Chunpungwol

A platter full of fresh sea urchin. Enjoy the rich oceanic aroma and creamy, savory taste unique to sea urchin. Even more delicious when wrapped in seaweed or gamtae.

A menu featuring savory sea urchin and mild white fish sashimi. The flavor is enhanced by placing the sea urchin on the white fish.

Sweet shrimp and rich sea urchin wrapped in 'gamtae' (seaweed). Full of oceanic flavor with excellent harmony of ingredients.

Thinly sliced sea bream sashimi. Characterized by its unique chewy texture and delicate flavor. Enjoy with wasabi soy sauce.

Salmon sashimi with a smooth, rich, and melt-in-your-mouth texture.

Raw sweet shrimp sashimi. As the name suggests, it has a sweet flavor and a firm yet creamy texture.

Thinly sliced squid sashimi. Softer than octopus, with a sweetness that emerges with chewing.

A salad featuring fresh salmon and creamy avocado. The savory sesame dressing enhances the harmony of flavors.

Sea bream head grilled with salt. A delicacy with the unique chewy texture and savory taste of the head.

Sea bream head braised in a sweet and savory soy sauce. The tender meat infused with the sauce is exquisite and pairs well with drinks.

Crispy fried squid tentacles. The chewy texture and savory fried taste are perfect with beer.

Kimbap made with sweet shrimp and avocado. Enjoy the harmonious blend of sweet shrimp and creamy avocado in one bite.

Kimbap with soy-braised conger eel and rolled omelet. Characterized by the savory and soft flavor of the eel.

Stir-fried beef short ribs and various vegetables in a sweet and savory teriyaki sauce. The rich flavor of the meat and the savory sauce complement each other well.

Stir-fried assorted seafood such as whelk, abalone, and pen shell in a savory crab paste sauce (kanimiso). Experience the deep flavor of the sea.

Oily beef tripe and green onions stir-fried in a savory miso sauce. The chewy tripe and sauce combination is excellent.

Thinly sliced beef brisket quickly stir-fried with crisp bean sprouts over high heat. A popular appetizer with a light flavor and great texture.

Thick udon noodles stir-fried with seafood and vegetables. Can be a meal on its own, with a choice of spicy or mild flavor.

Crispy fried Japanese-style shrimp. Enjoy the crispy exterior and moist shrimp inside.

Fried peppers stuffed with savory pollack roe. The spiciness of the pepper and the umami of the pollack roe blend well.

Chewy octopus cut into bite-sized pieces and fried. Great for a light snack with its satisfying chew.

Crispy fried chicken wings coated in a savory soy sauce. Easy to eat by hand.

Crispy fried chicken cartilage with a satisfying chewy texture. Savory and light, it's addictive.

Oysters, known as the 'milk of the sea,' are breaded and fried to a crispy perfection. Crispy on the outside, soft and moist on the inside.

A clear broth dish with various types of fish cakes. The warm and refreshing broth pairs well with drinks.

A white-broth Jjamppong soup with stir-fried seafood and vegetables in a rich beef bone broth, giving it a smoky flavor. Characterized by its deep and savory taste.

A mild soup made with pollack roe and beaten egg. Not too strong and bland, it's comforting.

Additional noodles for nabe (soup) dishes. Choose between udon or ramen noodles.

A Japanese sake characterized by its clean and smooth taste. Best enjoyed chilled.

A sake with a strong, dry, and clean taste. As the name 'Man's Mountain' suggests, you can feel its powerful flavor.

A popular sake with a smooth finish and subtle aroma. Pairs well with various dishes.

A premium sake boasting a rich fruity aroma and a clean taste. Popular for its well-balanced flavor.

A sake with a clean and clear taste. Excellent to enjoy with meals.

A top-grade sake made by polishing away rice until only 23% remains. Features a honey-like sweet aroma and exquisite smooth taste.

Sake brewed using traditional methods, offering a rich acidity and deep umami. Characterized by its golden color.

Sake from a renowned Kyoto brewery. Harmonizes a splendid aroma with a smooth taste.

A sake that is clean and smooth, good to drink chilled or warm.

A sake brewed with a modern sensibility, offering a bright aroma and refined taste.

Considered the pinnacle of the Kubota series, this sake offers a perfect balance of deep, rich flavor and smoothness.