Cojean Raspail

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Cojean Raspail

4.3

(767) (Google)

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4.3
767 reviews (Google)
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HOT STUFF!
WEEKLY SPECIALS
BRUNCH
HOT STUFF!

SOUPS 30 cl

SOUPS 30 cl

Made daily with organic vegetables

A warm, savory soup made from fresh organic vegetables. The texture and flavor vary daily based on ingredients. Perfect as a starter or light meal.

5.80
$7.00

VEGGIE

VEGGIE

A hot toasted sandwich with vegetarian fillings. The bread is grilled until crispy, encasing warm, melted ingredients. A classic comfort food choice.

9.80~

CLUB

CLUB

A toasted club sandwich featuring savory meat and cheese combinations. Crispy on the outside with a rich, hearty filling. Ideal for a filling lunch.

9.80~
WEEKLY SPECIALS

ALL PRICES ARE IN EUROS AND INCLUDE VAT

SOUPS 30 cl

SOUPS 30 cl

MADE DAILY WITH ORGANIC VEGETABLES

Freshly made organic vegetable soup. Warm, nourishing, and available in weekly special flavors. Enjoy as a starter.

4.90~

TOASTED VEGETARIAN SANDWICH

TOASTED VEGETARIAN SANDWICH

Grilled courgette, gorgonzola, tomato, hazelnut, mint & basil pesto

Hot sandwich filled with grilled zucchini, blue cheese, and pesto. Crispy bread with a savory, flavorful filling.

7.40
$9.00

TOASTED CLUB SANDWICH

TOASTED CLUB SANDWICH

Chicken, cheddar, tomato, onion, basil, pepper sauce

A hot chicken and cheese sandwich with fresh vegetables and zesty sauce. Hearty and satisfying.

7.60
$9.00

VEGETARIAN LASAGNE

VEGETARIAN LASAGNE

Spinach & goat cheese

Layered pasta dish with spinach and creamy goat cheese. Baked until golden and served hot.

9.40
$11.00

VEGETARIAN RISOTTO

VEGETARIAN RISOTTO

Kale, goat cheese, hazelnut

Creamy rice dish featuring kale and goat cheese, topped with crunchy hazelnuts. Rich and savory.

9.80
$11.00

VEGAN HOT DISH

VEGAN HOT DISH

Sweet potato chickpea coconut curry, wild rice

A mild, creamy curry with sweet potatoes and chickpeas in coconut milk. Served with nutty wild rice.

10.80
$13.00

HOT DISH

HOT DISH

Prawn panang curry sauce w/ coconut milk, shiitake, edamame rice

Thai-style curry sauce with prawns and mushrooms. Rich coconut base served with edamame-flecked rice.

10.80
$13.00
BRUNCH

ŒUFS BROUILLÉS

ŒUFS BROUILLÉS

œufs plein air, fines herbes COMTÉ AOP SAUMON AQUACULTURE RESPONSABLE

Scrambled free-range eggs prepared with fine herbs. May be served with Comté cheese or responsibly farmed salmon. Soft, creamy texture.

AVOCADO TOAST

AVOCADO TOAST

Avocat frais, jus de citron vert, coriandre, tabasco, gomasio bio sur tartine de pain bio multi-graines toastée

Toasted organic multi-grain bread topped with fresh avocado, lime juice, and seasoning. A fresh and healthy option with a bit of spice.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.3

767 customers praised this place. (Google)

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