Chives Pork Belly

Barbecue enjoyed with fragrant chamnamul (potherb). Grilling over charcoal enhances the meat's flavor, and the fresh aroma of chamnamul cuts through any richness. It's good to eat wrapped with ssam vegetables.

Pork belly aged with green tea. The subtle aroma of green tea eliminates any gamey smell from the meat and adds a tender taste. Grill and eat with lettuce wraps.

Thinly sliced frozen pork belly. It cooks quickly and can be enjoyed crispy, with a characteristic savory flavor. It's also good to grill on a hot pan and stir-fry with kimchi or bean sprouts.

Pork belly with the skin on. The skin part is chewy and has an excellent savory flavor. Slice thickly, grill, and eat with ssamjang (dipping sauce).

Beef brisket. When thinly sliced and grilled, it is tender and rich with a savory aroma. It's good to grill with vegetables and dip in soy sauce.

Black pork raised in Jirisan. The meat is chewier and richer in flavor than regular pork. It is recommended to dip in fermented shrimp sauce or salt.

Thinly sliced duck meat grilled and eaten. You can enjoy the unique mild and savory flavor of duck. It tastes even better when paired with seasoned chives.

A duck meat dish grilled after being marinated in a spicy sauce. The chewy duck meat is well-infused with the sauce, giving it a great umami flavor. It's also excellent to eat with fried rice.

Duck meat grilled over oak charcoal. It has a deep smoky flavor and boasts a crispy exterior and moist interior. Dip in mustard sauce before eating.

A representative Korean soup dish, a stew made with savory doenjang (fermented paste made from soybeans) as a base, with tofu, vegetables, etc. It is good to eat with rice.

A soft and moist Korean-style steamed egg. It is characterized by its salty and savory taste, and is good to eat with rice while hot.

Add various kinds of fresh mushrooms to enjoy with stews or grilled dishes. The chewy texture and flavor of the mushrooms enhance the taste of the dish.

A spicy and refreshing ramen soup. It is known to be good for hangovers (relieving drunkenness) and has an excellent spicy taste. Enjoy a hearty meal with rice.

A representative Korean stew made with spicy and sour kimchi, and pork or tuna. It tastes even better with rice.

A savory doenjang jjigae (soybean paste stew) with beef brisket (woo sam gyeop). The deep flavor of the doenjang jjigae is enhanced by the richness of the beef, making it even more intense and savory. It's good to mix with rice.

A special combination meal menu featuring jjageuli (a stew with a small amount of broth), egg, and cheese. It harmonizes spicy and salty flavors with soft egg and savory cheese.

A traditional Korean gukbap (rice soup) with rice mixed in beef broth. It is characterized by its clear and deep broth flavor, and warms the stomach. It is recommended to eat with kimchi and kkakdugi (cubed radish kimchi).

Choose between Mul-naengmyeon, served with buckwheat noodles in a chilled, icy broth, or Bibim-naengmyeon, mixed with a spicy sauce. It's great to enjoy refreshingly as a summer delicacy.

Choose between Korean distilled soju and chilled Korean lager beer. They are representative alcoholic beverages that go well with meat.

Choose between traditional rice wine made with sweet bokbunja (wild raspberry) and rice wine made with cheonma. It is characterized by its smooth taste and aroma.

Enjoy a variety of soft drinks. They are good to have with your meal to cool down.

A dish made by stir-frying rice and kimchi in the leftover sauce from cooking meat. It has a savory and spicy flavor that is excellent, and it's perfect for finishing a meal.