Chun Shui Tang Xinyi Store

Taiwan's most representative drink, rich milk tea paired with chewy tapioca pearls. Sweet and smooth, the pearls are chewy, a classic must-try when you visit.

Deeply roasted Tieguanyin tea, the tea liquor is dark in color, with a unique charcoal-fired aroma and a mellow, sweet aftertaste.

Jasmine-scented green tea, elegant tea aroma, refreshing and palate-cleansing, with a light floral aftertaste.

Jasmine green tea as the base, with chewy pearls, a perfect combination of refreshing floral tea aroma and pearl texture.

Using premium Jade Jasmine Green Tea with pearls, the tea flavor is more delicate and fragrant.

A combination of oolong tea and plum extract, sweet and sour, appetizing, with the salty sourness of plum and the mellowness of tea.

Jasmine green tea flavored with honey, natural honey aroma and floral tea aroma intertwine, sweet and smooth.

Famous signature drink, with fresh lemon juice and jasmine green tea, bright acidity, extremely refreshing.

Caffeine-free drink, fresh lemon juice with aloe pulp, crisp texture, sweet and sour, thirst-quenching.

Classic honey lemon drink, balanced sweet and sour, cool and refreshing, suitable for customers who don't drink tea.

Pure fresh milk flavored with honey, rich milk aroma with honey scent, mellow and smooth, caffeine-free.

Seasonal limited drink, combining the rich fruit aroma of Taiwanese red guava with the refreshing taste of lemon green tea, with rich layers.

Classic milk tea flavor, perfect balance of tea and milk aroma, smooth and rich.

Adding nutritious wheat germ to milk tea, enhancing the grain aroma and texture.

Milk tea made with jasmine green tea, with a fresh floral aroma, lighter than regular milk tea.

Jasmine milk tea with pearls, combining floral milk tea with the chewiness of pearls.

Milk tea made with fresh milk, natural and mellow milk flavor, more refreshing and healthier than traditional non-dairy creamer milk tea.

Deeply roasted Tieguanyin tea paired with fresh milk, the charcoal-baked tea aroma and milk aroma intertwine, with a unique and rich flavor.

Rich brown sugar coats the cup, forming amber patterns, paired with pearls and fresh milk, sweet and rich, a double enjoyment for sight and taste.

Assorted Shumai Platter, including pork and shrimp flavors. Suitable for customers who want to try different flavors at once.

Classic Taiwanese braised platter, including braised dried tofu and pig blood cake. The braising liquid is flavorful, with a chewy texture and a slightly spicy flavor.

Dried tofu and pig blood cake braised in oolong tea broth, sprinkled with bonito flakes, with a unique tea aroma and Japanese flavor.

Steamed enoki mushrooms and tofu skin, soaked in broth, moist and delicious, a refreshing vegetarian dim sum.

Traditional Hong Kong dim sum, with pork filling, wrapped in glutinous rice, soft, glutinous, fresh, and fragrant.

Classic Hong Kong-style shumai, topped with fresh shrimp, the filling is fresh and juicy.

Fried buns are fried until golden and crispy, crispy on the outside and soft on the inside, served with sweet condensed milk, a popular dessert.

Deep-fried chicken strips with Thai lemon seasoning, crispy on the outside, tender on the inside, with a sweet, sour, and slightly spicy exotic flavor.

Freshly fried french fries, golden and crispy on the outside, fluffy on the inside, a classic tea snack pairing.

Deep-fried taro paste balls, with a molten salted egg yolk filling inside, a mix of salty and sweet, creamy texture.

Pan-fried until golden brown and fragrant, the turnip cake is crispy on the outside and tender on the inside, with the sweetness of radish and the aroma of rice, it's a must-order signature dim sum.

Classic Taiwanese snack, salt and pepper chicken. The chicken is marinated and then deep-fried, crispy and delicious, with basil aroma.

Crispy fried chicken wings, thin and crispy skin, retaining the chicken's juices, simply seasoned to showcase the original flavor.

Blanched pork belly slices drizzled with rich sesame dressing, the meat is tender and very fragrant.

Blanched pork belly slices mixed with special chili sesame sauce, numbing, spicy, fragrant, appetizing and goes well with rice.

Blanched cabbage, mixed with tea oil or special tea-flavored sauce, crisp and refreshing with a light tea aroma.

Blanched sweet potato leaves drizzled with old-fashioned shallot and minced pork sauce, a vegetable dish full of Taiwanese home-style flavor.

Braised pig blood cake (rice cake), tender and chewy, with special sauce.

Pig blood cake made with oolong tea braising liquid, sprinkled with bonito flakes, unique flavor.

Long-simmered dried tofu, the pores are filled with braising liquid, it bursts with juice when bitten, firm texture.

Oolong tea braised dried tofu, with bonito flakes, presenting a Japanese-style flavor.

Fresh pork wontons drizzled with special red oil and spices, spicy and smooth, thin skin and fresh filling.

Hong Kong-style chicken feet, steamed until tender and flavorful, bones easily separate, rich in collagen.