Crêperie de Pontivy

A buckwheat galette topped with a flavorful local sausage and cheese. Mustard and onion jam provide a sweet and savory balance.

Seafood galette with scallops. Accompanied by a creamy vegetable garnish.

A very hearty galette for meat lovers, combining three types of Breton charcuterie. "Andouille" is a tripe sausage with a characteristic smoky flavor.

Inspired by Nordic flavors with smoked salmon and cream. Served with potatoes for added substance.

A fresh combination of smoked salmon and goat cheese. Spinach and lemon add a light touch.

Highlights black pudding, a blood-based charcuterie, classically paired with apple. A traditional sweet and savory mix.

Cheese-rich galette with strong blue cheese and mild goat cheese. Enhanced with crunchy walnuts and apples.

A vegetarian option with fresh vegetables and a sunny-side-up egg on top. Simple and creamy.

Comforting galette made with potatoes and melted cheese. Topped with an egg and cream.

Highlights Guémené andouille, a Breton specialty with an intense flavor. Simply served with roasted apples.

A vegetarian galette loaded with various vegetables. Healthy and complete.

Very rich, combining multiple meats and cheeses. A gourmet and hearty galette.

A classic ham and cheese combination enhanced with fresh vegetables. Mozzarella adds creaminess.

The classic combination of goat cheese and honey on a galette. Walnuts and apple add crunch and sweetness.

For cheese lovers, combining four different varieties. Rich and flavorful.

Refined galette with seafood and melting leeks. The cider sauce is reminiscent of the Breton terroir.

A barbecue-style galette with chicken, bacon, and minced meat. Smoky flavors and rich texture.

Inspired by pizza with tomato and mozzarella, but on a galette base. "Jambon de pays" is cured raw ham.

Hearty galette with minced meat and blue cheese. The sunny-side-up egg adds binding to the dish.

Hearty dish based on minced beef and cheese. Tomato puree and onion jam add flavor.

Black pudding and potato galette. The mustard enhances the rich flavor of the black pudding.

Vegetarian galette with Mediterranean flavors, featuring tomato, mozzarella, and peppers. The egg adds protein.

Complete galette with chicken and goat cheese. Creamy and garnished with vegetables.

A forestière galette with chicken and creamy mushrooms. Comté cheese adds a fruity note.

Inspired by mountain dishes with melted raclette cheese and potatoes. Indulgent and comforting.

Another mountain-style version with bacon bits and raclette cheese. Rich and perfect for hearty appetites.

A burger-style galette with beef, cheddar, and barbecue sauce. A fusion of Brittany and the USA.

Traditional complete galette with cured ham and potatoes. Onion jam sweetens the dish.

Spicy galette with chili and beef. Cheddar and comté cheese add creaminess.

An authentic specialty with andouille and mustard. 'Krampouezh' means crepe in Breton.

A complete late-morning meal combining savory and sweet. Includes a main dish, hot and cold drinks, and a dessert crepe.

An advantageous lunch menu served on weekdays. Allows you to choose a savory galette, a sweet crepe, and a drink from a selection.