Cool Chilli

Thai-style sun-dried beef (Neua Dad Deaw) that is deep-fried. The texture is chewy and jerky-like with savory and slightly salty flavors. Typically served as an appetizer with dipping sauce.

Fusion appetizer combining crispy spring roll wrappers with a filling of Larb (spicy minced chicken salad). Crunchy on the outside with a zesty, herb-filled filling.

Chicken wings marinated in Thai herbs and fried until crispy. Features the aromatic citrusy scent of lemongrass. Served as a finger food.

Spicy minced chicken balls seasoned with roasted rice powder, chili, and mint, then deep-fried. Savory, spicy, and aromatic. Eaten as a snack.

Minced pork spread on bread slices and deep-fried until golden. Crispy and savory. Served with a cucumber relish or sweet chili sauce.

Classic vegetable spring rolls wrapped in a thin pastry and fried. Crunchy texture with a soft filling of glass noodles and veggies. Served with plum sauce.

Spiced fish paste patties kneaded with red curry paste and long beans, then fried. Chewy texture with a spicy kick. Dipped in sweet sauce with cucumber and peanuts.

Patties made from minced shrimp, breaded and deep-fried. Crispy exterior with a bouncy, savory shrimp interior. Served with sweet plum sauce.

Toasted bread slices topped with butter and garlic. Crunchy and aromatic. A common side dish.

Squid rings coated in batter and deep-fried. Crispy outside and tender inside. Served with creamy tartare sauce.

Chicken drumsticks fried and coated or served with a savory house sauce. Juicy meat with flavor-packed skin. Eaten by hand.

Skewered meat marinated in turmeric and coconut milk, grilled over charcoal. Smoky and sweet-savory. Served with rich peanut sauce and cucumber relish.

Japanese-style battered and deep-fried shrimp and vegetables. The batter is light and airy. Served with a dipping sauce.

Rice paper rolls filled with fresh herbs, vegetables, noodles, and shrimp. Not fried, served cold or room temperature. Healthy and refreshing.

Slices of fatty pork neck marinated and grilled over charcoal. Juicy, tender, and slightly smoky. Best eaten with the spicy 'Jaew' dipping sauce.

Raw shrimp dressed in a very spicy lime, garlic, and chili sauce (Kung Chae Nam Pla). Fresh texture with an intense spicy and sour kick.

Crispy fried chicken wings. Simple and savory. Dipped in sweet chili sauce.

A spicy Isan minced meat salad. Flavored with fish sauce, lime juice, chili flakes, and toasted rice powder which adds crunch and aroma. Savory, sour, and spicy.

Som Tum, a famous Thai salad made from shredded green papaya pounded with chili, garlic, lime, and fish sauce. Crunchy, spicy, sour, and sweet.

Spicy glass noodle salad. The noodles are tossed with seafood, minced pork, and vegetables in a zesty lime dressing. Light yet flavorful.

Boiled pork slices topped with a spicy garlic and lime dressing. Served with crisp Chinese broccoli stems. Very spicy and sour.

A spicy salad featuring blanched Chinese broccoli stems, seafood, and minced pork in a sour and spicy dressing. Crunchy and refreshing.

A salad made with chunks of pomelo (a citrus fruit), shrimp, and pork. The dressing usually contains coconut milk and roasted chili paste. Sweet, sour, and savory.

Crispy duck served with a salad of green mango. The tartness of the mango balances the rich duck meat. Dressed with a sweet and spicy sauce.

Morning glory (water spinach) battered and deep-fried until crispy. Served with a spicy salad dressing containing shrimp and minced pork similar to a dip.

Sliced roasted chicken tossed with thinly sliced lemongrass and herbs in a spicy lime dressing. Aromatic and zesty.

A Western-style garden salad with a variety of vegetables, egg, and cheese. Customizable with your choice of dressing. Fresh and light.

Classic Caesar salad topped with grilled chicken and bacon. Creamy, savory, and crunchy.

Mediterranean-style salad featuring tuna and olives. Dressed with a tangy vinegar dressing. Light and savory.

Fresh green salad topped with battered fried shrimp. A combination of fresh veggies and crispy seafood.

Hearty salad with grilled chicken strips, cheese, and egg. A protein-rich meal option.

Western-style soup made with caramelized onions. Savory and sweet broth.

Rich and creamy soup with your choice of main ingredient. Smooth texture and comforting flavor.

A clear, mild broth with minced pork balls, seaweed, and vegetables. Light and soothing. Often eaten to balance spicy dishes.

Orange curry soup without coconut milk. Made with tamarind, giving it a distinct sour flavor. Spicy and pungent.

