Crazy Noodles 西北疯

Beef slices marinated for a long time in a blend of five Chinese spices. The meat is tender and fragrant. Served cold in thin slices.

Poached chicken pieces served cold in an aromatic and oily chili sauce. Rich, spicy, and slightly sweet flavor. Tender texture.

Minced beef mixed with plenty of fresh cilantro. Light seasoning highlighting the aromatic herb. Fresh and fragrant.

Thin slices of beef and tripe served cold. Topped with a spicy and fragrant sauce with spices. Varied texture and intense flavor.

Lamb tripe prepared as a cold salad with onions or chives. Slightly crunchy texture and distinctive lamb flavor.

A refreshing mix of tofu (tofu skin), black mushrooms, crunchy cucumbers, and peanuts. Light vinegary dressing. Ideal to start the meal.

Crunchy lotus root slices served cold. Light marinade, often vinegary and spicy. Firm and refreshing texture.

Jelly made from pea or mung bean starch, cut into strips. Served cold with a red chili sauce (spicy oil). Smooth and melt-in-your-mouth texture.

Noodle soup topped with chunks of stewed beef. Rich and spicy brown broth. A comforting classic.

Noodles topped with a thick sauce made from fermented soybean paste and minced pork. Salty and umami flavor (Zhajiangmian). Mix well before eating.

Rich noodle soup topped with various stewed beef offal. Deep and savory broth. For lovers of varied textures.

Noodles served with pork braised in a savory brown sauce (Rougamo style). The meat is shredded and very tender.

Tangy and spicy noodle soup topped with sautéed pork and pickled Chinese sauerkraut. Stimulating and appetizing broth.

Spicy noodle soup topped with pieces of pork large intestine (tripe). The tripe is tender and fatty. Robust flavor.

Classic noodle soup with a base of sautéed tomatoes and scrambled eggs. Mild and tangy flavor, homemade style.

Traditional wide noodles seasoned with hot oil poured over chili and garlic (Youpo mian). Very fragrant and usually spicy.

Lamb noodle soup, served only with wide noodles. Milky broth rich in lamb flavors.

Homemade noodles served cold with a sesame, vinegar, and chili sauce. Refreshing and ideal in summer.

Stir-fried noodles in a wok with a variety of crunchy vegetables. Smoky wok flavor (wok hei).

Stir-fried noodles in a wok with pieces of chicken and vegetables. A complete and tasty dish.

Stir-fried noodles in a wok with tender slices of beef. Rich in flavor.

Stir-fried noodles with a mix of seafood (shrimp, squid, etc.). Marine and iodized flavor.

The ultimate soup topped with all specialties: beef stew, sauerkraut, tripe, and five-spice beef. Very hearty.

Extra portion of beef stew.

Extra portion of minced pork sauce.

Extra portion of pork tripe.

Extra portion of sauerkraut sautéed pork.

Extra portion of braised pork.

Extra portion of tomatoes and scrambled eggs.

Hard-boiled egg marinated in a spicy soy broth.

Portion of blanched green vegetables.

Extra portion of plain noodles.

Cola soft drink.

Diet cola soft drink.

Orange soft drink.

Orange soft drink with pulp.

Sweet iced tea.

Sweet and creamy drink made from soybeans.

Sweetened Chinese herbal tea, served cold.

Refreshing drink containing aloe vera pulp.

Mango fruit juice.

Lychee fruit juice, sweet and floral.

Light and refreshing Chinese pale lager.

Very popular Chinese beer, light and thirst-quenching.

Hot coffee.

Hot tea.

Still natural mineral water.

Sparkling natural mineral water.