Chuka Ryori FukuFuku

A ramen noodle dish with a soup made from a broth of chicken bones and pork bones, seasoned with soy sauce tare. It has a light flavor and is the most common type of ramen in Japan. Slurp the noodles as you eat.

Soy sauce ramen topped with fragrant fried leeks. The sweetness and aroma of the leeks add depth to the soup.

Soy sauce flavored ramen topped with stir-fried bean sprouts and pork. Enjoy the crisp texture of the vegetables.

Ramen topped with stir-fried bean sprouts, finished with a thick sauce. The sauce coats the noodles, allowing you to enjoy it piping hot.

Soy sauce ramen with wontons filled with meat filling wrapped in thin skins. Characterized by the smooth texture of the wontons.

Soy sauce ramen generously topped with simmered pork (chashu). Enjoy the rich flavor and generous portion of meat.

A dish with meat, vegetables, and seafood simmered in a soy sauce-based sauce and served over ramen. It's hearty and nutritious.

Ramen with a soup flavored with sesame and chili peppers. Topped with ground meat, it has a rich and spicy flavor.

Ramen generously topped with shredded green onions seasoned to be mildly spicy. The crisp texture and spiciness of the green onions stimulate the appetite.

Ramen with a miso-based soup topped with spicy green onions. The richness of the miso and the spiciness of the green onions complement each other well.

A spicy tantanmen topped with extra spicy green onions. Recommended for those who love spicy food. It has a rich and stimulating flavor.

Ramen with a light, salt-based soup generously topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen with a rich and flavorful soup made with Japanese miso. Often topped with bean sprouts and corn, it warms the body.

Fermented bamboo shoots seasoned and prepared. Popular for its crunchy texture, as a ramen topping or a snack with drinks.

Slices of pork (chashu) slowly simmered in soy sauce tare. Tender and juicy, it's perfect with drinks.

A dish of rice, egg, chopped chashu, and green onions stir-fried over high heat. Enjoy the fragrant aroma and fluffy texture.

Spicy fried rice flavored with curry powder. Its appetizing aroma is reminiscent of dry curry.

A small bowl with chopped chashu over rice. It's a perfect size as a side menu to eat with ramen.

Cooked white rice. Eaten as a staple food with dishes like ramen and gyoza.

A small serving of white rice.

Ground meat and vegetable filling wrapped in a flour skin and pan-fried. The skin is crispy and the inside is juicy. Served with soy sauce, vinegar, and chili oil for dipping.

A stamina dish of stir-fried pork and leeks and bean sprouts. Seasoned with soy sauce, it pairs well with rice and beer.

Dried seaweed (nori). Its oceanic aroma pairs well with ramen soup.

Menma (seasoned bamboo shoots) added as a topping to ramen.

Boiled egg marinated in soy sauce tare. The yolk is soft-boiled and infused with flavor, making it a popular ramen topping.

Shredded green onions tossed with chili oil and chili peppers. Recommended when you want to add spiciness and texture.

Add slices of braised pork. Recommended for those who want to eat more meat.

Add wontons with a smooth texture as an extra topping.

A ramen noodle dish with a soup made from a broth of chicken bones and pork bones, seasoned with soy sauce tare. It has a light flavor and is the most common type of ramen in Japan.

Soy sauce ramen topped with fragrant fried leeks. The sweetness and aroma of the leeks add depth to the soup.

Soy sauce flavored ramen topped with stir-fried bean sprouts and pork. Enjoy the crisp texture of the vegetables.

Ramen topped with stir-fried bean sprouts, finished with a thick sauce. The sauce coats the noodles, allowing you to enjoy it piping hot.

Soy sauce ramen with wontons filled with meat filling wrapped in thin skins. Characterized by the smooth texture of the wontons.

Soy sauce ramen generously topped with simmered pork (chashu). Enjoy the rich flavor and generous portion of meat.

A dish with meat, vegetables, and seafood simmered in a soy sauce-based sauce and served over ramen. It's hearty and nutritious.

Ramen with a soup flavored with sesame and chili peppers. Topped with ground meat, it has a rich and spicy flavor.

Ramen generously topped with shredded green onions seasoned to be mildly spicy. The crisp texture and spiciness of the green onions stimulate the appetite.

Ramen with a miso-based soup topped with spicy green onions. The richness of the miso and the spiciness of the green onions complement each other well.

A spicy tantanmen topped with extra spicy green onions. Recommended for those who love spicy food.

Ramen with a light, salt-based soup generously topped with stir-fried vegetables.

Ramen with a rich and flavorful soup made with Japanese miso.

Ground meat and vegetable filling wrapped in a flour skin and pan-fried. Characterized by its crispy skin and juicy filling.

A simple dish of vegetables such as cabbage and bean sprouts stir-fried over high heat. Seasoned with salt, pepper, and soy sauce, you can taste the natural sweetness of the vegetables.

A hearty dish of stir-fried pork and plenty of vegetables. Perfect as a side dish with rice.

A stamina dish of stir-fried pork liver, leeks, and bean sprouts. It has a unique flavor and pairs well with beer and rice.

Fermented bamboo shoots seasoned and prepared. Perfect as a snack with drinks.

Boiled wontons topped with a special green onion sauce and seasonings. Enjoy the smooth texture and the aroma of green onions.

Assortment of homemade chashu (braised pork). A dish that pairs well with drinks.

Fried rice with egg and chopped ingredients stir-fried.

Spicy fried rice flavored with curry powder. Its appetizing aroma is reminiscent of dry curry.

A small bowl topped with chopped chashu.

White Rice

A small serving of white rice.

Nori (seaweed) added to ramen.

Menma added to ramen.

A seasoned soft-boiled egg.

Spicy seasoned green onions.

Add chashu.

Add wontons.

A bottle of Asahi's premium beer (medium size). Characterized by its deep flavor and high-quality aroma.

Sapporo's traditional lager beer. It has a solid, full-bodied flavor unique to heat-treated beer.

Chilled draft beer poured from the tap. Served in a large mug.

Draft beer served in a small glass.

A carbonated beverage with 0.00% alcohol content. You can enjoy a beer-like taste.

Whiskey mixed with soda water. It's refreshing and pairs well with meals.

Shochu mixed with lemon-flavored soda or similar. It has a refreshing acidity.

Shochu mixed with oolong tea. It's refreshing and easy to drink.

A Japanese distilled spirit made from barley. It has a fragrant and clean taste.

A Japanese distilled spirit made from sweet potatoes. It has a sweet aroma and richness unique to sweet potatoes.

A Chinese brewed liquor. It has a unique deep aroma and richness, and pairs perfectly with Chinese cuisine.

Sweet carbonated beverage.

Orange Juice

A type of Chinese tea. It helps to cleanse the palate after a meal.