Chungukseong

A Korean-Chinese dish where stir-fried pork and vegetables in chunjang (black bean sauce) are served over noodles. It has a sweet and savory flavor and is a representative noodle dish loved by all ages.

A clear broth noodle soup with seafood and vegetables. It is not spicy and has a light, clean taste.

A soup dish made by stir-frying various seafood and vegetables over high heat, then adding broth to create a spicy and refreshing soup.

Jajangmyeon where the sauce, made by stir-frying chunjang and ingredients in oil without water or broth, is served separately from the noodles. It has a richer and more savory flavor than regular jajangmyeon, with the vegetables retaining their texture.

A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft, light, and not stimulating, making it easy on the stomach.

A dish where noodles and jajang sauce are stir-fried together in a pan and served on a tray. The sauce is well absorbed into the noodles, providing a deep flavor, and seafood may be added.

A premium jajangmyeon stir-fried with generous amounts of fresh seafood such as sea cucumber, shrimp, and scallops. The flavor of the seafood adds richness to the taste.

A jajangmyeon made with finely shredded meat and vegetables stir-fried. The texture of the ingredients mixed with the noodles is harmonious.

A soft jajangmyeon made by stir-frying minced meat with chunjang. The sauce coats the noodles well and is suitable for children.

A clear noodle soup made with chicken broth and thin noodles. The broth is clear and light, and the noodles are thin and soft.

A premium udon with a clear broth generously filled with various seafood. You can enjoy the refreshing and deep seafood flavor.

A dish where seafood and noodles are stir-fried in a spicy sauce without broth. It features a smoky flavor and a sweet and spicy taste.

A spicy jjampong generously filled with fresh seafood. The broth is deeper and more refreshing than regular jjampong.

A noodle dish with a thick broth generously filled with seafood. The soft broth and the texture of the seafood blend well.

Steamed and tender dumplings. They are good to eat with soy sauce as an appetizer or side dish.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are savory.

A dish of fluffy fried rice stir-fried with vegetables and egg. Jajang sauce and jjampong broth are usually served alongside.

A rice dish stir-fried with well-fermented kimchi in a spicy manner. A favorite Korean meal, it has a refreshing and savory taste.

A menu where white rice is generously topped with jajang sauce, similar to fried rice, and mixed. Jjampong broth is served alongside.

A menu where jjampong broth and rice are served separately or together so you can eat rice instead of noodles. It may also include glass noodles.

A dish where fried rice is wrapped in a thin egg crepe and topped with sauce. The combination of soft egg and fried rice is excellent.

A rice bowl topped with tofu and minced meat stir-fried in a spicy doubanjiang sauce. The soft tofu and spicy sauce pair well with the rice.

A dish of stir-fried glass noodles, various vegetables, and meat served with rice. Jajang sauce is provided to mix in.

A rice bowl topped with stir-fried shredded bell peppers and meat in a spicy sauce. It features the crisp texture of bell peppers and a spicy flavor.

A healthy rice bowl topped with fragrant pine mushrooms and various vegetables stir-fried in a thick sauce.

A hearty rice bowl dish with stir-fried pork in a spicy sauce.

A premium fried rice dish stir-fried with more seafood. You can enjoy the rich seafood flavor.

A savory fried rice dish made with plump shrimp. It is eaten with jajang sauce.

A rice bowl topped with yusanseul, a dish of shredded sea cucumber, shrimp, mushrooms, and meat stir-fried in a thick sauce. Its soft and light taste is exquisite.

A nourishing rice bowl with various premium seafood and vegetables stir-fried in a spicy or mild sauce.

A representative Korean-Chinese dish where deep-fried pork is served with a sweet and sour sauce to dip or pour over.

A dish of stir-fried glass noodles, various vegetables, and meat in a soy sauce-based seasoning. It's better enjoyed as a side dish or appetizer rather than a meal.

Fried pork stir-fried with vegetables in a spicy chili oil sauce. It is spicier and richer in flavor than tangsuyuk.

