Crêperie Chez Suzette Huchette

A simple savory buckwheat galette enhanced with high-quality salted butter. Highlights the nutty flavor of the buckwheat. A traditional Breton way to enjoy the crepe.

A basic buckwheat galette with your choice of one main filling. A light and classic option.

A savory galette filled with two ingredients of your choice. Combines flavors for a satisfying light meal.

The quintessential French galette featuring ham, cheese, and an egg, often sunny-side up. Served with fresh salad garnish. A hearty and popular standard.

A rich savory crepe with salty bacon lardons and tangy goat cheese. Balanced with fresh vegetables.

A variation of the classic ham and cheese galette with the addition of fresh mushrooms. Earthy and satisfying.

A fully loaded galette with ham, cheese, egg, and a mix of cooked vegetables. A very filling and flavorful option.

A savory galette featuring sweet caramelized onions and melted cheese. A classic flavor combination.

A sweet and savory vegetarian crepe with goat cheese, crunchy walnuts, and honey. A popular flavor profile in French cuisine.

Italian-inspired galette with creamy buffalo mozzarella and flavorful tomato confit. Fresh and Mediterranean in style.

A rich cheese lover's galette featuring four distinct cheeses. Creamy, tangy, and intense flavors.

A fresh and lighter option with goat cheese and spinach, sweetened slightly with honey.

A hearty vegetarian crepe with potatoes and strong Roquefort blue cheese cream. Topped with walnuts for texture.

Features melted Raclette cheese and sweet onions. Reminiscent of alpine winter dishes.

Filled with a ratatouille-style vegetable mix and cheese. Offers the flavors of Provence in a buckwheat crepe.

A breakfast-style savory galette with bacon, egg, and cheese. Simple and satisfying.

An indulgent crepe with cured Parma ham and crème fraîche. Rich and creamy.

A premium Italian-style galette with high-quality ham and mozzarella. Fresh and flavorful.

Combines salty Parma ham with goat cheese and honey. A complex sweet and savory flavor profile.

A mountain-style galette with bacon and Raclette cheese. Very rich and perfect for cheese lovers.

Filled with chicken cooked in a Basque-style pepper and tomato sauce. Savory and slightly spiced.

The ultimate winter galette with potatoes, bacon, and Raclette cheese. Extremely hearty and comforting.

A hearty crepe filled with seasoned ground beef and cheese, topped with an egg. Almost like a burger in a crepe.

A filling chicken and potato galette with a creamy vegetable sauce. A complete meal.

A tuna-based galette with olives and egg. Reminiscent of a Niçoise salad wrapped in a crepe.

Classic smoked salmon galette served with crème fraîche and lemon. Fresh and elegant.

Smoked salmon paired with fresh spinach. A lighter, healthy option with creamy accents.

A hearty Nordic-style galette with salmon and potatoes. Rich and filling.

The most traditional sweet crepe, simply folded with butter and sugar. Highlights the texture of the crepe.

A classic butter and sugar crepe with a choice of zesty lemon or warm cinnamon.

Sweetened with honey and brightened with fresh lemon juice. Sweet and tangy.

A sweet crepe filled with fruit jam of your choice. A simple and fruity dessert.

Filled with rich homemade dark chocolate sauce. Intense cocoa flavor.

A classic pairing of dark chocolate and fresh banana slices inside a warm crepe.

Dark chocolate crepe with your choice of crunchy nuts or coconut for added texture.

Hot dark chocolate paired with cold vanilla ice cream. A delicious contrast of temperatures.

A variation of Poire Belle Hélène in a crepe, with pear, chocolate, and almonds.

A favorite among children and adults, filled generously with hazelnut cocoa spread.

Nutella paired with fresh strawberries. Sweet and fruity.

The classic combination of banana and Nutella inside a soft crepe.

Nutella with crushed Speculoos (spiced shortcrust biscuits) for a caramelized crunch.

Nutella crepe with added crunch from your choice of nuts or coconut.

Filled with melted Kinder chocolate and Nutella. Extremely sweet and milky.

A decadent treat filled with Nutella and pieces of popular candy bars.

A loaded Nutella crepe with banana, almonds, and whipped cream. Rich and indulgent.

Filled with sweet chestnut spread (crème de marrons). A traditional French flavor.

Tart and sweet homemade lemon curd filling. Fresh and citrusy.

Combines zesty lemon curd with rich chocolate. A surprising and delicious mix.

Named after the mountain, filled with chestnut cream and topped with white whipped cream.

Filled with homemade salted butter caramel (caramel au beurre salé). A specialty of Brittany.

Salted caramel with added crunch from cookie pieces.

Filled with warm apple compote and cinnamon. Comforting and sweet.

A decadent crepe with salted caramel, banana, and a scoop of melting vanilla ice cream.

Combines salted caramel and chocolate with cold vanilla ice cream.

Fruity blueberry jam paired with vanilla ice cream and cream.

A very large and complex dessert crepe with fruit, two types of ice cream, chocolate, and nuts.

An elaborate crepe inspired by the Poire Belle Hélène dessert, with added apple and almonds.

A 'guilty pleasure' crepe with apple, salted caramel, ice cream, and cream.

A crepe flambéed with your choice of strong alcohol. Served flaming for a dramatic effect and intense flavor.

A Normandy-style crepe with apple and Calvados apple brandy. Flambéed.

The most famous French dessert crepe with a citrus butter sauce and Grand Marnier liqueur, flambéed.