Chob Craft Beer & Beef

Large assorted sashimi platter. Consists of various fresh fish and seafood such as salmon, tuna, and octopus, beautifully arranged. Fresh and sweet taste. Served with wasabi and soy sauce to enhance the flavor.

Imitation Crab Stick Sashimi. Good quality imitation crab stick, cut into bite-sized pieces. Slightly sweet, soft and bouncy texture. Eat as is or dip in soy sauce and wasabi.

Vinegared mackerel. Perfectly sour and salty. Firm and fatty fish. A great appetizer that pairs well with drinks.

Ark Shell Sashimi. Beautiful red ark shell meat. Crunchy texture and unique sweet flavor. Served fresh on ice.

Sweet shrimp sashimi. Fresh, clear shrimp with a naturally sweet and juicy taste. Soft and bouncy texture. Eat raw to experience its true flavor.

Small portion of thick-cut raw salmon slices. Beautiful orange color with marbling. Tender and mellow taste, good balance of richness.

Cooked giant octopus tentacles, sliced into rings. Chewy texture, naturally sweet flavor. Served with soy sauce.

Large portion of thick-cut raw salmon slices. A treat for salmon lovers. Fresh, sweet, and juicy fish, enjoy the soft texture.

The fattiest part of the salmon belly. Melts in your mouth. Exceptionally rich and savory flavor.

Small assorted sashimi platter. Suitable for 1-2 people. Combines the deliciousness of various fresh fish on one plate.

Japanese-style raw beef salad, seasoned with a special sauce, topped with a raw egg yolk. Rich flavor, fragrant sesame oil, tender and easy to eat beef.

Diced salmon tossed with yukhoe-style sauce. Savory and sweet, mellow flavor. Served with a raw egg yolk for added richness and creaminess.

Fresh red tuna slices. Firm, low-fat meat. Rich and refreshing flavor. Ideal for those who prefer a distinct fish texture.

Seared beef, half-cooked, thinly sliced, drizzled with Japanese-style sour sauce. Refreshing taste, tender meat with a grilled aroma.

Salmon seared on the skin, while the inside remains fresh and sweet. Drizzled with spicy salad dressing or ponzu sauce. Tender fish with a smoky aroma.

Ribeye steak grilled to your preferred doneness. The meat is tender and juicy from the marbling. Rich, full-bodied beef flavor.

Diced beef steak, grilled to perfection. Mellow seasoning. Served hot. Easy to eat, suitable as an appetizer or snack.

Sliced ribeye steak stir-fried with eggplant in a mellow sauce. The eggplant is soft and absorbs the sauce and the juices from the beef well.

Crisp, cold fresh vegetable salad. Dressed with a refreshing salad dressing to cut through the richness of meat dishes.

Australian raw beef salad, tossed with a delicious sauce, topped with a raw egg yolk for added richness and tenderness.

Fragrant grilled steak served with a spicy Thai dipping sauce. Perfectly blends Japanese grilled meat flavors with Thai spiciness.

Picanha steak with a layer of fat on top, grilled until fragrant. Tender and juicy meat. Rich flavor.

Sliced grilled meat tossed with Thai herbs. Spicy, sour, and salty, a perfect balance of flavors. Fragrant grilled meat aroma.

Beef tongue lightly seared and thinly sliced. Crunchy and springy texture. Served with sour sauce or lime salt.

Hot steamed rice topped with fragrant grilled Australian ribeye steak, drizzled with a mellow sauce. Filling and full of beef flavor.

Picanha Beef Donburi. Fat-capped sirloin steak grilled until fragrant, placed on Japanese steamed rice, drizzled with a special sauce.

Beef simmered in soy broth until tender. Rich flavor that penetrates the meat. Served over hot steamed rice.

Fried rice using beef fat, stir-fried until fragrant. Grains of rice are beautifully separated and coated with beef oil. Rich and savory flavor.

Tender pork steak, grilled until fragrant, served over hot steamed rice, drizzled with teriyaki sauce or steak sauce. Mellow flavor.

Pork belly or pork shoulder simmered in soy sauce until melt-in-your-mouth tender. Savory and sweet, mellow flavor. Served with hot steamed rice.

Raw salmon donburi, topped with salmon roe for a crunchy texture. Sweet and refreshing taste from the sea.

Yakiniku-style grilled meat stir-fried with a rich sauce, served with soft scrambled eggs over steamed rice. Mellow flavor that blends well.

Charcoal-grilled pork, fragrant, drizzled with a sweet and savory sauce, served over hot steamed rice. A simple yet delicious dish.

Spaghetti stir-fried with fresh shrimp. May be served with shrimp roe cream sauce or Japanese-style sauce. Rich flavor, chewy noodles.

Spaghetti served with generous slices of grilled meat. Perfectly blends Western pasta flavors with fragrant grilled meat.

Cold udon served with zaru sauce and crispy fried tempura shrimp. Chewy udon noodles served with refreshing cold dipping sauce and hot fried items.

Stir-fried udon noodles with Japanese-style sauce, vegetables, and meat. Rich flavor, fragrant wok aroma, chewy and satisfying noodles.

Shoyu ramen with a mellow broth and fragrant Japanese soy sauce. Chewy ramen noodles. Choose to pair with sliced pork or sliced beef as desired.

Udon in a hot pot simmered with broth. Mellow flavor, packed with ingredients like tempura shrimp, egg, and various vegetables. Enjoy hot for a comforting meal.

Kimchi hot pot with a spicy and sour rich broth. Contains vegetables, tofu, and meat. Perfect for warming up or gatherings.