Chinese restaurant

Simple Chinese noodles in a soy sauce-based soup. Common toppings include char siu, menma, and green onions.

A soup dish with wontons, which are dumplings filled with meat and other ingredients, wrapped in thin skins. This is a soup dish without noodles.

A noodle dish with a salt-flavored soup, generously topped with stir-fried vegetables (bean sprouts, cabbage, chives, etc.) and pork.

A hearty noodle dish with wontons as a topping on ramen.

Soy sauce ramen topped with a thickened stir-fried bean sprout mixture. Similar to the style called Sanma-men.

A noodle dish with ingredients mainly featuring shiitake mushrooms. The umami of the shiitake mushrooms dissolves into the soup.

A noodle dish made with chicken. The soup is rich with chicken broth, light yet flavorful.

Ramen generously topped with stir-fried chives. The aroma and texture of the chives are appetizing.

Our advantageous lunch set menu. The contents vary daily or are a combination of standard items.

Fried rice with chicken.

Fried rice with plump shrimp.

Flavorful fried rice with shredded crab meat.

Lightly flavored fried rice stir-fried with lettuce, retaining its crisp texture.

A colorful, classic fried rice with various ingredients such as meat, eggs, and vegetables.

A rice bowl dish with Kani Tama (omelet with crab meat) served over rice, generously topped with a sweet and sour sauce.

Noodle dish topped with sweet and savory seasoned minced meat. Unlike Tantanmen, it is often not spicy.

A rice bowl dish with Mapo Tofu (spicy stewed tofu and minced meat) served over rice.

A set menu of rice with pork loin (often deep-fried or sautéed).

A hearty ramen topped with pork loin (often deep-fried with a coating, known as Paiko).

A dish with Chinese-style thick sauce containing meat and vegetables served over rice (similar to Chuka-don).

Ramen topped with a thick, soy sauce-flavored Gomoku Ankake (a thick sauce with various ingredients) stewed with meat, vegetables, and seafood.

A set meal of stamina-boosting stir-fried liver and chives (Reba Nira Stir-fry) with rice.

A dish combining crisp stir-fried bean sprouts and pork loin.

A set meal of stir-fried vegetables with meat and rice.

Stir-fried noodles with shrimp and vegetables, seasoned with salt or soy sauce, or served with a thick sauce.

Stir-fried noodles with a variety of ingredients such as meat, vegetables, and seafood. Often served in an ankake (thick sauce) style.

Crispy stir-fried noodles with plenty of bean sprouts.

A salt-based ramen topped with plump shrimp and a vegetable sauce.

Ramen with plenty of ingredients such as meat, vegetables, eggs, and seafood. The soup is typically salt or soy sauce flavored.

Noodle dish topped with stir-fried Chinese pickled mustard greens (zasai) and thinly sliced pork.