menufans

Courtepaille Villepinte

Find our waters and wines on the flap of the grill page. A great moment to share with friends!

★ 4.0 (678) $$Moderate 📍 Charles De Gaulle Cedex, Dans l'hôtel Ibis Styles 54, Av. des Nations, 93420 Roissy-en-France, France

To Share

The large sharing plate.

The Large Sharing Plate
La Grande Assiette à partager
Two slices of country terrine, slices of dry sausage, pork rillettes, a slice of poultry liver terrine, gherkins, butter, and slices of toasted bread.
A generous assortment of traditional French charcuterie. Includes rich terrines, dry sausage, and creamy rillettes. Enjoy convivially as an aperitif by spreading on toasted bread with gherkins.
€11.95 ≈ $14.00

The Menu

Selection of starters, main courses, and specials.

Beef carpaccio, grana padano, and basil marinade (1 Plate)
Carpaccio de boeuf, grana padano et marinade basilic (1 Assiette)
Included in the Grillardin menu.
Thin slices of raw beef served cold with a basil marinade and Italian cheese. Tender and melting texture. A light and fresh starter.
€6.50 ≈ $8.00
Beef carpaccio, grana padano, and basil marinade (2 Plates)
Carpaccio de boeuf, grana padano et marinade basilic (2 Assiettes)
Included in the Grillardin menu.
Main course version of beef carpaccio, served in a double portion. Raw marinated meat, very tender and aromatic. Ideal for a light and protein-rich meal without cooking.
€14.15 ≈ $16.00
Plain melon
Melon nature
Included in the grillardin menu.
Slices of fresh melon served simply. Juicy, sweet, and fragrant fruit. A very refreshing starter, perfect in summer.
€5.25 ≈ $6.00
Beef flank steak 180 g
Bavette de Boeuf 180 g
Included in the grillardin menu.
Grilled beef cut known for its long fibers and pronounced flavor. Slightly firm but juicy texture. Traditionally served rare with shallots.
€15.20~ ≈ $18.00
Marinated pork spider skewer 190 g
Brochette d'araignée de porc mariné 190 g
Included in the grillardin menu.
Skewers of marinated pork spider pieces (tender and marbled cut). Flavorful and very tender texture. Wood-fired grilled.
€13.90 ≈ $16.00
Lamb chop fillet on the bone 260g
Côte d'agneau filet à l'os 260g
Not included in the Grillardin menu.
Grilled lamb chop served with the bone. Tender meat with a characteristic lamb flavor. Juicy and usually served pink.
€19 ≈ $22.00

Meats

Fireplace cooking is the spirit of our house. From the host to the grill cook, the entire team ensures authentic and flavorful cooking.

Grilled andouillette
Andouillette grillée
The traditional recipe from Troyes.
Traditional French sausage made from pork tripe. Strong smell and very pronounced taste, grainy texture. A dish for lovers of rustic and authentic flavors.
€15.90 ≈ $18.00
Beef skewer
Brochette de boeuf
Topped with tomato and red onion.
Beef pieces threaded onto a skewer with vegetables, cooked on the grill. Smoky flavor and tender meat. To be enjoyed with a sauce of your choice.
€15.50 ≈ $18.00
Chicken skewer
Brochette de poulet
Marinated in old-fashioned mustard.
Marinated chicken pieces with grain mustard then grilled. Slightly pungent and tangy taste, tender meat. A flavorful poultry option.
€14.50 ≈ $17.00
The Grillardin's Plate
Assiette du Grillardin
Chicken skewer marinated in old-fashioned mustard, Toulouse sausage, butcher's cut, grilled sucrine heart, and choice of side dish.
A hearty assortment of grilled meats (chicken, sausage, beef). Offers a variety of smoky textures and flavors. Ideal for big appetites who want to taste everything.
€28.90 ≈ $33.00
The ribeye steak
L'entrecôte
Its marbling, its fat enhance its flavor.
Beef cut (ribeye) known for its intramuscular fat (marbling). Very juicy and flavorful after grilling. Melting texture and rich in taste.
€22.90 ≈ $27.00
Butcher's cut
Pièce du boucher
Beef cut selected by our grill cook.
A beef cut selected by our chef, varying according to availability (often pear, whiting, or spider steak). Generally tender and flavorful. A safe bet for red meat lovers.
€15.90 ≈ $18.00
Beef tartare
Tartare de bœuf
Tartare prepared by our chefs.
Raw beef cut with a knife and seasoned. Fresh and tender texture, enhanced by condiments (capers, onions, sauce). Eaten cold with fries.
€17.90 ≈ $21.00
Rump steak
Pavé de rumsteak
In the heart, of course.
Thick, lean, and tender beef steak. Fine taste and firm texture. Excellent grilled rare to preserve its juiciness.
€18.90 ≈ $22.00

