Chuka Soba Hirano-ya

A classic ramen with a light soy sauce soup based on chicken broth. Topped with chashu, menma, and green onions.

Ramen with a clear, salt-flavored soup. It has a light taste and allows you to enjoy the flavors of the ingredients.

Ramen with a rich miso soup. The flavors of the miso blend well with ingredients like vegetables and minced meat.

Soy sauce ramen generously topped with homemade chashu (roasted pork). You can fully enjoy the meaty flavor.

Salt-flavored ramen generously topped with stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup.

Tanmen made with a soy sauce-based soup. The aroma of stir-fried vegetables and the soy sauce flavor whet your appetite.

Ramen topped with a hot, thickened sauce made from stir-fried bean sprouts, pork, and other ingredients. The piping hot sauce clings well to the noodles.

A ramen with a rich sesame flavor. The fragrant aroma of sesame enhances the umami of the soup.

Ramen with a spicy sesame-based soup topped with minced meat. Characterized by its piquant spiciness and rich sesame flavor.

Ramen generously topped with thinly sliced green onions. The spiciness of the green onions and their crisp texture provide a nice accent.

A dish of miso ramen generously topped with green onions. The rich miso soup and green onions are a perfect match.

Ramen with a cloudy white soup made by simmering pork bones for a long time. Enjoy the creamy and rich flavor.

Ramen with smooth wontons. You can enjoy both the wontons soaked in soup and the noodles.

A stamina-filled ramen that uses plenty of nira (garlic chives). The unique aroma of nira stimulates your appetite.

A soup with wontons in thin wrappers. No noodles, just enjoy the smooth texture.

Plain white rice. Please enjoy it with ramen or side dishes.

A small portion of rice. Perfect when you only want a little bit of rice.

A half-sized portion of curry rice. It has a home-style Japanese curry flavor and is popular as a set with noodle dishes.

A half-sized fried rice. Made with egg, chashu, and other ingredients, stir-fried quickly over high heat for a fluffy texture.

Gyoza made by wrapping minced pork and vegetables in dough and pan-frying them. Characterized by crispy skin and juicy filling.

Steamed dumplings made by wrapping minced meat in thin dough. They are plump and full of meaty flavor.

A topping of simmered pork (chashu) that can be added to ramen.

Boiled egg seasoned with soy sauce. The flavor permeates even the yolk.

A set meal of stir-fried pork, cabbage, bean sprouts, and other vegetables. Enjoy the crisp texture of the vegetables. Served with rice and soup.

A set meal of stir-fried pork and nira (garlic chives). The aroma of nira whets your appetite. Served with rice and soup.

A classic Chinese set meal of stir-fried liver, nira (garlic chives), and bean sprouts. The umami of the liver and the vegetables are a great combination, making it a nutritious dish.

A set meal of pork stir-fried in a sweet and savory sauce. The seasoning makes you want to eat more rice.

A set meal of pork and thinly sliced bell peppers stir-fried. It has a flavor similar toチンジャオロース (Chinjāo rōsu).

A mapo tofu set meal with tofu and minced meat simmered in a spicy sauce. It's a little spicy and goes perfectly with rice.

A set meal of crispy fried horse mackerel. The flesh is plump.

A tonkatsu set meal featuring thick-cut pork coated in batter and deep-fried. It's a hearty and satisfying meal.

Fried rice with egg, chashu, green onions, etc. Stir-fried over high heat for a fluffy texture and fragrant aroma.

A rice bowl topped with a thick sauce made from stir-fried meat, vegetables, seafood, etc. It's a satisfying dish with plenty of ingredients.

Japanese home-style curry rice. The aroma of spices and the sweetness of vegetables are blended in.

Yakisoba made by stir-frying noodles, vegetables, and pork with sauce. Characterized by the fragrant aroma of the sauce.

Kirin large bottle beer. Its smooth finish and bitterness pair well with food.

Asahi medium bottle beer. It has a dry, crisp taste.

A refreshing alcoholic drink made by mixing shochu with soda water and lemon. It's perfect for cleansing your palate after a greasy meal.

Shochu mixed with oolong tea. A refreshing and easy-to-drink beverage.

Shochu mixed with warm oolong tea. Recommended for cold days or when you want to warm up.

A simple alcoholic drink made by diluting shochu with water. Enjoy the original aroma of shochu.

Shochu mixed with hot water. The aroma of shochu rises with the steam.

A traditional Japanese alcoholic beverage made from rice. It has a mellow taste.

A globally loved carbonated beverage. It has a sweet and refreshing kick.

A refreshing Chinese tea that helps wash down the greasiness of your meal.