World-famous spicy and sour Thai soup. Infused with lemongrass, lime leaves, and chili paste. Vibrant, aromatic, and fiery.

A milder, creamy coconut soup with galangal and lemongrass. Rich and savory with a slight sourness. Creamier than Tom Yum.

A large portion of Tom Yum or Tom Kha served in a fire-pot to keep it boiling at the table. Good for sharing.

A rich red curry featuring sweet pumpkin chunks. The pumpkin thickens the sauce naturally. Sweet, spicy, and savory.

A mild, creamy curry made with turmeric and coconut milk. Contains chunks of potato and carrot. Less spicy than green or red curry.

Spicy red curry based on dried red chilies. Cooked with bamboo shoots and coconut milk. Rich and aromatic.

Famous Thai curry made from fresh green chilies. Sweet, spicy, and creamy with coconut milk. Includes thai eggplant and basil.

A thick, rich, salty-sweet red curry with a peanut flavor profile. Contains kaffir lime leaves. Less sauce than other curries.

A mild, sweet, and tangy curry with Indian influences. Contains potatoes, roasted peanuts, and onions. Very rich and filling.

Red curry cooked with pineapple chunks. The fruit adds sweetness and acidity, cutting through the rich coconut milk. Often served with roasted duck.

Mixed seasonal vegetables stir-fried in a savory oyster sauce. Crunchy and flavorful.

Stir-fry with chicken, shrimp, and crunchy cashew nuts. Seasoned with a slightly sweet and savory chili paste. Includes dried chilies and veggies.

Chicken stir-fried with fresh ginger strips and onions. Aromatic and warming. Savory sauce with a distinct ginger kick.

Crispy soft-shell crab stir-fried with aromatic herbs like green peppercorns. Spicy and fragrant.

Chicken coated in a pungent black pepper sauce. Spicy and savory.

Stir-fried crab in a rich, yellow curry powder sauce with egg and onions. Creamy, savory, and aromatic.

Tender beef slices stir-fried in savory oyster sauce with vegetables. A classic Chinese-style dish.

Quick-fried water spinach with garlic, chilies, and soybean paste. Crunchy stems and salty-spicy flavor. A staple Thai vegetable dish.

Thai-style omelet wrapped around a filling of spicy minced chicken basil stir-fry (Pad Kaprao). Savory egg paired with spicy meat.

A combination of proteins stir-fried with vegetables in a red sweet and sour sauce. Tangy and sweet.

Fresh asparagus spears stir-fried with shrimp. Light, savory, and healthy.

Kana Moo Krob. Stir-fried Chinese broccoli with crunchy pork belly slices. Seasoned with oyster sauce, garlic, and chili. Savory and distinctively textured.

Thai-style fluffy deep-fried omelet (Kai Jeow). Crispy edges and soft center. Served with chili sauce.

Spicy stir-fry of mixed seafood (squid, shrimp, fish) with herbs and green peppercorns. Aromatic and fiery.

Slices of roast duck served sizzling with a peppery sauce. Rich and savory.

Fried rice with seafood and basil, wrapped in a thin egg omelet. Spicy and fragrant.

Fried rice flavored with Tom Yum paste, lemongrass, and lime leaves. Sour and spicy.

Pineapple fried rice served with cashews and raisins. Seasoned with yellow curry powder. Sweet and savory.

Fried rice with slices of sweet, dried Chinese sausage (Lap Cheong). Savory with sweet notes.

Fried rice flavored with pieces of intensely savory salted fish. Rich umami flavor.

Fried rice cooked with fish meat and holy basil. Aromatic and spicy.

Aromatic fried rice with plenty of garlic. Simple and savory.

A Thai staple dish. Minced meat stir-fried with holy basil, garlic, and chilies. Served over rice. Very spicy and aromatic.

Classic Thai fried rice with egg, onion, and tomato. Mild and savory. Served with lime and cucumber.

Spicy fried rice enhanced with savory salted egg chunks. Rich and flavorful.

Plain jasmine rice. Fluffy and fragrant.

Crispy fried egg, usually ordered as a topping for rice dishes.

Thailand's most famous noodle dish. Rice noodles stir-fried in a sweet and sour tamarind sauce. Served with peanuts, lime, and fresh bean sprouts.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Savory with a smoky 'wok hei' flavor.

Noodles served in a thick, savory gravy made from soybean paste. Mild and comforting. Eat with vinegar and chili powder.

Stir-fried noodles with a house signature sauce. A fusion of savory Asian flavors.

Drunken Noodles. Spicy stir-fried wide noodles with holy basil, chilies, and herbs. Very spicy and aromatic.

Crispy egg noodles topped with a savory gravy containing bamboo shoots and chicken. A Chinese-influenced dish.

