Chipotle Mexican Grill

A buckwheat galette filled with egg, ham, melted Emmental cheese, and mushrooms. A flavorful and complete classic combination. The batter is crispy and the center is soft.

Breton buckwheat galette filled with chicken pieces, an egg, and Emmental cheese. A protein-rich savory dish. Best enjoyed hot.

A savory galette combining tuna, an egg, and melted cheese. The taste of buckwheat pairs well with tuna. A texture that is both crispy and tender.

Buckwheat galette enhanced by spicy chorizo, softened by egg and Emmental. A slightly spicy and indulgent flavor. Ideal for those who like dishes with character.

Galette filled with spinach, an egg, and cheese. A balanced option combining vegetables and protein. The sweetness of spinach contrasts with the buckwheat.

Rich galette filled with a mixture of three melted cheeses. Very creamy and flavorful. Perfect for cheese lovers.

Combination of tuna and spinach with melted Emmental in a buckwheat galette. A balanced land and sea mix. Melting texture and delicate flavor.

Galette filled with aged Serrano ham, an egg, and cheese. The ham adds a salty and distinctive touch. A more robust variation of the classic 'complete' galette.

Sweet and savory galette with goat cheese, enhanced with fig jam, honey, and walnuts. Crunchy texture from the walnuts and melting cheese. A harmony of sweet flavors.

Italian-inspired galette with red pesto, melted mozzarella, and fresh vegetables. Light and fragrant. Served with salad for extra freshness.

Hearty galette with Roquefort and Emmental, softened by honey and walnuts. A balance between the strength of blue cheese and the sweetness of honey. Creamy and crunchy texture.

Mixture of warm goat cheese, spinach, walnuts, and honey in a galette. Sweet and vegetal flavors. Walnuts add crunch to the dish.

Gourmet galette with creamy burrata, sweet onion confit, and pesto. Very smooth and fresh thanks to the tomatoes and salad. A dish rich in flavors.

A composed salad served on buckwheat blinis, with warm goat cheese and honey, walnuts, and vegetables. A fresh and complete dish. The blini adds a unique soft texture.

English breakfast-style galette with bacon, egg, and cheese, served with raw vegetables. Rich and flavorful. The crispy bacon contrasts with the soft filling.

Galette filled with chicken cooked in curry, with egg and cheese. Spicy and exotic flavors. A comforting and fragrant dish.

Classic combination of goat cheese and spinach, enhanced by smoked bacon and honey. A much-loved sweet and savory mix. Melting and flavorful texture.

Galette with a strong character with Roquefort, ham, and walnuts. Intense flavor and varied texture. For lovers of strong cheeses.

Galette with salmon and garlic and herb cheese (Boursin). Enhanced by fresh lemon juice. Freshness and creaminess guaranteed.

Variation with spinach added to the salmon and Boursin mixture. More complete and vegetal. Lemon balances the richness of the cheese.

Forest and rustic galette with bacon, mushrooms, and onion confit. Smoky flavor and sweet onions. Very filling and satisfying.

Italian-inspired galette with Serrano ham and red pesto. Freshness from the tomato and mozzarella. A sunny and flavorful option.

Gourmet galette with smoked or dried duck breast, topped with a fried egg. The onion confit adds a sweetness that pairs perfectly with the duck. A rich and refined dish.

Classic crêpe flambéed with orange liqueur (Grand Marnier). Served with a butter and orange sauce. A warm, sweet, and alcoholic dessert.

Exotic crêpe with chocolate, banana, and coconut, flambéed with rum. Rich and indulgent tropical flavors. The rum adds an aromatic warmth.

Crêpe with caramelized apples and crunchy almonds, drizzled with salted butter caramel. Flambéed with Grand Marnier. A very indulgent dessert with autumn flavors.

Simple crêpe or waffle filled with melted butter and sugar. The timeless classic that highlights the batter. Simple and delicious.

Generously filled with Nutella spread or homemade chocolate sauce. Melting and very sweet. The favorite of the indulgent.

Drizzled with smooth homemade caramel with a hint of salt. Rich and buttery flavor, typically Breton. A sweet and savory delight.

Crêpe or waffle spread with fruit jam. Classic choice between strawberry or apricot. Sweet and fruity.

Generously filled with sweet and creamy chestnut puree. Sweet and slightly vanilla flavor. Very comforting.

Spread with sweet and spicy Speculoos biscuit paste (cinnamon). Creamy texture and caramelized taste.

Drizzled with golden liquid honey. Simple, natural, and fragrant. A floral sweetness.

Chocolate crêpe or waffle topped with light whipped cream. A classic duo for dessert. Creamy and chocolatey.

Indulgent combination of melting chocolate, banana slices, and slivered almonds. A mix of crunchy and soft textures.

Fresh dressing with lemon juice and honey, sprinkled with almonds. A very refreshing tangy and sweet taste.

Filled with fruit compote, fresh banana, and sprinkled with cinnamon. A sweet and fruity dessert with warm spices.

With Nutella or chocolate and fresh strawberries. The acidity of the strawberry balances the sweetness of the chocolate.

Very indulgent version with Nutella, strawberries, and a cloud of whipped cream. A rich and visually appealing dessert.

Crêpe or waffle loaded with Nutella, fresh fruits (strawberry, banana), and whipped cream. The ultimate dessert for Nutella fans.

Delicate dessert with white chocolate and strawberries, accompanied by a scoop of vanilla ice cream. Sweet and creamy with a fruity touch.

Interpretation of the famous ice cream dessert on a crêpe or waffle. Banana, chocolate sauce, ice cream, and whipped cream. A revisited classic.

Inspired by the Tatin tart with caramel-cooked apples. Served with vanilla ice cream and salted butter caramel. Delicious hot and cold.