Chou Xue Fei Can Ting

Clear broth made from beef bones and spices, the soup is sweet and not greasy. Served with tender braised beef chunks and noodles. Light flavor, allowing you to taste the original flavor of the beef.

A robust beef noodle soup with Sichuan peppercorns and chili peppers. The broth is rich, numbing, and spicy, with an intoxicating aroma. The beef chunks absorb the spicy broth, making it satisfying and appetizing, perfect for those who enjoy bold flavors.

Beef noodle soup with seasonal vegetables, available with clear broth or spicy and numbing broth. Less meat, more sweetness and nutrition from vegetables.

Handmade fettuccine with a chewy texture. The sauce is flavored with brandy and paired with tender chicken, creating a rich and unique aroma.

Based on aromatic porcini mushrooms and rich cream. Paired with fresh shrimp and handmade fettuccine, it's a perfect combination of sea and mountain flavors.

Classic Italian lasagna. Layers of pasta, bolognese sauce, and cheese. Baked until golden brown and slightly caramelized on top, it's moist and rich inside.

Fettuccine prepared in a Taiwanese stir-fry style. Stir-fried over high heat with plenty of seasonal vegetables, it has a strong wok hei, and is savory and flavorful.

Scallion pancakes or "zhua bing" (flaky pancake) cut into strips and stir-fried with vegetables and shredded meat. The pancake strips absorb the sauce, resulting in a rich, chewy, and flavorful dish.

Crispy on the outside, soft on the inside pancake wrap filled with braised beef slices, scallions, and sweet bean sauce. A bite offers a blend of pancake and beef aromas, a classic Chinese snack.

Traditional beef roll with Korean kimchi added. The spicy and sour kimchi cuts through richness and stimulates the appetite, adding a refreshing crunch and layers of flavor.

A traditional Northern Chinese dish. Stir-fried shredded vegetables (such as bean sprouts, chives, wood ear mushrooms, etc.) are covered with a golden egg crepe, resembling a hat. Nutritious and refreshing.

Shredded beef stir-fried with sweet bean sauce until rich and reddish-brown. The flavor is a balanced sweet and savory, typically served with shredded scallions for a unique taste.

A crispy pastry with a Mexican twist. Filled with beef and plenty of cheese, baked until the crust is crispy. The cheese is stretchy and the aroma is rich.

Pure beef broth, without noodles. The broth is clear and sweet, with tender beef, suitable for those who want a warm soup to comfort their stomach.

Spicy and invigorating beef soup, without noodles. The numbing sensation of Sichuan peppercorns and the spiciness of chili peppers are perfectly blended in a rich broth.

Clear broth beef soup with seasonal vegetables. The vegetables add sweetness to the broth, making it light and healthy.

Spicy beef soup with seasonal vegetables. The crispness of the vegetables balances the spiciness of the broth.

Chef's special assorted braised delicacies platter, contents vary based on daily ingredients. A surprising combination, perfect for those who like to try new things.

Smoked pork knuckle with a chewy skin and firm meat. It has a unique smoky aroma and is rich in collagen, perfect with drinks.

Cold dish of chicken marinated in Shaoxing wine. The chicken is tender and juicy, with a mellow wine aroma and crispy skin.

Pork tongue slow-cooked in a secret braising liquid. Tender with a slight chewiness, deeply infused with braising flavors, very savory.

Selected cuts of beef, braised and sliced. The meat is firm with a rich braising aroma, a classic Chinese cold dish.

Crispy cabbage stir-fried with fragrant sakura shrimp over high heat. The umami of the sakura shrimp enhances the sweetness of the cabbage.

Crispy water spinach stir-fried with slices of smoked pork knuckle. The smoky flavor of the pork knuckle and the crispness of the water spinach create a wonderful combination.

Tender omelet filled with Mexican-style beef and cheese. Rich egg flavor, with savory, stretchy cheese filling, full of exotic flair.

Japanese-style omelet with mentaiko (cured pollock roe). The egg is tender, and the mentaiko adds a hint of spice and umami, creating a rich texture.

Fresh cuttlefish and squid stir-fried over high heat with a special sauce. The seafood is springy and fresh, with a rich sauce flavor, very appetizing.

Korean or golden kimchi, sour, spicy, and crisp. Cuts through richness and stimulates the appetite, suitable for pairing with meat dishes.

Peeled cherry tomatoes marinated in plum or honey. Sweet, sour, and chilled, they burst with juice, making for a refreshing appetizer.

Smooth and delicate cod liver with a rich flavor similar to foie gras. Usually served with sliced onions and a vinaigrette.

Tofu with a rich crab roe sauce. Every bite offers the sweetness of seafood and the smoothness of tofu.

Large oysters from Hiroshima, Japan. Plump and succulent, full of umami and the essence of the sea.

Salt-grilled mackerel with crispy golden skin and rich, fatty flesh. A squeeze of lemon juice enhances its freshness.

Cleaned large intestine, braised and then grilled until the skin is crispy. Soft and tender inside, rich but not greasy, usually served with pepper salt.

Fish with concentrated flavor through air-drying. The flesh becomes firm after grilling, with a balanced salty flavor, perfect with drinks.

Whole squid brushed with a special sauce and grilled. Chewy texture, with a slightly sweet sauce flavor and charcoal-grilled aroma.

Fish cake slices made with a high proportion of fish paste. Grilled until the exterior is slightly charred, it has a dense, chewy texture and a rich fish flavor.

Dough sticks stuffed with cuttlefish and shrimp paste, then deep-fried. Crispy on the outside, with a fresh and springy filling inside, very creative.

Japanese-style fried chicken pieces with tartar sauce. The chicken is tender and juicy, with a crispy crust, and the dipping sauce is sweet and sour, cutting through the richness.

Crispy on the outside, tender on the inside fried tofu, sprinkled with plenty of bonito flakes. The bonito flakes dance in the heat, adding a smoky umami flavor.

Oysters coated in breadcrumbs and deep-fried. Crispy on the outside and tender on the inside, bursting with sweet seafood flavor with every bite.

Crispy Japanese-style fried shrimp with mentaiko sauce. Four pieces per serving, the sweet shrimp and slightly spicy mentaiko sauce are a perfect match.

Thick-cut pork cutlet coated in breadcrumbs and fried until golden and crispy. The meat is firm and juicy, a classic Japanese home-style dish.

Traditional Chinese pancake, usually filled with red bean paste or sugar. Crispy on the outside, with a filling that is sweet but not greasy.

Flaky pastry with layers of crispy dough encasing a smooth yam and lotus seed filling. Delicate texture with a subtle sweetness.

Rich cinnamon rolls with a soft bread texture and a decadent cinnamon frosting. The perfect dessert to pair with coffee or tea.