Cuan Shi | Zuo Huo Guo | Taipei Zhongshan Store

Thinly sliced pork collar imported from Spain, with even fat distribution. Tender and not dry when lightly cooked in boiling broth. Suitable for all types of broths.

Selected high-quality Taiwanese pork, sweet and free of any gamey taste. The collar cut has moderate fat and a chewy texture. Recommended to pair with a light broth to enjoy its original flavor.

Thinly sliced pork belly with abundant fat. Its rich aroma is released when cooked, and it melts in your mouth. Perfect for those who love rich meat flavor.

Whole boneless chicken thigh, thick and plump. Tender and juicy after cooking, maintaining its elasticity. Recommended to cook a bit longer for more flavor.

Selected American beef with snowflake-like marbling. Ready to eat after a few gentle dips in the broth. Rich in flavor and sweet. One of the most popular beef choices for hot pot.

Beef from the shoulder clod area, with less fat and firm texture. Chewy with a rich beef flavor. Suitable for those who prefer less greasy options.

Tender lamb from New Zealand, fine-textured and without gaminess. Soft and tender after cooking, with a unique lamb aroma. Especially suitable for medicinal or spicy broths.

Spain's prized Iberico pork, known as 'the best pork in the world'. It has a unique nutty aroma and rich, non-greasy fat. Recommended not to cook fully to appreciate its delicate texture.

Selected U.S. Prime beef, with delicate marbling in the flat iron cut. The meat is second only to filet mignon in tenderness and is rich in juices. Enjoy after a brief dip until pink.

Meat from the rib-eye section of the cattle, with beautiful marbling. Tender and delicate texture, melts in your mouth. A premium choice for hot pot.

Japan's highest grade A5 Wagyu, with exquisite marbling. The fat melts in your mouth, delivering ultimate sweetness and tenderness. Recommended to dip each slice individually to savor every bite.

A platter featuring a variety of fresh seafood, including shrimp, clams, and fish slices. Fresh ingredients that enhance the broth's flavor. Ideal for seafood lovers.

A healthy selection of various fresh mushrooms. Mushrooms are rich in polysaccharides and have a crisp, tender texture. Pairs well with vegetable broth for a light and refreshing meal.

A combination of various soy products, such as tofu and bean curd sheets. Soy products absorb soup well and offer a rich texture. Suitable for vegetarians or those who enjoy soy flavor.

A meat-focused hot pot set for two. Includes two portions of meat, a vegetable platter, and set meals. The broth base fee can be offset. Share a warm dining experience.

A surf and turf feast for two, satisfying both meat and seafood cravings. Includes meat, a rich assorted seafood platter, and handmade pastes. Diverse and abundant ingredients.

A generous set meal for three. More meat choices, paired with seafood and bean platters. Ample portions to satisfy various tastes.

A deluxe feast for four. The seafood selection is upgraded with premium ingredients like red king prawns and scallops. Paired with meat, balls, and bean platters for an ultimate experience.

A top-tier deluxe set for group gatherings. Features A5 Wagyu and live lobster, along with abundant meat, assorted handmade balls and dumplings, and rich seafood. The best choice for celebrations and banquets.