Coco's Restaurant

A hearty dish with three hamburger patties stacked like a tower, topped with bacon, cheese, tomato, and broccoli. The umami of the meat and the melting cheese blend together. You can enjoy it with two types of sauces, salsa and demi-glace, to change the flavor.

A voluminous menu with two hamburger patties. Ingredients like cheese and bacon are layered, making it visually appealing. Enjoy the rich flavor with two types of sauces.

A hamburger steak baked in aluminum foil. When opened, the aroma of demi-glace sauce spreads with the steam. It's topped with cheese over a tender hamburger steak.

A one-plate menu with hamburger steak, rice, fries, broccoli, and jelly. It's packed with kids' favorites.

A luxurious plate featuring a large fried shrimp as the main attraction. It also includes a hamburger steak and rice, making it very filling.

A hamburger steak plate made without using major allergenic ingredients. It's designed to be enjoyed safely and deliciously.

A curry rice prepared with consideration for allergies. It has a mild flavor with reduced spiciness.

A luxurious peperoncino with large shrimp and scallops. The sourness of plum acts as an accent, creating a refreshing taste.

A rich cream sauce pasta with shrimp and spinach. Characterized by its creamy and gentle flavor.

A Japanese-style pasta with bacon and spinach seasoned with butter and soy sauce. The aroma of butter and the savory soy sauce whet your appetite.

A hamburger steak served in a cocotte (heatproof dish). The demi-glace sauce and a soft-boiled egg blend together for a mellow flavor.

A combination of hamburger steak and cut sirloin steak. Enjoy the umami of the meat with a refreshing Japanese-style japonnegi sauce.

A lunch set featuring our classic hamburger steak and crispy croquette. It's a voluminous combination of dishes that goes well with rice.

Juicy chicken steak served with grated daikon radish for a refreshing taste. Also includes fried white fish, so you can enjoy both meat and fish.

A 100% beef hamburger steak with a distinctive square shape. You can cook it to your preferred doneness using the included pellet (hot stone). Enjoy the pure flavor of the meat.

A Japanese-style lunch featuring a pan-seared chicken steak topped with grated daikon radish. It also comes with fried white fish.

A doria dish with a hamburger steak and demi-glace sauce topped with cheese, baked in an oven. It's piping hot and very filling.

A creamy doria where the umami of seafood and the sweetness of pumpkin melt together. It's a hearty and gentle dish.

A rich European-style beef curry simmered for a long time. The umami of the beef melts into the roux.

A low-carb plate using finely chopped cauliflower instead of rice. You can enjoy plenty of hamburger steak and vegetables.

A Caesar salad accented with crispy cheddar cheese. Recommended when you feel like you're not getting enough vegetables.

Half-size tomato sauce pasta. Enjoy the aroma of fresh basil and mozzarella cheese.

A half-size pasta generously topped with mentaiko (spicy cod roe). Its spicy kick is addictive.

A half-size carbonara with a rich cream sauce. The bacon adds a savory flavor.

A simple pizza with tomato sauce, basil, and cheese. Its small size makes it perfect as a side dish.

A small bowl topped with salmon roe and whitebait. Recommended when you want to enjoy a little bit of the ocean's bounty.

A small bowl topped with salmon sashimi. The rich, fatty salmon pairs perfectly with rice.

A small bowl topped with tuna tataki. Enjoy it simply with soy sauce.

A greedy set that allows you to enjoy both hamburger steak and a seafood bowl (tuna tataki) at the same time. Recommended when you want to eat both meat and fish.

A set of our popular wrapped hamburger steak and a mini pasta. It's a satisfying menu combining Western cuisine classics.