Chun Shui Tang Nanxi Store

Taiwan's most representative drink, commonly known as bubble tea. Based on rich and mellow milk tea, with chewy tapioca pearls (bubbles) added. Rich in texture, with a blend of milk and tea flavors, suitable for both hot and cold.

Foam black tea made with selected Sri Lankan Uva black tea. The tea soup is deep red, with a rich taste and a faint mint aroma and sugarcane sweetness. After shaking, the foam is dense, cool and refreshing.

Japanese roasted tea, baked at high temperature, combined with fresh milk. Has a unique roasted aroma and milk flavor, smooth and not bitter.

Roasted tea fresh milk tea with signature pearls. The charcoal-roasted aroma of roasted tea, the smoothness of fresh milk, and the chewiness of pearls are perfectly blended.

Winter limited drink. Warm ginger juice added to roasted tea latte. The spicy ginger flavor complements the mellow taste of roasted tea, perfect for cold weather.

High-quality black tea blended with fresh milk. The milk is fresh and fragrant, the tea is sweet and mellow, and it is more refreshing and healthier than traditional non-dairy creamer milk tea.

Heavily roasted Tieguanyin Oolong tea with fresh milk. The tea is rich with a charcoal-roasted aroma, and has a unique flavor when paired with fresh milk.

Fresh milk drink with amber-colored streaks formed by brown sugar, with pearls added. Visually stunning, with a rich brown sugar flavor and sweetness.

Classic Taiwanese bubble milk tea. The ratio of tea aroma to milk aroma is just right, with a smooth and dense texture.

Wheat germ added to milk tea. It has a grainy aroma and texture, and is rich in nutrients.

Milk tea based on jasmine green tea. Has a fresh jasmine floral aroma, and is lighter than regular milk tea.

Jasmine milk tea with pearls. A combination of floral milk tea and chewy pearls, refreshing and rich in texture.

Made with Tieguanyin Oolong tea. The tea flavor is rich, with a charcoal-roasted aroma, and a distinct sweet aftertaste.

Rich Tieguanyin milk tea with pearls. The best choice for those who love strong tea flavor and chewy texture.

Chilled Tieguanyin tea. The tea soup is dark brown, with a calm roasted aroma, sweet aftertaste, and is refreshing and thirst-quenching.

Green tea infused with premium jasmine flowers. The tea soup is clear and emerald green, with an elegant jasmine aroma and a refreshing taste.

Fresh lemon juice with honey. Balanced sweet and sour, caffeine-free, refreshing and thirst-quenching.

Lemon juice with aloe vera pulp. The aloe vera is smooth, paired with sweet and sour lemon juice, a beauty-enhancing drink.

A combination of honey and fresh milk. Does not contain tea or coffee, simply enjoy the natural sweetness of honey and the rich flavor of milk.

Foam black tea with pearls. Enjoy the pure black tea aroma and pearl texture, without milk, refreshing and palate-cleansing.

Jasmine green tea with pearls. A refreshing combination of floral tea and chewy pearls.

Black tea drink with plum. Appetizingly sweet and sour, with the salty sourness of plum and the mellow sweetness of black tea.

Jasmine green tea flavored with honey. The sweetness of honey enhances the aroma of jasmine, with a smooth taste.

Classic lemon green tea. The golden ratio of fresh lemon juice and jasmine green tea, sweet and sour, refreshing and very thirst-quenching.

Caffeine-free hot herbal tea. Brewed with marigold, it has a unique herbal aroma, soothing and relaxing.

Taiwan's representative Jinxuan Oolong tea. The tea soup is golden, with a natural light milky and floral aroma, and a smooth taste.

Jinxuan tea from high-altitude tea regions. The aroma is more elegant and fragrant, with a good sweet aftertaste.

High mountain oolong tea that has been roasted. Combines the fragrance of high mountain tea with the mellowness of roasting, with a rich and layered taste.

A set meal of rice bowl simmered with mushrooms, chestnuts, and chicken. The chicken is tender, the chestnuts are sweet, and the sauce is perfect with rice.

Japanese-style beef donburi. Sliced beef and onions are braised until flavorful, topped with a soft-boiled onsen egg, with a smooth and rich texture.

