Craft

Name: Craft
Address: Bangkok
Price range: ฿325 - ฿785

คราฟท์

Prices exclude 10% service charge and VAT.

★ 4.8 (905)

Salad

qraft. salad

fried ice fish, marinated tobiko, orange, candied yuzu, kaiware, marinated bijin tomato, assorted veg recommended tea pairing pair with roasted tieguanyin to intensify the sweetness and aroma or pair with dahongpao to cleanse the palate and to help digest

A refreshing salad featuring crispy fried ice fish and bright citrus notes from yuzu and orange. The texture is a mix of crunchy fish and fresh crisp vegetables with a sweet and tangy profile. Best enjoyed as a starter to cleanse the palate.

฿325 ≈ $10.00

citrusy ocean salad

binchotan grilled shrimp with garlic butter, pomelo, candied yuzu, baby sorrel, red endive, japanese cucumber recommended tea pairing pair with fresh tieguanyin to add complexity and to freshen it all up or pair with roasted tieguanyin to intensify the sweetness and aroma

A seafood salad highlighting grilled shrimp with aromatic garlic butter and zesty pomelo. The dish offers a balance of smoky, savory shrimp against the tart sweetness of citrus fruits. Eat the shrimp together with the greens for a complete bite.

฿385 ≈ $12.00

mangovocado salad

avocado, mango, smoked bacon, oriental pecan, blueberry, radish, mizuna, romaine cos, baby cos recommended tea pairing pair with jasmine to create an extra dimension to the profile or pair with roasted tieguanyin to intensify the sweetness and aroma

A vibrant salad combining creamy avocado and sweet mango with savory smoked bacon. The flavor profile mixes sweet, salty, and smoky notes with a crunch from pecans. A hearty salad that pairs well with aromatic teas.

฿325 ≈ $10.00

fruit symphony salad

qraft. charcoal toasted coconut, assorted fruits, candied yuzu, assorted veg, japanese cucumber, brie cheese recommended tea pairing pair with roasted tieguanyin because the caramel note goes brilliantly well with fruits or pair with dahongpao to amplify the fruitiness and sweetness

A fruit-forward salad featuring toasted coconut, fresh assorted fruits, and creamy brie cheese. It offers a sweet and savory experience with varied textures from soft fruit to crisp vegetables. Enjoy the interplay between the rich cheese and the sweet fruit.

฿385 ≈ $12.00

red umami salad

tomato, toasted lychee, shiso, burrata & brie cheese recommended tea pairing pair with jasmine to create an extra dimension to the profile or pair with dahongpao to amplify the fruitiness and sweetness

A rich salad focusing on umami flavors with tomatoes, toasted lychee, and two types of soft cheese (burrata and brie). It has a creamy texture with bursts of sweetness from the lychee. Served as a sophisticated appetizer sharing plate.

฿450 ≈ $14.00

Mantou Sando

tokyo ham mantou sando

binchotan grilled ham, roasted lychee, organic smoked ham, shiso, strawberry, pomelo, candied yuzu, mixed cheese recommended tea pairing pair with roasted tieguanyin to intensify the sweetness and aroma or pair with fresh tieguanyin to add complexity and to freshen it all up

A fusion sandwich using a steamed mantou bun filled with grilled ham and fruit accents like strawberry and lychee. The soft, fluffy bun contrasts with the savory ham and sweet fruit. Eaten by hand like an open-faced sandwich.

฿365 ≈ $11.00

two season yuzu shrimp mantou sando

binchotan grilled mantou & shrimp early-winter yuzu (yellow), late-fall yuzu (green), assorted fruits & veg recommended tea pairing pair with fresh tieguanyin to add complexity and to freshen it all up or pair with roasted tieguanyin to intensify the sweetness and aroma

A shrimp sandwich on a grilled mantou bun, highlighted by two varieties of yuzu citrus. The flavor is savory with a distinct zesty, citrus kick. The bun is grilled for a slight crispness on the outside while remaining soft inside.

฿385 ≈ $12.00

avocado & egg mantou sando

binchotan grilled mantou, marinated soft-boiled eggs, strawberry, sliced avocado, parmesan cheese recommended tea pairing pair with roasted tieguanyin to cleanse the palate and add more dimension or pair with jasmine to intensify the sweetness and aroma

A vegetarian-friendly sandwich with creamy avocado, soft-boiled eggs, and parmesan on a grilled bun. Rich and creamy texture with a hint of sweetness from strawberries. A filling option suitable for brunch or lunch.

