Crêperie A l'Étoile d'Or...Restaurant creperie

A complete lunch menu including a main course, a dessert, and a drink. Ideal for discovering savory and sweet crepe specialties.

Lunch menu offering a wide choice of galettes, crepes, and drinks, including sodas and a bottle of cider.

A complete menu for gourmets, including starter, main course (meat), cheese or dessert, and coffee.

Marbled and tender cut of beef, grilled to your liking. Served with crispy fries and salad.

Grilled veal chop, tender and juicy. Served with fries and salad.

Small grilled lamb chops, flavorful and delicate. Served with garnish.

Ribeye steak topped with a confit shallot sauce for added flavor.

The most tender cut of beef, very lean and melts in your mouth.

Beef fillet served with a creamy béarnaise sauce (butter, egg yolk, shallot, tarragon).

Beef fillet served with a creamy green peppercorn sauce, enhanced by an Armagnac flambé.

Cheese-rich burger with a melted blend of emmental, raclette, and mozzarella on a Charolais beef patty.

Fresh burger with a Mexican touch thanks to guacamole, served with tomatoes and onions.

Flavorful burger combining the saltiness of cured ham, the meltiness of raclette, and the creaminess of béarnaise sauce.

Flaky white fish, served with a light butter and lemon sauce.

Whole sole pan-fried with butter and lemon juice. Fine and delicate flesh.

Pasta served with a creamy four-cheese sauce.

Pasta with chicken pieces and mushrooms in a cream sauce.

Pasta with creamy carbonara sauce and bacon bits.

Classic sweet crepe with a knob of butter and sugar.

Crepe served with your choice of fruit jam.

Crepe topped with homemade chocolate sauce.

Crepe filled with cooked apple compote with a hint of cinnamon.

Crepe drizzled with sweet honey.

Crepe sprinkled with grated coconut.

Fresh and tangy crepe with fresh lemon juice and sugar.

Crepe filled with creamy homemade dulce de leche.

Breton specialty: crepe with creamy caramel made with salted butter.

Crepe filled with sweet chestnut cream.

Crepe served with maple syrup.

Crepe spread with hazelnut and cocoa spread.

Crepe with chocolate topped with whipped cream.

Chocolate crepe with walnut pieces.

Chocolate and grated coconut crepe.

Honey crepe with crunchy walnuts.

Crepe with Nutella and whipped cream.

Nutella and walnut crepe.

Nutella and coconut crepe.

Nutella crepe with fresh banana slices.

Crepe drizzled with alcohol and flambéed at the time of service.

Gourmet crepe with crème fraîche and blueberries.

Dessert crepe with chestnut cream and whipped cream.

Crepe rich in chocolate, coconut, and whipped cream.

Exotic crepe with banana, flambéed with rum.

Crepe flavored with orange and honey, flambéed.

Fruity crepe with apricot and almonds, flambéed.

Gourmet crepe sundae style with dulce de leche and ice cream.

Crepe with pan-fried banana, hot chocolate, and slivered almonds.

The classic Suzette crepe with citrus, flambéed with Grand Marnier.

Crepe like a "Dame Blanche" with vanilla ice cream and hot chocolate.

Refreshing mint and chocolate crepe (After Eight style).

All caramel: salted butter caramel ice cream and sauce.

Crepe inspired by the Belle Hélène dessert with pear and chocolate.

Savory mix of chestnut and caramel.

The house specialty, very generous with fruit and ice cream.

Crepe with cooked apples in the Norman style, flambéed with Calvados.

Fresh strawberry crepe, served only in season.

Simple buckwheat galette with melted salted butter.

Galette with one ingredient of your choice.

Duo galette with two classic ingredients.

Galette with dry-cured ham and cheese.

Savory galette with confit onions.

Sweet and savory mix with goat cheese and honey.

The classic complete galette with fresh toppings.

Rustic galette with cured ham and onions.

Vegetarian galette, rich in various vegetables.

Blue cheese (Roquefort Société) and walnut galette.

Galette with Italian flavors (Caprese).

Sweet dessert buckwheat galette.

Sweet buckwheat galette.

Galette flambéed with alcohol.

Mixed salad with blue cheese and fruit.

Southern Flavors Salad with anchovies and mozzarella.

Classic Greek salad with feta and olives.

Hearty Piedmont-style salad, enriched.

US-style salad with chicken and avocado.

Spicy salad with shrimp and avocado.

The traditional Niçoise salad with tuna and anchovies.

Nordic salad with smoked salmon and shrimp.

Salad with goat cheese and cured ham.

Cider served in a traditional bowl.

Small bottle of cider, choice between brut (dry) or doux (sweet).

Pitcher of cider to share.

Large bottle of cider.

Cola soda.

Still or sparkling mineral water.

Espresso.

Hot chocolate and milk drink.