CHAMPAGNE BRUT
A world-renowned French sparkling wine. Lively and bubbly, with notes of citrus and brioche. Perfect for an aperitif or to celebrate an occasion.
€9~
≈ $10.00
Comme à la campagne
Comme à la campagne
DISHES MAY CHANGE DURING SERVICE NET PRICE IN EUROS INCLUDING TAX ORIGIN OF MEATS: FRANCE - UK -20% ON WINES TO TAKE AWAY
WINES
WINE OF THE MONTH: HAUT-MÉDOC
VIN DU MOIS : HAUT-MÉDOC
Vintage 2015
A red wine from Bordeaux, from the left bank of the Gironde. Generally structured with elegant tannins and aromas of black fruits and cedar. Ideal with red meats.
€28
≈ $32.00
0
WHITE
14cl - 50cl - 75cl
AOC MONTLOUIS
White wine from the Loire Valley made from Chenin Blanc. It can be dry or off-dry, offering beautiful minerality and floral notes. Very pleasant with fish or goat cheese.
€3.50~
≈ $4.00
AOC BOURGOGNE ALIGOTÉ
Dry white wine from Burgundy, lively and fresh. Known for its beautiful acidity and aromas of green apple and lemon. Traditionally used for Kir, but excellent on its own as an aperitif.
€3.50~
≈ $4.00
AOC MACON
White wine from the south of Burgundy, made from Chardonnay. Round and fruity, with notes of white fruits. Pairs well with poultry and creamy dishes.
€5.50~
≈ $6.00
AOC PT CHABLIS
Petit Chablis, a dry and light white wine from Burgundy. Characterized by its freshness and mineral notes typical of the Chablis terroir. Perfect with seafood.
€6~
≈ $7.00
AOC CHABLIS 1ER CRU FOURCHAUME
A prestigious Chablis Premier Cru. Complex and elegant white wine, combining intense minerality and aromatic richness. A refined experience to be enjoyed with fine dishes.
€48
≈ $56.00
0
IGP SAUVIGNON BLANC
Aromatic white wine from the Sauvignon grape. Lively, with notes of citrus and cut grass. Very refreshing, ideal for summer or with salads.
€3.50~
≈ $4.00
AOC CÔTES DU RHÔNE
White wine from the Rhône Valley. Often a blend of varietals like Viognier or Roussanne, offering notes of white-fleshed fruits and flowers. Round and flavorful.
€3.50~
≈ $4.00
ROSÉ
14cl - 50cl - 75cl
IGP VAUCLUSE
Rosé wine from the Provence-Alpes-Côte d'Azur region. Light and fruity, it is a pleasant thirst-quencher, perfect with simple Mediterranean dishes.
€3.50~
≈ $4.00
AOC C. DE PROVENCE
Côtes de Provence, the emblematic rosé from the South of France. Pale color, delicate aromas of small red berries and citrus. A refreshing classic.
€4~
≈ $5.00
RED
14cl - 50cl - 75cl
AOC BOURGUEIL CUVÉE "MARION"
Red wine from the Loire Valley made from Cabernet Franc. Offers aromas of red fruits (raspberry) and sometimes notes of bell pepper. Supple and fruity, pleasant to drink young.
€5.50~
≈ $6.00
AOC BEAUJOLAIS VILLAGES
Light red wine made from Gamay. Known for its fruity and gourmand character, with notes of cherry and strawberry. Low in tannins, it is easy to drink.
€4~
≈ $5.00
AOC ALOXE-CORTON
Prestigious red wine from Burgundy, Côte de Beaune. A powerful and structured Pinot Noir, with complex aromas of ripe red fruits and spices. A great wine for aging.
€62
≈ $72.00
0
AOC CÔTES DU RHÔNE
Generous and spicy red wine from the Rhône Valley. Blend dominated by Grenache and Syrah, offering flavors of black fruits and pepper. Warm in the mouth.
€5~
≈ $6.00
AOC FAUGÈRES
Red wine from Languedoc, grown on schist soils. Characterized by aromas of ripe fruits, spices, and garrigue. A wine with character and silky tannins.
€3.50~
≈ $4.00
AOC GRAVES
Red wine from Bordeaux, south of the city. Merlot-Cabernet blend, it offers smoky notes typical of the Graves terroir, as well as red fruits. Elegant and balanced.
€6~
≈ $7.00
AOC C. DE BOURG
Côtes de Bourg, a red wine from Bordeaux's right bank. Often dominated by Merlot, it is round, fruity, and full-bodied. An excellent value for money.
€4.50~
≈ $5.00
AOC ST ÉMILION
Famous Bordeaux appellation. Red wine with a dominant Merlot, renowned for its roundness, aromas of red fruits, plum, and sometimes truffle. Velvety and refined.
