Comptoir Banh Mi

Vietnamese sandwich in a crispy baguette filled with pork meatballs and salted egg. Rich, umami flavor with a soft texture.

Baguette filled with homemade pork pâté. A classic and savory flavor, accompanied by pickled vegetables.

Sandwich with marinated and grilled pork. Offers a smoky, slightly sweet and savory taste typical of Vietnamese street food.

Baguette filled with tender chicken coated in an aromatic garlic sauce. Mild and fragrant flavor.

Ground beef sandwich wrapped in betel leaves (la lot) and grilled. A distinctive herbaceous and slightly peppery aroma.

Meat-free option, usually filled with tofu or plant-based substitutes and crunchy pickled vegetables. Fresh and light.

Baguette containing an omelet with small shrimp. A soft mixture with sweet seafood flavors.

Traditional dish (Thit Kho) consisting of pork pieces slowly braised in a savory-sweet caramel sauce, served with an egg. The meat is very tender and the sauce is rich.

Creamy chicken curry made with coconut milk and sweet potato chunks. Mild, creamy, and slightly spicy flavor.

Traditional Vietnamese iced coffee prepared with sweetened condensed milk. Intense coffee taste balanced by the creamy sweetness of the milk.

Vietnamese coffee topped with a layer of salted whipped cream. A unique blend of bitter, sweet, and salty flavors.

Refreshing drink based on tea and passion fruit juice. Tart and fruity flavor.

Iced tea infused with fresh lime, enhanced with chia seeds. Quenches thirst with a slightly gelatinous texture thanks to the seeds.

Exotic blend of coconut water and dragon fruit. Sweet, hydrating, and colorful drink.

Still natural mineral water.

Sparkling natural mineral water.

Sweet, fizzy cola soda.

Sweet drink containing small pieces of aloe vera pulp. Fresh flavor and unique texture.

Short and concentrated black coffee. Strong and rich aroma.

Espresso mixed with hot milk and topped with a creamy milk foam.

Dessert made of soft tapioca pearls in coconut milk with mango pieces. Sweet, fruity, and creamy.

Cooked bananas coated in caramel, served with coconut milk and chia seeds. A warm and comforting dessert.