Noodle soup with a spicy and sour Tom Yum broth. Loaded with herbs and chili.

Khao Soi. A Northern Thai curry noodle soup. Rich coconut curry broth with egg noodles and chicken. Topped with crispy noodles and served with pickled greens.

A spicy and sour noodle soup style from Sukhothai. Flavored with lime, fish sauce, sugar, and ground peanuts. Usually served with green beans.

Classic clear broth noodle soup. Mild and comforting. Condiments are usually added at the table.

Grilled rib-eye steak known for its marbling and flavor. Served with a choice of side.

Large steak featuring both the strip and tenderloin separated by a T-shaped bone. Grilled to order.

Steak served with a creamy and spicy peppercorn sauce. Rich and aromatic.

Chunks of beef and vegetables grilled on skewers with BBQ sauce. Smoky and sweet.

Grilled chicken topped with pineapple and sometimes cheese or ham. Sweet and savory.

Salmon fillet grilled and topped with a fresh apple and tomato salsa. Light and refreshing.

A platter of different grilled meats served with mushroom sauce. Hearty and varied.

Cordon Bleu style chicken breast filled with melted cheese and ham. Breaded and fried or baked.

Battered and fried fish fillet. Crispy outside, flaky inside. Traditionally served with fries.

Grilled pork cutlet served with sauce. Meaty and satisfying.

Beef patty in a bun with melted cheese. Classic fast food favorite.

British dish of sausages served with mashed potatoes and onion gravy.

Hot dog bun with a sausage topped with savory meat chili sauce.

Pork ribs coated in barbecue sauce and grilled. Sticky, sweet, and smoky.

Triple-decker sandwich with chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Bacon, Lettuce, and Tomato sandwich with mayo on toasted bread. Simple and crispy.

Sandwich filled with tuna salad mixed with mayonnaise. Creamy and savory.

Hot sandwich with melted cheese and ham grilled between bread slices. Comforting and gooey.

Sandwich with grilled chicken breast, lettuce, and condiments. Healthy and filling.

Gai Yang. Chicken marinated in coriander root, garlic, pepper, and fish sauce, then grilled. Smoky, savory, and aromatic. Served with sticky rice and papaya salad.

Meat-free red curry loaded with mixed vegetables and tofu. Spicy coconut milk base.

Spicy and sweet green curry with assorted vegetables. Creamy and fragrant.

Salad made with fried or blanched morning glory stems in a spicy, sour dressing.

Vegetarian version of the classic spicy sour soup using mushrooms instead of meat.

Stir-fried mushrooms with holy basil and chili (Pad Kaprao Hed). Spicy and savory.

Vegetarian fried spring rolls filled with glass noodles and cabbage. Crunchy appetizer.

Grilled tofu skewers served with peanut sauce and cucumber relish. A meat-free take on satay.

Stir-fry of seasonal vegetables in a savory soybean paste sauce. Light and healthy.

Mushroom Larb. Minced or chopped mushrooms tossed with chili, lime, toasted rice powder, and mint. Spicy and tart.

Fried rice with egg and mixed vegetables. Simple and satisfying.

Thai fusion dish. Fried rice with ketchup and raisins, served with fried sausage, chicken, and egg. Sweet and kid-friendly.

Spaghetti pasta tossed in a mild tomato sauce. Simple and classic.

Grilled or boiled sausage in a bun served with fries.

Breaded fried shrimp served with chips. Similar to seafood nuggets.

Savory pie filled with chicken chunks and mushrooms in a creamy sauce. Encased in pastry.

Rich beef steak pie served with a side salad. Hearty and comforting.

Spaghetti served with a rich meat-based tomato sauce. Savory and classic.

Spaghetti in a white cream sauce with ham and mushrooms. Rich and milky.

Spaghetti tossed in olive oil, garlic, and dried chilies with bacon. Spicy and oily.

Pasta tossed in green basil pesto sauce. Herby and nutty.

Baked pasta dish with layers of meat sauce, cheese, and pasta sheets. Rich and cheesy.

Pasta served with mixed seafood in a pink (rose) sauce. Creamy with a tomato tang.

Simple pasta dressed with high-quality olive oil. Light and clean.

Flat pasta served in a rich garlic cream sauce with prawns. Decadent and savory.

Spaghetti with squid, fresh tomatoes, and chili. Light, spicy, and fresh.

Tube pasta in a spicy tomato sauce. Tangy with a heat kick.

Fusion dish. Pasta served with Thai green curry sauce instead of Italian sauce. Spicy, sweet, and creamy.

Spicy stir-fried spaghetti with fish pieces and Thai herbs. Aromatic and flavorful.