A dish of fried chicken stir-fried in a spicy sauce with vegetables. The tender chicken and spicy seasoning are a great combination.

A sweet and sour pork dish made with beef instead of pork. You can enjoy the savory taste and tender texture of beef.

A dish of fried chicken stir-fried until crispy in a spicy and savory sauce with garlic, scallions, and chili peppers. It features a crispy and spicy taste.

A dish of round, flattened meat patties, pan-fried and then braised in sauce with various vegetables. The texture of the tender meat patties is exquisite.

A cold appetizer dish where thin wrappers made of starch (yangjangpi) are mixed with various seafood and vegetables in a tangy mustard sauce.

A dish stir-fried with shredded bell peppers and meat in a spicy sauce. It is usually eaten wrapped in flower buns (soft steamed buns).

A dish stir-fried with fragrant chives and meat. The aroma of chives whets the appetite, and it's good to eat with flower buns.

A nourishing dish of premium seafood such as abalone, sea cucumber, and shrimp, stir-fried with vegetables in a thick sauce. You can taste the deep flavor of the seafood.

Meaning 'made with eight precious ingredients', this is a dish stir-fried with various seafood and vegetables in a spicy chili oil sauce.

A dish of plump shrimp coated in batter and fried until crispy. It has a savory taste that everyone loves.

Fried shrimp stir-fried in a sweet, sour, and spicy chili sauce.

Fried shrimp stir-fried in a savory and spicy sauce with garlic and chili peppers.

A soft and light dish made by stir-frying shredded meat and seafood, then thickening with starch.

A dish where crispy fried glutinous rice crust is served with hot seafood sauce poured over it. The combination of savory rice crust and sauce, along with the sizzling sound, is characteristic.

A spicy and hearty jjampong soup dish that is good to accompany alcoholic beverages. It often does not contain noodles.

A soup dish with sea cucumber as the main ingredient, allowing you to enjoy the chewy texture of sea cucumber and the deep broth flavor.

A premium dish where sea cucumber and pork thigh are braised together. The combination of tender meat and sea cucumber is characteristic.

A premium Chinese dish made with shark fin. Its soft texture and luxurious taste are exquisite.

An appetizer dish with three kinds of cold dishes served on one plate. It's great for whetting your appetite.

A cold appetizer dish with a medley of four kinds of cold dishes.

A premium dish meaning 'happy family', stir-fried with generous amounts of precious seafood such as abalone and sea cucumber.

A clear and rich soup made by simmering beef short ribs for a long time. The meat is tender and the broth is refreshing, making it a nourishing dish.

A soup made with beef, bracken, and bean sprouts, simmered in a spicy broth. It is a traditional Korean nourishing soup with a spicy flavor.

A very spicy and stimulating jjampong made with plenty of Cheongyang peppers. Recommended for those who enjoy spicy food.

A soup made with beef intestines simmered in a spicy broth. You can enjoy the chewy texture of the intestines and the rich broth flavor.

A menu where you can enjoy two flavors at once by having half jajangmyeon and half jjampong.

A practical menu where you can enjoy half fried rice and half noodle dish (jajangmyeon or jjampong).

A menu that allows you to enjoy both sweet and sour pork and a noodle dish (jajangmyeon or jjampong) in one bowl, perfect for a single diner wanting variety.

A menu that combines sweet and sour pork and fried rice in equal portions, allowing you to enjoy a hearty meal and a dish at the same time.

Pork cutlet filled with plenty of mozzarella cheese and fried. The savory cheese that flows out when cut is exquisite.

A dish where sweet potato puree is filled inside or placed on top of pork cutlet and then fried. The sweet and savory flavors are well-balanced.

A set menu that includes crispy fried pork cutlet, rice, and salad. It's a hearty meal.

A fish cutlet set with tender fried fish fillets served with tartar sauce.

A jjampong made with plenty of seasonal oysters, simmered in a refreshing and light broth. It is usually served as a white broth (baek-jjampong) that is not spicy.