China Castle

Name: China Castle
Address: 1606-4 Seocho-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩60000

중국성

At China Castle, we consider only your taste and health in every step, from selecting ingredients to cooking methods. You will be able to enjoy the food meticulously prepared by our top chefs with your eyes and mouth.

★ 4.0 (71) 📍 1606-4 Seocho-dong, Seocho District, Seoul, South Korea

Culinary Department

Japchae. Korean stir-fried glass noodles with assorted vegetables and meat. Savory and slightly sweet with a sesame oil aroma. A classic festive dish.

잡채

Japchae. Korean stir-fried glass noodles with assorted vegetables and meat. Savory and slightly sweet with a sesame oil aroma. A classic festive dish.

₩20,000 ≈ $14.00

China Castle Sweet and Sour Pork

중국성탕수육

The restaurant's signature sweet and sour pork. Deep-fried pork pieces coated in a tangy glaze.

₩37,000 ≈ $25.00

Sweet and sour pork. Crispy deep-fried pork pieces served with a sweet, tangy sauce containing vegetables.

탕수육

Sweet and sour pork. Crispy deep-fried pork pieces served with a sweet, tangy sauce containing vegetables.

₩16,000~ ≈ $11.00

Sichuan-style sweet and sour pork. Similar to the classic version but cooked with spicy chili oil or peppers for a hot kick.

사천탕수육

Sichuan-style sweet and sour pork. Similar to the classic version but cooked with spicy chili oil or peppers for a hot kick.

₩27,000 ≈ $18.00

Beef sweet and sour meat. Deep-fried beef strips instead of pork, served with the classic sweet and tangy sauce.

소고기탕수육

Beef sweet and sour meat. Deep-fried beef strips instead of pork, served with the classic sweet and tangy sauce.

₩33,000 ≈ $23.00

Rolled meat balls. Deep-fried meatballs served in a savory sauce.

난자완스

Fried meat patties (usually pork or beef) braised with vegetables in a savory oyster sauce gravy. Soft and savory.

₩33,000 ≈ $23.00

Deep-fried chicken topped with fresh vegetables and a hot and sour soy-based sauce. Crispy and refreshing.

유린기

Deep-fried chicken topped with fresh vegetables and a hot and sour soy-based sauce. Crispy and refreshing.

₩33,000 ≈ $23.00

Sweet and sour chicken. Deep-fried chicken pieces coated in a sweet and tangy sauce.

깐풍기

Spicy garlic fried chicken. Deep-fried chicken stir-fried with garlic, peppers, and a savory, slightly spicy sauce.

₩33,000 ≈ $23.00

Sweet and sour chicken. Deep-fried chicken pieces coated in a sweet and tangy sauce.

라조기

Spicy stir-fried chicken. Chicken pieces fried and then braised with vegetables and chili peppers. Rich and spicy.

₩33,000 ≈ $23.00

Fish-flavored shredded pork stir-fry. Shredded pork stir-fried with wood ear mushrooms and bamboo shoots in a sweet, sour, and spicy sauce.

어향동구

Shiitake mushrooms stuffed with minced shrimp, deep-fried, and braised in a spicy and sour sauce.

₩38,000 ≈ $26.00

Stir-fried shredded pork and green peppers (or bell peppers). A savory dish often eaten with steamed flower buns.

고추잡채

Stir-fried shredded pork and green peppers (or bell peppers). A savory dish often eaten with steamed flower buns.

₩33,000 ≈ $23.00

Stir-fried chives with shredded pork. Fragrant and savory.

부추잡채

Stir-fried chives with shredded pork. Fragrant and savory.

Chinese-style egg drop soup. A thick, gentle soup with beaten eggs and vegetables.

계란탕

Chinese-style egg drop soup. A thick, gentle soup with beaten eggs and vegetables.

₩15,000 ≈ $10.00

Braised sea cucumber and abalone. A premium dish featuring luxurious seafood in a rich sauce.

해삼전복

Braised sea cucumber and abalone. A premium dish featuring luxurious seafood in a rich sauce.

₩60,000 ≈ $41.00

Eight Treasures Dish. A premium stir-fry of assorted seafood (squid, shrimp, sea cucumber) and vegetables.

삼선누룽지탕

Seafood scorched rice soup. Crispy rice cakes sizzle when the hot seafood gravy is poured over them.