Special Braised Pork Chop Donburi. The pork chop is well-braised, tender, served with white rice and side dishes, a classic Taiwanese delicacy.

Signature Braised Pork Chop Noodles. The noodles are chewy and coated with sauce, the pork chop is thick and juicy.

Assorted Shumai platter, including Pearl Shumai and Shrimp Shumai. Taste two different flavors of Hong Kong dim sum at once.

Chun Shui Tang signature braised platter. Includes well-braised black bean curd and soft rice cake, with unique spice aroma and a slightly spicy taste.

Steamed Enoki Mushrooms and Tofu Skin. The tofu skin absorbs the sweet soup, with a light and healthy flavor.

Meatballs coated with glutinous rice. Soft and chewy glutinous rice, rich meat juice inside, firm texture.

Classic Hong Kong dim sum. The filling includes shrimp and pork, full of fresh flavor.

Traditional-style steamed turnip cake. Soft and dense texture, with the sweetness of shredded radish, even better when eaten with dipping sauce.

Fried tempura (fish paste product). Crispy outside, soft and chewy inside, with burdock aroma.

Golden crispy fried small steamed buns, drizzled with sweet condensed milk. Crispy outside and soft inside, a popular sweet snack.

Golden crispy French fries, soft texture.

Taro paste ball filled with salted egg yolk. Crispy outer layer with smooth taro paste and flowing salted egg yolk inside, a blend of sweet and savory.

Taiwanese Salt and Pepper Chicken. Marinated chicken pieces are coated and deep-fried, crispy outside and tender inside, with basil aroma.

Crispy fried chicken wings. Golden and crispy skin, tender and juicy meat.

Boiled cabbage drizzled with special tea-flavored meat sauce. Crispy vegetables with a light tea aroma and savory braising liquid.

Boiled sweet potato leaves mixed with shallot oil. A home-style vegetable full of traditional flavor, fragrant and delicious.

Signature Braised Rice Cake. The rice cake is soft and flavorful, with a slightly spicy flavor of satay and spices.

Signature Braised Black Bean Curd. The bean curd pores are filled with braising liquid, making it juicy and firm.

Fresh pork wontons served with special red oil sauce. Thin skin, fresh filling, spicy and flavorful sauce.

Boiled pork belly slices drizzled with sesame dressing. Rich sesame aroma, tender and not greasy meat slices.

Pork belly slices drizzled with special spicy and numbing sauce. Appetizingly spicy, with the numbing sensation of Sichuan peppercorns.

Handmade thin noodles with black sesame oil. Rich sesame oil aroma, smooth noodle texture, a warming and traditional noodle dish.

Handmade vegetarian noodles. Light and elegant flavor, suitable for vegetarians.

Vegetarian dry noodles. Flavored with five spices, rich flavor, chewy noodles.

Chun Shui Tang signature dry noodles. Chewy noodles tossed with special mushroom and meat sauce, served with chives and bean sprouts, savory and flavorful.

Creative Dan-dan Noodles. The soup base combines rich sesame paste and soy milk, fragrant and smooth, with a slightly spicy flavor.

Soy milk dan-dan noodles with enhanced spicy and numbing flavor. Higher spiciness, suitable for diners who prefer strong flavors and stimulating textures.

Sesame Oil Chicken Soup with Red Quinoa Noodles. The soup has a blend of wine and sesame oil aroma, the chicken is tender, warming and nourishing.

Classic Taiwanese soup noodles. Crispy spareribs are braised until flavorful, the soup is rich and sweet, served with radish and cilantro.

Braised Beef Noodle Soup. The soup is rich and slightly spicy, the beef chunks are tender and flavorful, and the noodles absorb the soup.

Braised egg. Chewy egg white, creamy yolk, with the aroma of braising liquid.

Jinxuan tea simmered with clear chicken soup. The soup is clear, sweet, and not greasy, with a light tea aroma, containing meatballs and chicken.

Brown sugar flavored mini mochi. Soft and chewy texture, usually eaten with sesame powder or other toppings, a dessert suitable for pairing with tea.