C’Komé

A complete assortment including rice balls (onigiri) or stuffed tofu (inari), accompanied by Japanese fried chicken, and a side dish. A balanced and varied meal with traditional Japanese flavors.

A light menu including a filled rice ball and traditional miso soup. Ideal for a quick snack.

Three pieces of Japanese-style fried chicken (Karaage) served with a hot soup. Crispy and comforting.

A duo of rice specialties (onigiri or inari) accompanied by a miso soup. Simple and nourishing.

Triangular rice ball surrounded by nori seaweed, stuffed with cooked salmon and spicy mayonnaise. Soft texture with a spicy kick.

Triangular rice ball wrapped in crispy seaweed, filled with cooked salmon and mayonnaise. Soft texture with a spicy kick.

Onigiri stuffed with tender chicken mixed with spicy mayonnaise. A savory and zesty snack.

Vinegared rice shaped into a triangle containing chicken and sweet mayonnaise.

Onigiri with cooked tuna enhanced by a spicy mayonnaise sauce.

The classic tuna and mayonnaise onigiri. Mild flavor and creamy texture inside the rice.

Onigiri filled with grilled eel drizzled with sweet and savory sauce. A rich umami flavor.

Rice ball containing a fried tempura shrimp. Contrast between the soft rice and the crispy shrimp.

Sweet fried tofu pouch filled with vinegared rice and grilled eel.

Inari sushi filled with fresh salmon cubes and creamy avocado.

Sweet fried tofu pouch filled with rice, topped with cooked tuna and avocado.

Inari sushi combining the crispiness of tempura shrimp and the freshness of cucumber.

Sweet and savory mix of fresh salmon and mango pieces served in a fried tofu pouch.

Inari sushi filled with cooked salmon and avocado.

Inside-out roll garnished with fried shrimp, avocado and cream cheese, topped with crispy fried onions.

Special roll with shrimp tempura, salmon, avocado and cream cheese. Rich in flavors and textures.

Small nori seaweed roll filled with vinegared rice and fresh raw salmon.

Salmon maki with a spicy sauce.

Vegetarian maki garnished with creamy avocado.

Fresh and crunchy maki garnished with cucumber.

Maki with creamy cream cheese.

Maki garnished with flavorful grilled eel.

Maki with Japanese pickled radish (oshinko), offering a crunchy and tangy texture.

Hand-rolled nori seaweed cone, filled with rice, salmon, and avocado.

Hand-rolled seaweed cone (Temaki) filled with surimi (crab stick) and avocado.

Temaki containing cooked shrimp and avocado.

Temaki garnished with grilled eel in sweet sauce.

Inside-out roll (rice on the outside) with salmon and avocado, often sprinkled with sesame seeds.

Classic California roll with surimi and avocado.

California roll garnished with shrimp.

California roll with cooked tuna mixed with mayonnaise.

Vegetarian California roll with cream cheese and avocado.

California roll garnished with assorted vegetables.

California roll combining fresh salmon and cream cheese.

Crispy California roll garnished with tempura shrimp.

California roll topped with a slice of fresh salmon.

California roll covered with an assortment of colorful fish (salmon, tuna, avocado, etc.).

California roll generously covered with avocado slices.

Special California roll with cooked tuna.

Special California roll garnished with crispy tempura.

Maki where seaweed is replaced by fresh salmon, garnished with avocado.

Fresh salmon roll surrounding rice and crunchy cucumber.

Fresh salmon roll filled with cream cheese.

Salmon roll surrounding surimi.

Salmon roll garnished with a duo of avocado and cream cheese.

Salmon and avocado maki, breaded and fried for a crispy exterior texture.

Fried maki garnished with cooked tuna and avocado.

Crispy fried maki garnished with surimi and avocado.

Crispy fried maki garnished with tempura.

Plate composed exclusively of salmon sushi. Slices of raw fish on balls of vinegared rice.

Assortment of 10 slices of fresh raw salmon, served without rice.

Mixed platter for salmon lovers: classic sushi and small rolls (makis).

Large bowl of vinegared rice topped with slices of fresh salmon and avocado.

Large assorted platter of 18 pieces including different types of salmon rolls (California, Cheese Maki, Spring).

Platter combining california rolls and slices of fresh salmon sashimi.

Sushi garnished with a slice of grilled eel drizzled with sauce.

Classic sushi garnished with cooked shrimp.

Vegetarian sushi garnished with fresh avocado.

Traditional sushi with a slice of raw salmon on vinegared rice.

Spring roll (rice paper) filled with shrimp and avocado, with salad and herbs.

Fresh vegetable spring roll.

Salmon spring roll with cream cheese.

Vegetarian spring roll with avocado and cream cheese.

Fresh spring roll with cucumber and cheese.

Classic spring roll with salmon and avocado, wrapped in rice paper.

Salmon spring roll with a spicy sauce.

Spring roll filled with cooked tuna and avocado.

Japanese glutinous rice cake filled with ice cream. Soft exterior texture (mochi) and refreshing frozen center.

Steamed sticky rice balls, filled with a sweet paste (often soy or peanut) and sprinkled with shredded coconut. Served hot.

Skewer of glutinous rice flour balls, often served with a sweet and savory sauce.