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Sanuki udon, a chewy, thick noodle specialty from Kagawa Prefecture, Japan. Enjoy it with a flavorful broth (kake), a rich sauce poured over it (bukkake), or soy sauce. You can choose between hot or cold noodles, and it pairs well with toppings like tempura.

A俵-shaped onigiri mixed with chicken and sesame seeds. It features a fragrant sesame flavor and the umami of chicken, making it a perfect accompaniment to udon.