Counting Sheep Corner

A hearty breakfast wrap featuring scrambled eggs and fresh ingredients. Savory, cheesy, and satisfying. Perfect for a handheld morning meal.

Roasted mushrooms served with poached eggs and creamy cheese. Earthy and rich with a smooth texture. Enjoy the combination of warm eggs and savory mushrooms.

Creamy smashed avocado topped with a poached egg and crispy mushrooms. Fresh and savory with a hint of acidity from balsamic. A popular breakfast classic.

A toasted tortilla filled with spinach, egg, and cheese. Crispy on the outside, warm and cheesy inside. Dip in salsa or eat as is.

Grilled tortilla stuffed with seasoned chicken and cheese. Savory and filling with a slight crunch. Served with avocado and salsa.

Fluffy pancakes topped with fresh seasonal fruits and nuts. Sweet, tart, and nutty. Drizzle with the accompanying syrup.

Thick bread soaked in egg custard and pan-fried, served with bacon and banana. A mix of sweet and savory flavors with crispy textures. A decadent breakfast treat.

Signature toast topped with rich yolk, avocado, and creamy cheese. Creamy, savory, and crispy. A unique house special toast.

Special price add-on drink for breakfast orders. Choose from coffee or juice. A refreshing accompaniment to your meal.

Steamed green soybeans in the pod. Lightly salted and nutty. Pop the beans out of the pod to eat.

Sliced onions dipped in batter and deep-fried. Crispy on the outside, sweet and soft inside. Great for snacking or sharing.

Toasted bread topped with garlic butter and herbs. Crunchy and savory. Perfect for dipping in soups or sauces.

Classic deep-fried potato strips. Crispy, golden, and salted. A universal side dish.

Fried or roasted chicken wings. Savory, juicy, and finger-licking good. Served as an appetizer.

Roasted cashew nuts, often seasoned with salt or chilies. Crunchy and buttery. A great snack to pair with drinks.

Whole shrimp wrapped in pastry and deep-fried. Crispy shell with tender shrimp inside. Dip in sweet chili sauce.

Fresh asparagus stalks battered and fried tempura-style. Light, crispy, and earthy. Served with a dipping sauce.

Deep-fried squid rings (calamari). Chewy and savory with a crispy batter. Squeeze lemon over them and dip in sauce.

Spinach baked with cheese and cream. Rich, creamy, and savory. Served hot in a small dish.

Bite-sized fried chicken tossed in a sweet and spicy Korean glaze. Crunchy and sticky. A flavorful appetizer.

Small clams sautéed in a rich garlic butter sauce. Briny and savory. Served with toast to soak up the juices.

Corn tortilla chips topped with cheese and your choice of salsa/guacamole or beef. Crunchy and savory. Great for sharing.

Assortment of seafood deep-fried until golden. Includes items like shrimp, squid, and fish. Served with tartar sauce or chili sauce.

A platter of various grilled sausages served with creamy mashed potatoes. Savory, meaty, and comforting.

A warm salad featuring grilled seasonal vegetables on fresh greens. Dressed with a sweet and tangy balsamic vinaigrette. Light and healthy.

Earthy beetroot paired with sweet caramelized onions, crunchy walnuts, and salty feta. A complex mix of textures and flavors.

Salad topped with tender marinated chicken grilled to perfection. Seasoned with Greek herbs and spices. Fresh and protein-rich.

A Japanese-inspired salad with tofu, vegetables, and soba noodles. Tossed in a nutty sesame dressing. Refreshing and wholesome.

Thick slices of grilled broccoli and cauliflower served as 'steaks'. Accompanied by white beans and a fresh herb dressing. A substantial vegetarian option.

Fresh salad featuring scallops and salmon rolls. Combined with creamy avocado and peppery rocket leaves. Luxurious and flavorful.

Penne pasta in a creamy tomato sauce with salmon chunks. Slightly spicy with a citrusy lift. Rich and comforting.

Spaghetti tossed in olive oil, garlic, and chili (Aglio e Olio). Topped with large scallops and savory roe. Spicy and aromatic.

Classic pasta dish with a rich egg and cheese sauce. Savory and creamy, coating the spaghetti strands perfectly.