Exceptional cuts

Duck magret
Magret de canard
Product of France.
Grilled fatty duck breast, served with its crispy skin. Rich and flavorful red meat, reminiscent of game. Traditionally served pink.
€24 ≈ $28.00
The famous Andouillette
La fameuse Andouillette
Bernadeau AAAAA string-tied. Approximately 500 gr. (limited quantity).
Very high quality and voluminous andouillette (AAAAA label). Powerful tripe flavor and authentic texture. A choice dish for true connoisseurs.
€45 ≈ $52.00
The Tomahawk
Le Tomahawk
Authentic flavor, enhanced by its fat. Charolais ribeye aged 3 weeks. Approximately 1.3 kg. (limited quantity).
Immense rib of beef with its long bone, resembling an axe. Marbled and aged meat for an intense beef and hazelnut flavor. Ideal for sharing.
€69 ≈ $80.00

Side dishes and Sauces

Choice with meats.

Vegetarian plate
Assiette végétarienne
Two side dishes of your choice.
Dish composed solely of side dishes (vegetables, starches). Meat-free option.
€5 ≈ $6.00
Sauces
Les sauces
Barbecue, béarnaise, pepper, roquefort and maître d'hôtel butter, mustard, mayonnaise, ketchup.
Choice of sauces to accompany the grilled meats. From the classic creamy béarnaise to the spicy pepper sauce.
The classics (Sauces)
Les classiques (Sauces)
Mustard, mayonnaise, ketchup.
Standard condiments to accompany fries and meats.
Side dishes
Les accompagnements
Fries, ratatouille, pilaf rice, baked potato, grilled sucrine heart, extra-fine green beans.
Garnishes served with the main course. Choice of green vegetables, potatoes, or rice.

House Burgers

Classic or vegetarian.

The Roub'lard
Le Roub'lard
Brioche bun, beef patty, Cabécou du Périgord®, grilled bacon, lettuce, red onion, tomato, and burger sauce. Replace the beef patty with a vegetarian patty.
Gourmet burger with goat cheese (Cabécou) and bacon. Blend of savory, creamy, and smoky flavors. Served in a soft brioche bun.
€16.90 ≈ $20.00
The double Roub'lard
Le double Roub'lard
Brioche bun, double beef patty, Cabécou du Périgord®, grilled bacon, lettuce, red onion, tomato, and burger sauce. Replace the beef patties with vegetarian patties.
Double version of the Roub'lard for big appetites. Two juicy beef patties with goat cheese and bacon.
€19.90 ≈ $23.00
The Chicken Burger
Le burger Poulet
Brioche bun, chicken fillet, emmental, lettuce, tomato, red onion, and burger sauce.
Burger with grilled chicken fillet. Lighter than beef, served with melted cheese and raw vegetables.
€14.50 ≈ $17.00
The traditional
Le traditionnel
Brioche bun, beef patty, emmental, lettuce, tomato, red onion, and burger sauce. Replace the beef patty with a vegetarian patty.
The classic burger with steak, emmental cheese, and fresh vegetables. Simple and effective.
€13.50 ≈ $16.00
The double traditional
Le double traditionnel
Brioche bun, double beef patty, emmental, lettuce, tomato, red onion, and burger sauce. Replace the beef patties with vegetarian patties.
Double portion of meat for the classic burger.
€16.50 ≈ $19.00

Large Salads and Tartines

Parisian Salad
Salade Parisienne
Grilled ham, emmental, cherry tomatoes, hard-boiled egg, radish, red onion, croutons, oak leaf lettuce, and chives.
Large composed salad, 'chef' style, with ham, cheese, and egg. Complete and fresh meal, with various crunchy textures.
€13.50 ≈ $16.00
Niçoise Salad
Salade Niçoise
Tuna, green beans*, black olives, cherry tomatoes, radish, red onion, oak leaf lettuce.
Classic Mediterranean salad with tuna, vegetables, and olives. Fresh and light, dressed with olive oil.
€14.50 ≈ $17.00
Caesar Salad
Salade Caesar
Chicken fillet, grilled bacon, free-range poached egg, Grana Padano PDO, cherry tomatoes, croutons, romaine heart, and Caesar dressing.
Crispy romaine lettuce with chicken, parmesan, and creamy garlic-anchois sauce. Rich and flavorful.
€15.50 ≈ $18.00
Summer Tartine
Tartine Estivale
Toasted tartine, ratatouille*, and poached egg, served with a composed salad (green beans*, Grana Padano PDO, radish, and romaine heart). Extra grilled bacon +€1.00.
Toasted bread slice topped with Mediterranean vegetables (ratatouille) and a runny egg. Served with a green salad. A gourmet vegetarian dish (without bacon).
€14.50~ ≈ $17.00

