Coin Sud

A classic aperitif cocktail made with Campari, red vermouth, and soda water. It offers a refreshing bittersweet flavor.

Flavored Italian vermouth, served chilled. Available in white (sweeter and floral) or red (richer and herbaceous) versions.

Sicilian fortified wine flavored with almonds. It has a sweet, rich, and nutty flavor, served as an aperitif.

Popular French cocktail made with white wine and crème de cassis. Fruity and slightly sweet.

Distilled spirit made from grains. Usually served neat or with ice.

Pastis de Marseille, an anise-flavored liqueur. It is usually drunk diluted with fresh water, turning milky.

Portuguese fortified wine, rich and sweet. It is often served as an aperitif or digestif.

A simple mix of fresh seasonal salad leaves. Dressed with a light vinaigrette.

Fresh salad made with tomato slices and mozzarella. Enhanced by salty anchovies, capers, and basil.

Italian charcuterie board including aged Parma ham, coppa, and mortadella. Perfect for meat lovers.

A large mixed salad rich in various vegetables like heart of palm, avocado, and corn. Fresh and crunchy.

Classic salad with tender marinated chicken and mushrooms. Served with a creamy dressing.

Long pasta served with a simple and classic tomato sauce. Flavored with fresh basil and sprinkled with parmesan.

Pasta served with a rich minced meat and tomato sauce. A comforting and flavorful dish.

Short tubular pasta coated in a creamy basil pesto sauce. Herbal and smooth.

Pasta with a spicy tomato sauce with chili and onions. A piquant dish for those who like spicy flavors.

Ribbon pasta served with a rich sauce made from cream, egg yolks, and smoked lardons. Very indulgent.

Pasta with an intense Gorgonzola and cream cheese sauce. Ideal for blue cheese lovers.

Pasta with chicken pieces and mushrooms in a cream sauce. A mild and nourishing dish.

Layers of pasta, meat, and tomato sauce baked with cheese. Melty and golden.

Long pasta with a creamy smoked salmon sauce. A classic combination of marine and milky flavors.

Calamari prepared Neapolitan style, usually in a tomato sauce with garlic and herbs. Tender and flavorful.

Breaded calamari rings fried until golden and crispy. Often served with lemon.

A thick piece of grilled salmon. The flesh is tender and pink, with crispy skin.

The most classic pizza with tomato sauce, cheese, and oregano. Simple and authentic.

Flavorful pizza topped with salty anchovies and capers. A pronounced sea taste.

Popular pizza topped with ham and mushrooms. A perfect balance of flavors.

Folded pizza, stuffed with tomato, cheese, ham, and egg. The inside is hot and melty.

Spicy pizza with merguez sausages, peppers, and an egg. Flavors inspired by North Africa.

Pizza divided into four sections or topped with a mix of mushrooms, ham, artichokes, and olives.

Vegetarian pizza featuring melting eggplants and an egg.

Pizza topped with chicken pieces and sweet peppers. A lighter and flavorful option.

Rich and rustic pizza with a cream base, lardons, onions, and an egg. Very indulgent.

The cheese lover's dream, combining mozzarella, goat cheese, gorgonzola, and camembert. Rich and melty.

Hearty pizza topped with seasoned minced meat, onions, and an egg.

Sweet and savory pizza with a cream base, goat cheese, crunchy walnuts, and a drizzle of honey.

A balanced combo offering half a pizza of your choice accompanied by a fresh arugula and parmesan salad.

Pizza with a smoky and spicy flavor thanks to Spanish chorizo and peppers.

A vegetarian pizza loaded with various vegetables like mushrooms, eggplants, and artichokes.

Simple and fresh pizza highlighting fresh tomato, garlic, and basil.

A very generously topped pizza with tuna, artichokes, onions, and more. Rich in flavors.

Pizza with assorted seafood (seafood cocktail) on a tomato base.

Inspired by the Caprese salad, with fresh tomatoes, arugula, and basil added after baking.

A pizza for carnivores, combining merguez sausage and minced meat with an egg.

The house specialty, generously topped with a mix of tuna, anchovies, vegetables, and egg.

Pizza topped with a trio of cured meats: Parma ham, coppa, and chorizo. Salty and flavorful.

Elegant pizza with Parma ham, fresh arugula, and parmesan shavings.

Gourmet pizza with smoked salmon and a touch of crème fraîche.

Thin slice of meat (usually veal or turkey) grilled simply to preserve its natural flavors.

Tender, marbled beef steak, grilled to your preference. Rich in flavor.

Thick piece of bone-in steak, grilled. Ideal for lovers of rare and juicy red meat.

Breaded meat cutlet fried until golden and crispy. An Italian cuisine classic.

Cutlet served with a creamy Gorgonzola cheese sauce.

Cutlet cooked with a mushroom and Marsala wine sauce, a sweet Sicilian wine.

Cutlet topped with ham and cheese, then baked. Rich and comforting.

Classic Roman dish of cutlet topped with raw ham and cheese, served with a creamy sauce.

Italian blue cheese with veining. Creamy with a characteristic pungent taste.

Goat's milk cheese, offering a distinct, slightly tangy and earthy flavor.

Soft-ripened French cheese with a bloomy rind. Creamy with a strong aroma.

A varied selection of cheeses to taste a bit of everything.

Lager-style blonde beers. Refreshing, light, and crisp.

Large bottle of still natural mineral water.

Large bottle of Italian sparkling natural mineral water.

Small bottle of still natural mineral water.

Small bottle of sparkling natural mineral water.

Popular sodas. Coca Cola is a sweet carbonated cola, Orangina is a carbonated orange drink with pulp.

Sparkling tonic water with a bitter quinine flavor. Often drunk on its own or as a mixer.

Various fruit juices of your choice. Sweet and fruity.

Classic espresso or its decaffeinated version. Served hot and strong.

Hot drinks of your choice: coffee with milk foam, tea, or herbal infusion.

Classic homemade Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy dessert with intense dark chocolate. Mousse-like and melt-in-your-mouth texture.

Upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.

Sweet tart with a creamy lemon filling. Perfect balance between acidity and sweetness.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Italian pomace brandy. Strong and aromatic, served after a meal.

Sweet Italian almond liqueur. Rich marzipan flavor.

Very smooth Italian lemon liqueur served chilled. Refreshing and digestive.

Two scoops of refreshing fruit sorbet, dairy-free.

Homemade ice cream cup with vanilla, pistachio, and strawberry flavors. Topped with whipped cream and strawberry coulis.

Simple and indulgent cup with vanilla ice cream, topped with chocolate sauce and whipped cream.

Classic iced dessert made with ice cream (chocolate or coffee) and cold coffee or chocolate, topped with whipped cream.

Vanilla ice cream cup topped with preserved sour cherries in syrup and whipped cream.

Classic dessert with a whole banana, three scoops of ice cream, and chocolate sauce.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Digestive dessert made of lemon sorbet drizzled with vodka.

Ice cream cup for caramel lovers, with ice cream, sauce, and whipped cream.