Creperie de la Gare

A basic savory crêpe, ready to be topped according to your choices. Soft texture and neutral taste. Ideal for a custom meal.

Savory crêpe topped with turkey ham and melted emmental cheese. A simple and tasty classic. Served hot.

A rustic and hearty crêpe topped with poultry, cheese, and an egg. Rich in flavor. To be enjoyed as a main course.

Savory crêpe combining the sweetness of honey with the distinctive taste of goat cheese. Arugula adds a peppery fresh touch. A balanced sweet and savory mix.

Gourmet crêpe inspired by mountain dishes with raclette cheese and potatoes. Bresaola (cured beef) adds a salty and delicate note. Served very hot and melting.

Chicken crêpe topped with garlic and herb cheese (Boursin). Also contains egg and potatoes for a hearty meal. Creamy and flavorful.

Traditional sweet crêpe to be filled as you wish. Thin and light batter. Enjoy hot as a dessert or snack.

Bubble Waffle with a crispy exterior and soft interior texture. Served rolled in a cone or in a cup. A gourmet base to personalize.

The quintessential sweet crêpe, simply topped with semi-salted butter and sugar. Melts in your mouth and is crispy to the bite. A timeless classic.

Crêpe topped with salted butter caramel and crushed Speculoos biscuit pieces. Rich flavor and crunchy texture. Very indulgent.

Crêpe spread with Nutella and sprinkled with grated coconut. The combination of chocolate and coconut is sweet and exotic. Served hot.

Generous crêpe topped with chocolate-hazelnut spread and fresh banana slices. A hearty and fruity dessert. Very popular with children and sweet tooths.

Nutella crêpe topped with crushed or whole M&M's candies. Adds crunch and color. A fun and very sweet option.