CoCo Ichibanya

A fragrant chicken curry made with roasted spices and roasted onions. It is characterized by its savory aroma and deep richness, with the flavor of spices spreading throughout your mouth. Please enjoy by mixing the curry sauce and rice.

A spicy curry combining summer vegetables like tomatoes and okra with chicken. The colorful vegetables and their texture, along with the spice's stimulation, whet your appetite. It's a perfect dish for the hot season.

A dish featuring summer vegetable spice curry topped with fluffy scrambled eggs. The mildness of the egg gently envelops the spiciness of the curry.

A menu item combining summer vegetable spice curry with melting cheese. The richness and saltiness of the cheese enhance the spice flavors, creating a rich taste.

Summer vegetable spice curry topped with juicy sausage. The addition of meat's savory flavor makes this a hearty and satisfying dish.

A luxurious, limited-time summer curry featuring crispy, handmade chicken cutlet topped with special red tartar sauce. The tangy and spicy sauce pairs well with the fried item.

A curry where you can enjoy three types of pork toppings (cutlet, fillet cutlet, pork shabu-shabu) at once. Recommended for those who want to fully savor the flavor of pork.

A hearty curry topped with three kinds of chicken toppings (chicken cutlet, fried chicken, simmered chicken). You can enjoy chicken prepared in various ways.

A healthy curry generously using classic vegetables, eggplant, and spinach. The sweetness of the vegetables melts into the curry roux.

A beef-centric curry topped with beef cutlet and grilled beef ribs, finished with a rich beef sauce. You can fully enjoy the deep flavor of beef.

A seafood curry containing squid, white fish fry, and shrimp and clam stew. The seafood's umami blends with the roux, creating a flavorful taste.

A unique curry combining sticky ingredients such as natto, okra, and yam. Its distinctive sliminess and texture create aクセになる (addictive) flavor.

This is a low-carbohydrate menu using finely chopped cauliflower instead of rice. Enjoy the crisp texture of cauliflower while maintaining the curry's flavor.

An authentic curry with the aroma of herbs and spices characteristic of Asian cuisine. It has a good balance of sourness and spiciness, and contains ingredients like shrimp.

Asian-style spice curry topped with cheese. The spiciness is complemented by the mellowness of the cheese, offering a rich and deep flavor.

A salad tossed in creamy Caesar dressing, served with smoked tongue. The smoky aroma and cheese flavor pair well.

A simple salad generously topped with sweet corn. Enjoy it refreshingly with crisp vegetables.

A salad topped with smoked tongue and corn. This dish allows you to enjoy the savory flavor of the meat and the freshness of the vegetables.

A refreshing drink with a yogurt base, enhanced with lemon flavor. Its sweet and sour taste helps to mellow the spiciness of the curry.