Cojean Raspail

A hot toasted sandwich with vegetarian fillings. The bread is grilled until crispy, encasing warm, melted ingredients. A classic comfort food choice.

A toasted club sandwich featuring savory meat and cheese combinations. Crispy on the outside with a rich, hearty filling. Ideal for a filling lunch.

A North African style stew slow-cooked with assorted vegetables. Aromatic and flavorful with savory spices. Best enjoyed warm for a comforting meal.

A rich pasta dish featuring cured pork and melted provolone cheese. Creamy and savory with a distinct cheese flavor. Served hot as a hearty main course.

A plant-based take on the Greek classic, layering eggplant and potatoes with a rich sauce. Savory and textured. A satisfying option for vegans.

Baked pasta sheets layered with zucchini, tangy tomato sauce, and goat cheese. Soft, cheesy, and flavorful. Served hot.

Creamy Italian rice dish cooked with eggplant and tomato, brightened with lemon. Rich texture with a refreshing citrus note. Eat it warm with a spoon.

Tender chicken and eggplant simmered in a spiced curry sauce. Served with fluffy pilaf rice. A harmonious blend of savory spices and textures.

Green linguine pasta served with salmon chunks, vegetables, and a rich parmesan cream sauce. Creamy, savory, and filling.