Cucina Eat

A classic salad featuring grilled chicken breast served over crisp lettuce, typically tossed with Caesar dressing, croutons, and parmesan cheese. Savory, creamy, and crunchy.

A French composed salad with tuna, green beans, hard-boiled eggs, and anchovies. Fresh, savory, and substantial.

Toasted bread topped with smashed avocado, a boiled egg, and your choice of smoked salmon or cured beef (bresaola). Creamy, savory, and rich.

A plant-based version of avocado toast tailored for vegan, vegetarian, or gluten-free diets. Fresh and creamy.

A Caprese-style salad featuring sliced heirloom tomatoes and fresh buffalo mozzarella cheese. Simple, fresh, and milky.

A healthy salad base of quinoa mixed with Greek salad ingredients like olives and feta, or served vegan-style without cheese. Nutty texture and fresh flavor.

A quinoa salad topped with prawns (gambas), served with baked potatoes and parsley. Savory seafood flavor with hearty grains.

Quinoa salad served with premium smoked salmon and baked potatoes. Smoky, rich, and fresh.

A traditional club sandwich with chicken, likely bacon, lettuce, and tomato, spread with homemade mayonnaise. Savory and filling.

A luxurious twist on the club sandwich, using smoked salmon as the main filling with homemade mayonnaise. Rich and smoky.

A fluffy omelette served with a side of fresh green salad and house dressing. Light and savory.

An omelette served with salad and Gratin Dauphinois (sliced potatoes baked in cream). Rich, creamy, and comforting.

Wholewheat pasta tossed in a creamy Alfredo sauce with chicken and parmesan cheese. Creamy, nutty, and savory.

Wholewheat pasta served in a truffle-infused cream sauce, available with dairy or oat milk cream. Earthy and aromatic.

Penne pasta cooked with smoked salmon and parmesan in a light cream sauce. Creamy, salty, and smoky.

Ravioli pasta pockets filled with spinach, served with a light cream sauce. Soft, creamy, and herbal.