The Casseroles

The poultry casserole
La cocotte de volaille
Sautéed chicken in lemon and rosemary sauce, served with rice.
Stewed chicken in a lemony and herbaceous sauce. Served in a small cast-iron pot. Tender and fragrant.
€13.90 ≈ $16.00
The seafood casserole
La cocotte de la mer
Cod and prawn curry, flat beans, served with rice.
White fish and shrimp stew in a mild curry sauce. Served hot with rice. Exotic and creamy.
€16.90 ≈ $20.00

Desserts

Desserts, cheeses, and ice cream cups.

Salted and sweet faisselle
Faisselle salée et sucrée
Crunchy seeds, chive cream or honey or red fruit coulis* and flaked almonds.
Very moist fresh curd cheese. Served either savory (chives) or sweet (honey/fruit). Very fresh and light texture.
€4.90 ≈ $6.00
Chocolate fondant*
Fondant au chocolat*
Served with a scoop of vanilla ice cream.
Chocolate cake with a warm molten center. Delicious contrast with cold vanilla ice cream. Rich and intense in cocoa.
€6.90 ≈ $8.00
Apple or banana
Pomme ou banane
To eat here or take away!
Whole fresh fruit. Simple and healthy.
€1.80 ≈ $2.00
Crème brûlée
Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and crispy at the same time.
€6.90 ≈ $8.00
French toast-style brioche
Brioche façon pain perdu
Served with red fruit compote* and vanilla ice cream.
Brioche slice soaked and pan-fried in butter. Warm, soft, and sweet, served with fruit and ice cream.
€7.20 ≈ $8.00
Profiterole*
Large craquelin choux, vanilla ice cream, whipped cream, and hot chocolate. Profiterole duo: €7.90.
Choux pastry filled with vanilla ice cream and topped with hot chocolate. A gourmet classic.
€7.90~ ≈ $9.00
Apple tart
Tarte fine aux pommes
Served with a scoop of vanilla ice cream.
Thin crust tartlet with oven-baked apple slices. Served warm with ice cream.
€6.90 ≈ $8.00
Chocolate mousse*
Mousse au chocolat*
With St Michel galette crumbs. Small size: €3.90.
Light and airy dark chocolate mousse. Enhanced with crumbled crunchy biscuits.
€5.90 ≈ $7.00
Duo coffee
Duo café
Not included in the Grillardin menu.
Coffee served with two small sweet treats.
€4.60 ≈ $5.00
Pink praline iced soufflé
Soufflé glacé aux pralines roses
Included in the Grillardin menu.
Light and airy iced dessert flavored with pralines (almonds coated in pink sugar). Crispy and fresh.
€5.95 ≈ $7.00
Cheese selection
Assortiment de fromages
Ask the host for the selection.
Selection of aged French cheeses. Served with bread.
€5.90 ≈ $7.00
Gourmet coffee, decaf, or tea
Café, déca ou thé gourmand
Mini fondant, red fruits*, mini crème brûlée, and scoop of ice cream.
Hot drink served with an assortment of miniature desserts. Ideal for tasting a bit of everything.
€7.90 ≈ $9.00

Ice Cream Cups

The Pavlova-style cup
La coupe façon Pavlova
2 scoops strawberry sorbet, vanilla ice cream, whipped cream, red fruits*, red fruit coulis*, meringues.
Ice cream cup inspired by the Pavlova dessert. Crispy meringues, ice cream, and tangy red fruits.
€8.50 ≈ $10.00
The Courtepaille summer cup
La coupe estivale Courtepaille
Raspberry sorbet, blackcurrant sorbet, nougat ice cream, whipped cream, red fruit coulis*.
Refreshing blend of red fruit sorbets and nougat ice cream.
€8.50 ≈ $10.00
The Lady in White
La Dame Blanche
Vanilla ice cream, chocolate coulis, whipped cream, and flaked almonds.
Classic vanilla and hot chocolate cup, topped with whipped cream.
€7.90 ≈ $9.00
Ice cream cup 2 scoops
Coupe glacée 2 boules
Two scoops of ice cream of your choice.
€5.50 ≈ $6.00
Create your cup!
Composez votre coupe !
3 scoops and 3 toppings of your choice.
Custom creation with three ice cream flavors and toppings.
€8.50 ≈ $10.00
The Liégeois
Les Liégeois
Coffee, chocolate, or caramel flavor. Ice cream, coulis, and whipped cream.
Gourmet iced drink with coffee, chocolate, or caramel, topped with whipped cream.
€7.90 ≈ $9.00
Extra ice cream or sorbet
Extra crème glacée ou sorbet
Extra scoop of ice cream.
€2 ≈ $2.00