€9~
≈ $10.00
AOC ALSACE CÔTES DE ROUFFACH
A Pinot Noir from Alsace, rarer in red. Light, fruity with notes of cherry and small red berries. Fresh and delicate, a different style from tannic reds.
€6~
≈ $7.00
AOC ST CHINIAN
Red wine from Languedoc. Robust and fragrant, with scents of garrigue and black fruits. A sun-drenched wine that pairs well with grilled meats.
€3.50~
≈ $4.00
AOC MADIRAN
Red wine from the Southwest, famous for its Tannat grape. Very dark, powerful, and tannic, with intense black fruit aromas. Ideal with rich dishes like duck confit.
€4~
≈ $5.00
AOC PT SECRET
Probably a country wine or a special cuvée. An accessible and pleasant red wine.
€4~
≈ $5.00
STARTERS
SMALL IBERIAN CHARCUTERIE BOARD
PETITE PLANCHE DE CHARCUTERIE IBÉRIQUE
Assortment of Spanish cured meats (ham, chorizo, sausage). Rich and distinctive flavors, often served with bread. Ideal for sharing as an aperitif.
€7
≈ $8.00
0
EGGPLANT CAVIAR - SHRIMP AND CASHEW NUT SALAD
CAVIAR D'AUBERGINES - SALADE DE CREVETTES ET NOIX DE CAJOU
A fresh starter combining a creamy eggplant purée with shrimp and the crunch of cashew nuts. A blend of Mediterranean textures and flavors.
€8.50
≈ $10.00
0
PARMESAN SHORTBREAD, SOFT-BOILED EGG AND SPINACH SHOOTS
SABLÉ DE PARMESAN, OEUF MOLLET ET POUSSES D'ÉPINARD
A savory Italian cheese biscuit topped with a soft-yolked egg and young spinach leaves. A gourmet and flavorful starter.
€9
≈ $10.00
0
BUTTERNUT SQUASH VELOUTÉ AND CHORIZO PINCHOS
VELOUTÉ DE BUTTERNUT ET CHORIZO PINCHOS
Creamy butternut squash soup, smooth and velvety, accompanied by pieces of spicy chorizo to enhance the flavor. Comforting and colorful.
€8
≈ $9.00
0
CHEESES
2 TO CHOOSE
2 AU CHOIX
Selection of two aged cheeses. Usually served with bread.
€5
≈ $6.00
0
4 TO CHOOSE
4 AU CHOIX
Platter of four assorted cheeses, allowing you to taste different flavors and textures.
€8
≈ $9.00
0
DESSERTS
DESSERTS
LES DESSERTS
Desserts of the day, single price. See current suggestions.
€8
≈ $9.00
0
MAIN COURSES
BLACK ANGUS RIBEYE STEAK ~300g
NOIX D'ENTRECÔTE BLACK ANGUS ~300g
FRIES, SALAD, PEPPER SAUCE
A high-quality beef cut (Black Angus breed), tender and marbled. Grilled and generously served (300g) with classic fries, salad, and a creamy pepper sauce.
€31
≈ $36.00
0
HADDOCK FILLET
DOS DE CABILLAUD
LEEKS FONDUE AND WALNUT CRUMBLE
Fillet of white fish with flaky flesh, served on stewed leeks. Enhanced with a walnut crumble for crispness. A delicate and balanced dish.
€18
≈ $21.00
0
BEEF TONGUE
LANGUE DE BOEUF
VEGETABLE BROTH AND GRIBICHE SAUCE
A traditional French dish. The tongue is simmered until very tender, served in its broth with vegetables. Accompanied by a gribiche sauce (mayonnaise with hard-boiled eggs, capers, and herbs).
€17
≈ $20.00
0
BEEF ONGLET
ONGLET DE BOEUF
FRIES WITH PEPPER OR GORGONZOLA SAUCE
Beef cut with long fibers, very flavorful and juicy. Served with fries and a sauce of your choice (spicy pepper or creamy blue cheese).
€19~
≈ $22.00
PAN-FRIED VEAL WITH SEASONAL VEGETABLES
SAUTÉ DE VEAU AUX PETITS LÉGUMES DE SAISON
Tender and moist pieces of simmered veal. Accompanied by a garnish of fresh seasonal vegetables. A classic and light stewed dish.
€18
≈ $21.00
0
PAN-FRIED PORK TENDERLOIN WITH GINGER
MIGNON DE PORC SAUTÉ AU GINGEMBRE
ROASTED POTATOES AND PIQUILLOS
Pork tenderloin, a very tender cut, cooked with an exotic hint of ginger. Served with small roasted potatoes and small sweet Spanish peppers (piquillos).
€20
≈ $23.00
0
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