese grilled pork slices served with white rice, usually accompanied by pickled vegetables and a fried egg. The grilled pork is moderately salty and sweet.

Vietnamese curry chicken served with white rice. The curry sauce is rich, with coconut milk aroma, very appetizing.

Classic Vietnamese broken rice style, served with grilled pork chop and shredded pork skin (Bi). Rich and diverse in texture.

Stewed until tender, beef brisket in tomato sauce served over white rice. The sauce is rich, sweet, and sour, with generous chunks of beef.

Spicy coconut milk beef sauce served with white rice. The coconut milk balances the spiciness and adds a smooth texture.

Whole crispy fried chicken leg served with white rice and side dishes. A simple yet satisfying meal.

Rice stir-fried with various seafood such as shrimp and squid. Each grain is distinct and full of seafood flavor.

Beef slices stir-fried with rice over high heat, full of wok hei. The beef is tender, and the fried rice is fragrant.

Rice stir-fried with various seasonal vegetables, no meat. Light and healthy, suitable for vegetarians.

Seafood with thick sauce poured over rice noodles or noodles. The sauce is savory and rich in seafood.

Crispy fried chicken leg ordered separately, golden and crispy skin, juicy meat.

A bowl of steamed white rice.

Small portion of thin rice noodles ordered separately, suitable for adding.

Noodles or rice noodles ordered separately, suitable for those with larger appetites.

Classic Vietnamese baguette (Banh Mi), crispy French bread filled with sliced meat, liver pâté, pickled radish, and cilantro. Rich in texture.

Rich curry chicken served with French bread. You can use the bread to dip into the curry sauce.

Beef brisket in tomato sauce served with French bread. The bread soaks up the rich, sweet, and sour sauce, creating an excellent flavor.

Spicy coconut milk beef served with French bread. Suitable for those who enjoy spicy Southeast Asian flavors.

Toasted French bread, crispy on the outside, soft on the inside.

Steamed rice cake topped with shrimp floss or dried shrimp, soft, glutinous, and savory.

Deep-fried beef balls, slightly crispy on the outside, springy and juicy inside.

Shrimp cake made from shrimp paste, pan-fried until golden. Served with fresh lettuce for wrapping, adding a refreshing touch.

Vietnamese grilled pork balls with a charcoal-grilled aroma. Served with lettuce to balance the richness.

Marinated Vietnamese grilled pork, served with lettuce wraps, an authentic Vietnamese appetizer.

Shrimp paste wrapped around sugarcane sticks and deep-fried. The shrimp absorbs the sweetness of the sugarcane, resulting in a sweet and chewy texture.

Steamed rice noodle rolls filled with pork and wood ear mushrooms, drizzled with fish sauce. Smooth texture.

Fried spring rolls made with Taiwanese spring roll wrappers, crispy on the outside, rich filling inside.

Fried spring rolls made with Vietnamese rice paper, the wrapper is thinner and crispier, with a unique texture.

Rolled appetizer with whole fresh shrimp, full of shrimp flavor.

Classic Vietnamese fresh spring rolls (Goi Cuon), transparent rice paper wrapped with lettuce, rice vermicelli, shrimp, and pork slices. Served with peanut sauce for dipping, refreshing and healthy.

A meat product similar to Vietnamese ham, firm in texture, usually sliced.

Vietnamese meatloaf with a cinnamon aroma, unique flavor.

Meat jelly formed by simmering and cooling pork trotters, rich in collagen, with a chewy texture.

Vietnamese specialty snack, fertilized duck embryo. Delicious and unique flavor, usually served with herbs and salt and pepper.

Crispy shrimp crackers, suitable as an appetizer.

Marinated Vietnamese pickled vegetables, sweet and sour, crisp, can help cut through richness.

Extra fresh lettuce and special fish sauce dip.

Sizzling black pepper beef tenderloin on a hot iron plate, rich aroma, tender meat.

Vietnamese sour soup hot pot, with beef as the main ingredient. The broth is sweet, sour, and slightly spicy, very appetizing.

Traditional Mekong Delta dish, fish cooked in a sour soup flavored with tamarind, served with pineapple, tomatoes, and vegetables.

Thai Tom Yum Goong style hot pot, with fresh shrimp as the main ingredient, the broth is sour, spicy, and rich.

Stir-fried wide rice noodles over high heat, with your choice of meat. The noodles are chewy and full of wok hei.

Rice noodles stir-fried with various vegetables, suitable for vegetarians.

Stir-fried kway teow similar to Pad Thai, sweet, sour, and slightly spicy, usually sprinkled with crushed peanuts.

Water spinach stir-fried with rich shrimp paste over high heat, savory and appetizing.

Crisp Choy Sum stir-fried with oyster sauce, crisp texture, savory taste.

Simply stir-fried cabbage, retaining the natural sweetness of the vegetables.

Stir-fried Ching Jiang Cai, crisp texture.

Steamed fish drizzled with a spicy and sour lemon sauce. The fish is tender, and the sauce is appetizing.

Fish marinated with lemongrass and other spices, then grilled. Crispy skin and meat with a unique aroma.

Simply steamed fresh fish, drizzled with soy sauce and shredded scallions, preserving the original flavor of the fish.

Fresh shrimp pan-seared until the shell is crispy and the meat is tender. Simply seasoned to highlight the shrimp's sweetness.

Soft and glutinous purple rice porridge drizzled with rich coconut milk, sweet and smooth. Available hot or cold.

Rich taro soup with smooth sago. The taro is creamy and full of milk flavor.

Colorful Vietnamese dessert (Che), including jelly-like water chestnuts coated in powder, jelly, and coconut milk. Rich and refreshing texture.

Ice dessert with jackfruit pulp, sweet and unique.

Refreshing tropical fruit dessert, Bai Yu Dan has a texture similar to rambutan but more delicate.

Rambutan pulp served with syrup and crushed ice, cooling and refreshing.

Attap chee are the fruits of the nipa palm, translucent and chewy, served with ice.

Green pandan leaf flavored cake, with coconut aroma, soft and chewy texture.

Refreshing coconut-flavored jelly, usually white, with a texture similar to pudding.

Hot Vietnamese drip coffee, usually with condensed milk at the bottom, stirred before drinking, rich, bitter, and sweet.

Classic Vietnamese coffee, with condensed milk, rich and sweet. Available hot or iced.

Orange-red Thai milk tea, rich tea flavor, high sweetness, flavored with condensed milk.

Natural coconut water, cooling and soothing, with natural sweetness.

Large glass of fruit juice, choice of orange or guava juice.

Canned carbonated beverage.

Bottled Taiwanese beer, refreshing and smooth taste.

Large bottle of Heineken beer.

Unsweetened Oolong Tea, refreshing and helps digestion.

Tea with jasmine fragrance, light and fragrant taste.

Taiwanese Gold Medal Beer, lower bitterness, smoother taste.