Circè Fun & Food

An aperitif set including a drink and various fried snacks and bruschetta. Ideal for a light snack with a drink.

Hearty aperitif with mixed cured meats and cheeses, focaccia, and chips. To share with company.

Aperitif menu including Roman pinsa, bruschetta, and filled panzerotti. A substantial option to accompany your drink.

The most complete aperitif menu, with a wide selection of fried items, bruschetta, and Roman pinsa. Perfect for an informal dinner or a rich apericena.

Toasted bread topped with creamy stracchino cheese and flavorful sausage. Crispy and tasty.

Rich bruschetta with a mix of sweet and bitter flavors from radicchio and cheeses, finished with balsamic vinegar.

Toasted bread with fresh Italian ingredients: arugula pesto, ham, tomato, and mozzarella.

Intense flavored bruschetta with smoked cheese and eggplant cream.

Classic pairing of artichokes and blue cheese on crispy bread.

Bruschetta with traditionally stewed vegetables, enriched with dried fruit and olives.

Flavorful bruschetta with fresh cheese, salted anchovies, and sun-dried tomatoes.

A seafood version with smoked salmon and prized buffalo mozzarella.

Spicy bruschetta with Calabrian spreadable salami, sweet red onion, and smoked cheese.

Fresh and creamy with Genovese pesto, burrata cheese, and sweet cherry tomatoes.

The classic Italian bruschetta with fresh diced tomato, olive oil, and basil.

Cold dish with fresh buffalo mozzarella and prized San Daniele ham.

Mixed selection of Italian cured meats and cheeses, often served with bread or honey.

Fried rice croquette with tomato and a melting mozzarella center. A classic Roman street food.

A variation of supplì with a dressing based on Pecorino Romano cheese and black pepper.

Spicy supplì seasoned with 'nduja, a Calabrian spreadable salami.

Thinly sliced potatoes fried into crispy homemade chips.

Classic stick-cut french fries, golden and crispy.

Breaded and fried mashed potato balls, soft inside and crispy outside.

Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. Typical of Roman tradition.

Fried leavened dough filled with sausage and sautéed broccoli.

Fried turnovers with a savory vegetarian filling.

Fried turnovers filled with slow-cooked pulled pork and barbecue sauce.

Marinated chicken wings with spices and fried, flavorful and slightly spicy.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano.

Iconic Roman dish with a creamy sauce made from Pecorino Romano cheese, black pepper, and cooking water.

Pasta with egg yolk cream, Pecorino Romano, sautéed guanciale, and black pepper.

Ancestor of Carbonara and Amatriciana: pasta with guanciale, pecorino, and pepper, without egg or tomato.

Pasta with flavorful porcini mushrooms and crispy guanciale.

Kids' menu with hamburger in a bun and fries.

Sandwich with wurstel accompanied by fries.

Short pasta with simple tomato sauce.

Breaded and fried meat cutlet served with fries.

Crispy fried chicken nuggets.

Classic American-style burger with bacon, cheddar, and barbecue sauce.

Simple burger with melted cheese, fresh vegetables, and ketchup.

An enriched version of the cheeseburger with added crispy bacon and sauces.

Lamb burger with a strong flavor, paired with stracchino cheese and sun-dried tomatoes.

Sandwich with slow-cooked pulled pork shoulder, served with cabbage.

Vegetarian option with a meatless burger and smoked provola.

Classic soft bun with wurstel and sauces.

Burger celebrating Italian flavors with Parma ham, burrata, and pesto.

Typical Abruzzese lamb skewers, grilled.

Tender and flavorful Danish beef steak.

Typical Apulian skewers of stuffed meat rolls (bombette).

Picanha skewer (Brazilian cut) marinated in beer to tenderize it.

Beef skewer seasoned with barbecue sauce.

Grilled chicken skewer.

Very thin slices of raw meat served with arugula, cherry tomatoes, and Grana cheese shavings.

Mixed selection of grilled meats.

Beef burger served on a plate without bread, accompanied by fries.

Two grilled sausages served with fries.

Grilled beef cut into strips (tagliata).

Beef tagliata served with fresh arugula, cherry tomatoes, and Grana cheese.

Beef tagliata seasoned with porcini mushrooms.

Sweet cheesecake with a biscuit base, served with fruit or Nutella topping.

Panna cotta: a dessert made of cream, sugar, and vanilla.

Artisanal Calabrian gelato with hazelnut and chocolate, with a molten center.

Famous Italian dessert with ladyfingers soaked in coffee and mascarpone cream.

Small chocolate cake served warm, often with a molten center.

Fresh strawberry cup served with whipped cream.