Chong Qing Mian Zhuang

Chongqing-style Zajiang Noodles, served with fragrant stir-fried minced meat sauce. The noodles are chewy, and the sauce is savory and rich. You can choose between dry-mixed or soup noodles. Stir well before eating to coat every strand of noodle with the sauce.

Classic Chongqing Wan Zajiang noodles, characterized by soft peas and flavorful Zajiang minced meat sauce. Rich in texture, with creamy peas and savory minced meat sauce. The dry-mixed (Ganliu) version is even better.

Noodles stir-fried with pickled peppers and chicken offal (gizzards, liver, etc.) as a topping. The flavor is sour, spicy, and appetizing, with tender and crisp chicken offal, and a rich and savory soup base.

Traditional pickled cabbage and shredded pork noodles. The pickled cabbage is sour and appetizing, and the shredded pork is tender. The soup base has the unique flavor of pickled cabbage, refreshing and not greasy.

Noodles made with the original broth of braised beef, with large, tender, and flavorful beef chunks. The soup base is rich, spicy, and carries the aroma of typical Sichuan spices.

Noodles topped with braised pork intestines. The intestines are well-prepared, soft, chewy, and free of any unpleasant odor. Paired with the spicy original broth, it has a rich and mellow flavor.

Homestyle noodles with diced potatoes and shredded pork. The potatoes are soft, the broth is thick, and the taste is mild.

Classic noodles with tomato and scrambled egg topping. The soup base is sweet and sour, the eggs are tender, making it an excellent choice for those who don't eat spicy food.

Chongqing's most authentic spicy vegetarian noodles. Although there are no large meat toppings, the seasonings are abundant, including chili oil, Sichuan peppercorn powder, sesame seeds, etc., making it麻辣鲜香 (numbingly spicy, fresh, and fragrant) with full flavor.

Sichuan-style spicy wontons (Chaoshou). Thin wrappers and large fillings, characterized by a soup base that is heavily numbing and spicy, creating a tingling sensation on the tongue, very satisfying.

Braised duck head infused with flavor, rich in spices. The meat is firm and chewy, perfect for slow enjoyment, an excellent accompaniment to drinks.

Classic braised duck neck, with tender and firm meat, even the bones are flavorful. Usually has a mild or spicy flavor, becoming more aromatic with chewing.

Traditional Chinese beverage made by simmering smoked plums, hawthorn, and other ingredients. It has a sweet and sour taste with a smoky plum aroma, excellent for counteracting spiciness and greasiness. Best served chilled.

Braised duck feet, rich in collagen, with a tender and smooth skin. Long braised, they are chewy and springy, with a savory and balanced taste.

Braised duck gizzards (duck stomachs), with a firm, crisp, and tender texture that is very chewy. No gamey smell, with a rich braising liquid aroma.

Marinated white radish, with a crisp and refreshing texture and a balanced sweet and sour taste. Served as an appetizer or with noodles, it is very effective at cutting through richness.

Eggs simmered in a brine of spices and tea leaves. The egg whites have a marbled appearance and a faint aroma of tea and salt.

Simple pan-fried sunny-side-up egg, with crispy edges and a rich yolk. Can be heart-shaped or round, often added to noodles.

Bottled mineral water.

Carbonated drink, icy and stimulating.

Sweet orange flavored fruit juice drink.

A famous Chinese herbal tea beverage. It has a sweetness with a hint of herbal fragrance, perfect for pairing with spicy food to prevent "internal heat".

A refreshing beverage with a unique caramel sweetness and the subtle fragrance of winter melon. It is quite sweet and helps to relieve heat and cool down.

Flavored sparkling water, usually sugar-free or low-sugar. Refreshing taste with strong carbonation and fruit flavors.

Fruity tea beverage. Combines the fragrance of tea with the sweetness of fruit, offering fresh and diverse flavors.