CHOSUN BANGKOK

Pork marinated in a sweet and savory soy sauce, then grilled. It features a tender texture and rich umami flavor, perfect with rice.

Stir-fried pork marinated in a spicy gochujang sauce. Features a spicy flavor that stimulates the appetite without being overly harsh.

Chicken thigh meat marinated in a spicy and sweet gochujang sauce, stir-fried on a griddle. The combination of chewy chicken and spicy sauce is exquisite.

Korea's representative spicy ramen. Enjoy the refreshing and spicy broth with chewy noodles.

Ramen noodles mixed with a stir-fried black bean sauce. A special dish with a salty and savory flavor that everyone, young and old, enjoys.

A toast in the style of Seoul's Seongsu-dong. A snack made with sweet sauce and various ingredients sandwiched between crispy toasted bread.

Fried nuggets made from ground chicken. Crispy on the outside and tender on the inside, great for kids or as a light snack.

Thinly sliced potatoes fried until crispy. Savory and salty, popular as a beer snack or side dish.

A dish served with pollack roe, seaweed, tofu, and cucumber. A great accompaniment to drinks, featuring a harmony of salty pollack roe, mild tofu, and fresh cucumber.

An egg dish fried in oil. Adds a savory flavor when served with rice or noodle dishes.

Korean white rice. Served as a staple with all Korean dishes.

Crispy and salty grilled Korean seaweed. Great for wrapping rice or as a simple snack.

A traditional Korean side dish made by fermenting napa cabbage with seasonings like chili powder and garlic. Characterized by its spicy, sour, and crunchy texture.