Drinks

Granini Multifruit Cocktail
Cocktail Multifruit Granini
12 cl
Non-alcoholic fruit juice blend. Sweet and fruity.
€3.75 ≈ $4.00
Rum Cocktail
Cocktail Rhum
12 cl
Alcoholic drink based on rum.
€4.95 ≈ $6.00
White or Red Wine
Vin Blanc ou Rouge
10 cl. With Cartron cassis or blackberry cream.
Traditional Kir: white wine mixed with cassis or blackberry liqueur. Sweet and mild aperitif.
€3.95 ≈ $5.00
Aperitif: Schweppes Mojito Cocktail
Apéritif : Cocktail mojito Schweppes
17cl
Refreshing mojito-flavored cocktail (mint and lime) topped with Schweppes.
€4.75 ≈ $6.00
Aperitif: Cinzano Spritz
Apéritif : Spritz Cinzano
15cl
Bitter and sparkling Italian cocktail based on sparkling wine and bitters, served with an orange slice.
€5.75 ≈ $7.00
Nicolas Feuillatte Brut (Champagne)
Classic French brut champagne. Fine bubbles and dry, elegant taste.
€7.75~ ≈ $9.00
Heineken
33 cl
International lager blonde beer. Light and refreshing.
€5.15 ≈ $6.00
Affligem Abbey Beer
Bière d'Abbaye Affligem
30 cl
Belgian abbey beer, richer and maltier than a standard lager.
€5.95 ≈ $7.00

Hot Drinks & Digestifs

Coffee, decaf, soothing tea
Café, déca, thé douceur
Served with its small treat
Espresso or tea served with a small sweet treat.
€3.50 ≈ $4.00
Double coffee or decaf espresso
Double café ou déca expresso
Large strong black coffee.
€4 ≈ $5.00
The Colonel / The General
Le Colonel / Le Général
2 scoops lemon sorbet, 5cl Absolut vodka / 2 scoops vanilla ice cream, 5cl Ballantine's whisky
Digestif dessert consisting of ice cream drizzled with strong alcohol (Vodka for the Colonel, Whisky for the General).
€8.50 ≈ $10.00

The Cellar (Wines)

Wine list. Bottle 75cl | Half bottle 37.5cl | Glass 12.5cl.

Chardonnay from Romarion IGP pays d'Oc
Chardonnay extrait de Romarion IGP pays d'Oc
White flower aromas. Perfect as an aperitif or with cheese.
Dry and aromatic white wine from the South of France. Floral and fruity notes.
€3.90~ ≈ $5.00
Riesling Schieferkopf Baden Rhine Basin (Germany)
Riesling Schieferkopf Baden Bassin du Rhin (Allemagne)
Tense and mineral structure, nice roundness. Fresh, almost saline wine. Beautifully long finish.
German white wine, Riesling grape. Mineral and lively with good acidity.
€5.40~ ≈ $6.00
Malbec Marcel wine of France
Malbec Marcel vin de France
Raised by the great house Le Cèdre. Gourmet and fruity.
Rich and fruity red wine. Malbec produces dark wines with black fruit aromas.
€3.90~ ≈ $5.00
Côtes du Rhône AOP, Chapoutier Belleruche grenache - Syrah
Juicy, powerful, fruity palate accompanied by beautiful toasting notes. Silky and delicate tannins.
Rhône Valley red wine. Classic Grenache-Syrah blend offering spicy and red fruit notes.
€5.20~ ≈ $6.00
Beausoleil Red or Rosé Wine of France
Vin de France Beausoleil Rouge ou Rosé
In a carafe.
Table wine served in a pitcher. Simple and accessible wine for the meal.
€6.90~ ≈ $8.00

End of menu

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Place Information

★
4.0
678 ratings on Google Maps
$
$$ Moderate
📍 Charles De Gaulle Cedex, Dans l'hôtel Ibis Styles 54, Av. des Nations, 93420 Roissy-en-France, France
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