Choma

A Korean-Chinese dish of deep-fried pork loin served with a clear and light sauce. The fried pork is crispy and the sauce is sweet and sour. You can pour the sauce over or dip the pork in it.

Crispy fried dumplings. The outside is crispy and the inside is filled with glass noodles, meat, etc. You can enjoy the savory flavor by dipping them in soy sauce.

Jajangmyeon made by stir-frying minced pork and vegetables with chunjang (black bean paste) and serving it over noodles. It is characterized by a sweet and savory black bean sauce, and the finely chopped ingredients make it smooth to eat.

A spicy soup dish made by stir-frying various seafood, pork, and vegetables over high heat to create a broth. It has a smoky flavor and the broth is spicy and refreshing.

This menu item provides a generous portion of jjampong noodles and ingredients. You can enjoy the spicy broth and chewy noodles abundantly.

Jjamppong served with rice instead of noodles. Mixing the rice into the spicy broth makes for a hearty meal.

A jjampong where the soup is white as it doesn't contain chili powder, but it's made spicy with Cheongyang chili peppers. The soup is clean and light, with a spicy aftertaste.

This is a menu item with an increased portion of the white jjampong. You can enjoy the refreshing and spicy white broth generously.

This is white jjampong served with rice instead of noodles. You can enjoy the refreshing, non-irritating soup with rice.

White rice. Served with dishes or stews.

A representative Chinese beer. It has good carbonation and a clean taste, making it a good match for oily Chinese cuisine.

Carbonated drinks. Good for cleansing your palate after a meal with cola or cider.

A clear distilled liquor from Korea. Its clean taste pairs well with the spicy jjampong broth.

A representative Chinese Baijiu (Gaoliang liquor). Although it has a high alcohol content, it is characterized by its unique fragrant fruity aroma and smooth finish.