฿385 ≈ $12.00

umami mushroom mantou sando

binchotan grilled mantou & portobello, maitake mushroom tempura, aged cheese, assorted veg recommended tea pairing pair with jasmine to cut down the richness and cleanse the palate or pair with dahongpao to cleanse the palate and to help digest

A mushroom-heavy sandwich featuring grilled portobello and crispy tempura maitake mushrooms. Deeply savory and earthy flavors enhanced by aged cheese. The tempura adds a pleasant crunch to the soft bun.

฿325 ≈ $10.00

fruit blossoms mantou sando

binchotan grilled mantou, fig, assorted fruits, candied yuzu, oriental pecan, mixed cheese recommended tea pairing pair with jasmine to create an extra dimension to the profile or pair with fresh tieguanyin to underlie mild floral note to the profile

A sweet-leaning sandwich filled with figs, assorted fruits, and mixed cheese. Sweet, nutty, and creamy flavors make it similar to a dessert or tea-time treat. Best enjoyed paired with floral teas.

฿425 ≈ $13.00

Croissants & Sandwiches

Hokkaido flour & french butter qraft. Croissants With a special blend of different Japanese flours, butter, charcoal immersed water, yeast, and qraft.'s very own technique, we've developed an oriental-style croissant that has uniquely precise layers and texture. qraft. croissant is part crispy part flaky on the outside and part soft part chewy on the inside.

shrimp kurosando

qraft. croissant, binchotan grilled shrimp with garlic butter, ikura, green shiso recommended tea pairing pair with fresh tieguanyin to add complexity and to freshen it all up or pair with roasted tieguanyin to intensify the sweetness and aroma

A savory croissant sandwich made with a special charcoal dough, filled with grilled shrimp and salmon roe (ikura). The croissant is flaky and buttery, complementing the savory seafood filling. A luxurious twist on a sandwich.

฿425 ≈ $13.00

A5 wagyu kurosando

qraft. croissant, binchotan grilled A5 wagyu, romaine cos, champignon, wasabi recommended tea pairing pair with fresh tieguanyin to cut down the richness and to cool down the warming effect of this dish or pair with mandarin ripe puer to completely reset the palate and to help digest

A premium sandwich featuring high-grade A5 Wagyu beef inside a charcoal croissant. Rich, fatty, and tender beef is balanced by the sharpness of wasabi. A decadent meal for meat lovers.

฿785 ≈ $24.00

tosuto sando

qraft. tosuto (shokupan), smoked ham, a combination of cheeses, green shiso, honey recommended tea pairing pair with jasmine to cut down the richness and cleanse the palate or pair with dahongpao to cleanse the palate and to help digest

A toasted sandwich made with thick-sliced Japanese milk bread (shokupan). It contains smoked ham, melted cheese, and a drizzle of honey for a sweet-savory balance. Crispy on the outside and fluffy on the inside.

฿425 ≈ $13.00

Kimchi Jjigae

Kimchi Jjigae with Omu Rice

kurobuta pork kimchi jjigae with omu rice

house-fermented kimchi, binchotan grilled kurobuta pork, Hokkaido yumepirika rice, korean seaweed, mozzarella cheese, free-ranged organic eggs recommended tea pairing pair with jasmine to cool down the heat or pair with mandarin ripe puer to cut through the spiciness

A spicy Korean stew featuring fermented kimchi and premium Kurobuta pork, served with an omelet over Hokkaido rice. The dish is savory, spicy, and rich, with the egg and cheese adding creaminess. A comforting, hearty meal.

฿450 ≈ $14.00

seafood kimchi jjigae with omu rice

house-fermented kimchi, binchotan grilled shrimp & clam, Hokkaido yumepirika rice, korean seaweed, mozzarella cheese, free-ranged organic eggs recommended tea pairing pair with jasmine to cool down the heat or pair with mandarin ripe puer to cut through the spiciness

A variation of the spicy Korean kimchi stew made with grilled shrimp and clams. Served with soft omelet rice and mozzarella to balance the spice. Offers a deep seafood flavor alongside the traditional tangy kimchi taste.

฿585 ≈ $18.00

wagyu kimchi jjigae with omu rice

house-fermented kimchi, binchotan grilled wagyu, Hokkaido yumepirika rice, korean seaweed, mozzarella cheese, free-ranged organic eggs recommended tea pairing pair with jasmine to cool down the heat or pair with mandarin ripe puer to cut through the spiciness

A luxurious version of kimchi stew featuring grilled Wagyu beef. The rich fat from the beef melts into the spicy broth, creating a deep, savory flavor. Served with omelet rice to soak up the delicious soup.

฿685 ≈ $21.00

End of menu

Add items and show to staff