WHOLE CHICKEN POULET ENTIER A whole chicken prepared with a crispy coating or roasted according to the house method. Ideal for sharing with family or friends. €8 ≈ $9.00 − 0 +
1/2 CHICKEN 1/2 POULET Half a chicken, served hot and flavorful. Perfect for a hearty meal for one or to share between two. €4 ≈ $5.00 − 0 +
1 LEG 1 CUISSE A chicken thigh, tender on the inside and golden on the outside. A classic and juicy piece. €2.50 ≈ $3.00 − 0 +
1 DRUMSTICK 1 PILON An individual chicken drumstick. An easy-to-eat piece with your fingers, appreciated for its tender meat. €1 ≈ $1.00 − 0 +
3 DRUMSTICKS 3 PILONS A portion of three chicken drumsticks. Ideal for a light hunger or as a side dish. €2.50 ≈ $3.00 − 0 +
4 CHICKEN WINGS 4 AILES DE POULET Four crispy chicken wings. A fast-food classic, perfect for snacking. €3 ≈ $3.00 − 0 +
CHICKEN ESCALOPPE ESCALOPE DE POULET A chicken escalope, usually breaded and fried. A tender, boneless piece of chicken breast. €4 ≈ $5.00 − 0 +
3 TENDERS Three pieces of breaded chicken fillets. Perfect for crispy chicken lovers. €2.50 ≈ $3.00 − 0 +
CHICKEN DONUTS DONUTS DE POULET Ground and breaded chicken formed into a ring (donut). A fun presentation for a classic fried chicken taste. €2 ≈ $2.00 − 0 +
CHICKEN THAI RICE RIZ THAÏ AU POULET Fragrant rice sautéed in the Thai style with pieces of chicken. A complete and aromatic dish. €3.50 ≈ $4.00 − 0 +
INDIAN RICE RIZ INDIEN Rice cooked with Indian spices (curry, turmeric). A yellow and fragrant side dish. €3.50 ≈ $4.00 − 0 +
CHICKEN PASTA PÂTE AU POULET Pasta dish cooked with chicken. A simple and filling side dish. €3.50 ≈ $4.00 − 0 +
POTATO POMME DE TERRE Cooked potatoes, likely sautéed or pan-fried. A classic starchy side dish. €3.50 ≈ $4.00 − 0 +
BANANA ALLOCO BANANE ALLOCO Fried plantain slices. A West African specialty, with a sweet and savory flavor and a melt-in-your-mouth texture. €4 ≈ $5.00 − 0 +
1 SAMOSSA 1 SAMOUSSA Fried triangular fritter stuffed with spiced meat or vegetables. Crispy on the outside and soft on the inside. €1.50 ≈ $2.00 − 0 +
1 BRICK Stuffed brick pastry (often with egg, tuna, potato, or meat) and fried. A crispy specialty from North Africa. €4 ≈ $5.00 − 0 +
GREEN BEAN HARICOT VERT Cooked green beans. A lighter vegetable option to accompany the meal. €3.50 ≈ $4.00 − 0 +
TCHAKCHOUKA Stewed dish based on peppers and tomatoes, originating from the Maghreb. Tasty and slightly spicy. €3.50 ≈ $4.00 − 0 +
GREEN SAUCE SAUCE VERTE Herbal condiment sauce, often based on parsley, garlic, or cilantro. Adds freshness. − 0 +
DUCKLING CANETTE Carbonated drink or soda in individual size (33cl). Served chilled. €1.50 ≈ $2.00 − 0 +
BISAP BISSAP Traditional West African juice made from infused hibiscus flowers. Deep red color, very refreshing tart and sweet taste. €2 ≈ $2.00 − 0 +
GINGER & LEMON GINGEMBRE & CITRON Natural ginger and lemon juice. An invigorating drink with the spiciness of ginger and the acidity of lemon. €2 ≈ $2.00 − 0 +
DEER CAKE TARTE AUX DAIMS Swedish almond cake with buttercream and crunchy caramel pieces coated in milk chocolate. €3 ≈ $3.00 − 0 +
TIRAMISU Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and dusted with cocoa. €3 ≈ $3.00 − 0 +