Penne pasta with spicy chorizo sausage in a creamy sauce. Enhanced with garlic, chili, and crispy bacon. Robust and flavorful.

Spaghetti served with a slow-cooked meat ragu. The sauce is rich and hearty after 6 hours of stewing. Choose between pork or beef.

Black spaghetti dish colored with squid ink. Served in a savory seafood sauce. A striking dish with a taste of the sea.

Weekly rotating steak selection. Served with classic sides like mash and red wine sauce. Price varies based on the cut and weight.

Grilled pork chop served with a peppery sauce. Accompanied by a fresh green salad. Juicy and meaty.

Chicken breast served in a velvety mustard cream sauce. Delicate and savory with a hint of white wine.

Daily fresh fish catch, grilled as a steak. Served with tangy lemon caper sauce and healthy quinoa salad. Fresh and light.

Large scallops baked with cream and cheese. Served on a bed of mash and spinach. Rich, creamy, and indulgent.

Pot of mussels steamed in a fragrant white wine and butter broth. Sweet and savory. Great for sharing.

Baked pasta dish with layers of sheet pasta, cheese, and stewed pork shoulder. Hearty, cheesy, and comforting.

Burger made with fresh Red Snapper fillet. Served with creamy tartar sauce and salad. A premium seafood burger.

Fresh seabass fillet fried in homemade batter. Served with chips and tartar sauce. Crispy outside, tender inside.

Burger filled with tender pulled beef and fresh vegetables. Sweet caramelized onions and beetroot add flavor depth. Juicy and satisfying.

Salad with a variety of grilled vegetables. Dressed with balsamic vinaigrette. A light and healthy choice.

Pasta with scallops prepared Aglio e Olio style (garlic and oil). Includes mushrooms and shrimp rolls. Spicy and garlicky.

Tender pork spare ribs glazed with BBQ sauce. Sticky, sweet, and smoky. Served with a side salad.

Grilled thick cuts of broccoli and cauliflower. Served with beans and herb vinaigrette. A savory plant-based dish.

Minced pork prepared in your choice of classic Thai style. Popular options include spicy basil stir-fry (Pad Kaprao) or fried rice. Flavorful and savory.

Chicken meat prepared in your choice of Thai stir-fry. Choose from spicy basil, fried rice, garlic pepper, or chili paste. Tender and delicious.

Beef slices stir-fried in your chosen style. Spicy basil and garlic pepper are popular choices. Rich and hearty.

Tender stewed beef used as the base for Thai stir-fry dishes. Adds a rich, soft texture to the spicy or savory sauces.

Crispy pork belly slices stir-fried. The crunch of the pork pairs excellently with spicy basil or garlic pepper sauces.

Mixed seafood (shrimp, squid, fish) prepared in your choice of Thai style. Fresh and flavorful.

Fried egg, typically served sunny-side up. A common addition to Thai rice dishes to add richness.

Fermented pork sausage from Northeastern Thailand. Sour, savory, and aromatic with herbs. Served with ginger and chilies.

Fried rice cooked with fermented pork sausage (Naem). Distinctively sour and savory flavor. A unique Thai dish.

Rice fried with aromatic shrimp paste. Served with condiments like sweetened pork, crispy pork, and green mango. Complex and flavorful.

Rice bowl topped with tender stewed beef. Savory broth and soft meat. Comfort food in a bowl.

Crispy pork belly stir-fried with plenty of garlic and fresh chilies. Salty, spicy, and crunchy. Best eaten with rice.

Shrimp cooked in a sweet and sour tamarind sauce. Garnished with fried shallots and dried chilies. Flavorful and appetizing.

Grilled Australian beef served with a spicy tamarind dipping sauce (Jaew). The dish is famously known as 'Crying Tiger'. Juicy meat with a spicy kick.

Slices of marinated pork neck grilled until charred. Tender with a slight chew. Served with spicy dipping sauce.

Spicy salad made with fermented pork sausage. Tossed with lime, chilies, and herbs. Sour, spicy, and refreshing.

Glass noodle salad with mixed seafood. Dressed with a spicy and sour lime dressing. Light and zestful.

Deep-fried balls of minced pork seasoned with spicy Larb herbs (mint, chili, lime). Crispy on the outside, flavorful inside. A great appetizer.