CoCo Ichibanya

A rich and mild curry made with butter and fresh cream. The acidity of tomatoes and the aroma of spices are in harmony. It has a mild spiciness, so please mix it well with rice before eating.

A dish topped with boiled spinach on mild butter chicken curry. Enjoy the rich roux and the texture of spinach.

Butter chicken curry topped with a whole piece of chicken, fried until the skin is crispy. The juicy chicken and curry are an excellent match.

A menu item that adds a half-size portion of stewed vegetables such as potatoes and carrots to butter chicken curry. The sweetness of the vegetables melts into the roux.

A luxurious dish combining butter chicken curry with fluffy scrambled eggs and a creamy crab croquette. The gentleness of the egg and the creaminess of the croquette enhance the curry.

Butter chicken curry topped with fried white fish and melted cheese. Enjoy the richness of the cheese and the crispiness of the fried fish.

A menu item that tops Japanese curry rice with deep-fried eggplant. The eggplant, which pairs well with oil, becomes tender and complements the spicy roux.

A dish made by mixing a generous amount of spinach into curry rice. Recommended when you want to consume vegetables, it can be eaten refreshingly without overpowering the curry flavor.

A curry with plenty of vegetables such as potatoes, carrots, onions, and green beans. The sweetness of the vegetables melts into the roux, offering a home-style taste.

Curry topped with a croquette coated in a crispy batter, made with a rich crab-flavored white sauce. Enjoy the contrast between the crispy exterior and the creamy interior.

A Western-style dish made by simmering thinly sliced beef and onions in demi-glace sauce. Unlike curry, it is not spicy and is characterized by the acidity of tomatoes and the richness and sweetness of the sauce.

A dish with fluffy omelet rice topped with curry. The mildness of the egg softens the spiciness of the curry.