Chunkei

A classic Japanese noodle dish with soy sauce-based soup, Chinese noodles, chashu pork, menma, and green onions. It has a light flavor.

Soup with wontons filled with minced meat. No noodles are included, allowing you to enjoy the smooth texture.

A hearty bowl of ramen topped with wontons.

A salty soup noodle dish generously topped with stir-fried vegetables. The sweetness of the vegetables and the saltiness are in harmony.

A noodle dish topped with a thickened stir-fry of bean sprouts. It's piping hot and has a crisp texture.

Ramen topped with a generous amount of menma (fermented bamboo shoots) compared to regular ramen.

Japanese fried noodles stir-fried with Chinese noodles, vegetables, and meat in a sauce.

A dish with crispy fried noodles topped with a thick sauce containing vegetables and meat.

Ramen with a rich, miso-based soup. It has a deep flavor and pairs well with vegetables.

A stamina-boosting noodle dish with chives and meat stir-fried and placed on top of ramen.

Ramen topped with stir-fried pickled mustard greens and shredded pork.

A ramen for meat lovers, generously topped with our special braised pork (chashu).

A luxurious ramen with five kinds of ingredients (various types of ingredients) including meat, vegetables, and seafood, in a salty or soy sauce flavor.

Ramen topped with a thick, soy sauce-based sauce (containing meat, vegetables, and seafood).

Boiled noodles topped with a savory meat sauce made from minced pork and bamboo shoots stir-fried with miso. Mix well before eating.

Ramen with a soup flavored with sesame and chili oil. Topped with minced meat.

A hearty noodle dish with plenty of pork, seafood, and vegetables. The soup is milky white and rich.

A luxurious fried noodle dish with various ingredients. Features soft noodles or slightly pan-fried noodles.

A dish with a generous amount of Gomoku (five kinds of ingredients) thick sauce poured over crispy fried noodles.

A noodle dish topped with spicy Mapo Tofu.

Ramen topped with crab omelet (omelet with crab meat) and a thick sauce.

A slightly spicy ramen with tender, simmered beef ribs.

Plain white rice. Enjoy it with your meal.

A home-style Japanese dish of curry with simmered pork and vegetables served over rice.

Fried rice stir-fried over high heat with chopped chashu pork, egg, green onions, and other ingredients.

A luxurious fried rice with more ingredients than regular fried rice, including shrimp, crab, and shiitake mushrooms.

A rice bowl dish topped with a thickened sauce (similar to Happosai) made from stir-fried meat, vegetables, and seafood.

A hearty rice bowl dish topped with spicy Mapo Tofu.

A rice bowl dish topped with crab omelet (omelet with crab meat) and drizzled with a sweet and sour sauce.

A Japanese rice bowl dish with chicken and onions simmered in a sweet and savory sauce, then topped with a beaten egg.

A hearty dish with deep-fried pork cutlet and onions simmered in a sweet and savory sauce, then topped with a beaten egg over rice.

Dumplings with a filling of minced meat and vegetables, baked until fragrant. Typically eaten with vinegar, soy sauce, and chili oil.

Steamed dumplings made by wrapping minced pork in thin wrappers. They are soft and juicy.

Boiled dumplings. Enjoy the smooth and chewy texture of the wrappers.

A dish made by wrapping ingredients like bamboo shoots and meat in a wrapper and deep-frying it. The wrapper is crispy and the inside is piping hot.

A simple dish of vegetables such as cabbage, bean sprouts, and carrots stir-fried over high heat. Seasoned with salt, pepper, or soy sauce.

A dish quickly stir-fried with bean sprouts as the main ingredient over high heat. Enjoy the crisp texture.

A fragrant dish made by stir-frying chives, bean sprouts, and a small amount of meat.

A dish made by stir-frying pork liver and plenty of vegetables. Replenishes stamina.

A classic Japanese-Chinese stir-fry dish with pork liver, chives, and bean sprouts. It's a great dish to eat with rice.

A hearty dish with a balanced stir-fry of pork and vegetables.

A spicy and flavorful dish made by simmering tofu and minced meat with seasonings like doubanjiang.

A Chinese home-style dish made by stir-frying fried tofu, pork, and vegetables in a spicy miso sauce.

A dish made by stir-frying pork and cabbage with a sweet and savory Tianmianjiang (Chinese miso) sauce that is perfect with rice.

A dish made by stir-frying crunchy wood ear mushrooms with fluffy scrambled eggs and pork.

A dish made with a round omelet mixed with ingredients like crab meat, topped with a sweet and sour sauce.

A dish with various ingredients such as meat, shrimp, squid, and vegetables, simmered in a salty or soy sauce-based sauce and thickened.

A dish made by stir-frying deep-fried pork and vegetables (onions, green peppers, etc.) with a sweet and sour sauce.

A dish made by coating deep-fried meatballs in a sweet and sour sauce.

A dish made by stir-frying shredded pork with green peppers and bamboo shoots.

A dish made by simmering plump shrimp in a spicy tomato chili sauce.

A light, salty soup with various vegetables. The sweetness of the vegetables and the saltiness are in harmony.

A soup with a gentle flavor containing fluffy scrambled eggs.

A rich soup containing pork and vegetables.

A soup where you can enjoy the softness of tofu and the saltiness and texture of pickled mustard greens.

A set meal featuring Twice-cooked pork (miso-stir-fried pork and cabbage) as the main dish. Typically served with rice and soup.

A set meal featuring stir-fried wood ear mushrooms and scrambled eggs as the main dish.

A set meal featuring Mapo Tofu as the main dish.

A hearty set meal featuring grilled beef ribs as the main dish.

A great value menu set featuring Zha Cai Men and half fried rice.

A set menu featuring ramen and half a serving of fried rice. Recommended for those who want to enjoy both.