₩45,000 ≈ $31.00

Braised sea cucumber soup/stew. Soft sea cucumber cooked in a savory brown sauce.

해삼탕

Braised sea cucumber soup/stew. Soft sea cucumber cooked in a savory brown sauce.

₩60,000 ≈ $41.00

Braised sea cucumber and abalone. A premium dish featuring luxurious seafood in a rich sauce.

해삼쥬스

Braised pork knuckle with sea cucumber. 'Juse' refers to the pork knuckle. A rich and gelatinous dish.

₩60,000 ≈ $41.00

Yusanseul rice. Stir-fried seafood, meat, and bamboo shoots in a thick sauce served over rice.

유산슬

Stir-fried seafood and meat with vegetables (bamboo shoots, mushrooms). Served in a slightly thick, savory sauce.

₩38,000 ≈ $26.00

Eight Treasures Dish. A premium stir-fry of assorted seafood (squid, shrimp, sea cucumber) and vegetables.

팔보채

Eight Treasures Dish. A premium stir-fry of assorted seafood (squid, shrimp, sea cucumber) and vegetables.

₩38,000 ≈ $26.00

Assorted seafood and vegetables served around starch sheets, mixed with a spicy mustard sauce.

양장피

Assorted seafood and vegetables served around starch sheets, mixed with a spicy mustard sauce.

₩33,000 ≈ $23.00

'Happy Family' dish. A high-end stew of abalone, scallops, and other seafood, symbolizing family togetherness.

전가복

'Happy Family' dish. A high-end stew of abalone, scallops, and other seafood, symbolizing family togetherness.

₩60,000 ≈ $41.00

Sweet and sour shrimp. Deep-fried shrimp coated in a sweet and spicy sauce.

깐풍새우

Deep-fried shrimp tossed in a spicy garlic and pepper sauce. Crispy and savory.

₩36,000 ≈ $25.00

Sweet and sour shrimp. Deep-fried shrimp coated in a sweet and spicy sauce.

깐쇼새우

Chili shrimp. Deep-fried shrimp coated in a sweet and spicy chili sauce.

₩36,000 ≈ $25.00

Precious Shrimp. Shrimp stir-fried with vegetables in a savory sauce.

부귀새우

Cream shrimp. Deep-fried shrimp tossed in a rich, creamy sauce (often mayonnaise-based) with a hint of sweetness.

₩36,000 ≈ $25.00

Cold jellyfish salad. Shredded jellyfish dressed in a tangy mustard garlic sauce. Crunchy texture.

해파리냉채

Cold jellyfish salad. Shredded jellyfish dressed in a tangy mustard garlic sauce. Crunchy texture.

₩25,000 ≈ $17.00

Four-variety cold platter. A larger assortment of cold appetizers, including premium ingredients like abalone or shrimp.

삼풍냉채

Three-variety cold platter. Assorted cold appetizers, typically including jellyfish, roast pork, and preserved eggs.

₩40,000 ≈ $27.00

Four-variety cold platter. A larger assortment of cold appetizers, including premium ingredients like abalone or shrimp.

사풍냉채

Four-variety cold platter. A larger assortment of cold appetizers, including premium ingredients like abalone or shrimp.

₩45,000 ≈ $31.00

Noodles

Noodles in black bean sauce. Contains diced pork and vegetables. Savory, sweet, and earthy.

짜장면

Noodles in black bean sauce. Contains diced pork and vegetables. Savory, sweet, and earthy.

₩5,500 ≈ $4.00

Udon. Noodles served in a viscous, clear broth thickened with starch, containing vegetables and seafood.

우동

Chinese-style Udon. Noodle soup with a clear, savory broth, vegetables, and seafood (not the Japanese thick noodle style).

₩6,000 ≈ $4.00

Spicy seafood noodle soup. Rich red broth packed with mussels, squid, and vegetables. Spicy and savory.

짬뽕

Spicy seafood noodle soup. Rich red broth packed with mussels, squid, and vegetables. Spicy and savory.

₩6,000 ≈ $4.00

Soybean paste noodle soup. A savory variation of Jjamppong using fermented soybean paste (doenjang) for a deeper, earthier flavor.

된장짬뽕

Soybean paste noodle soup. A savory variation of Jjamppong using fermented soybean paste (doenjang) for a deeper, earthier flavor.

₩7,500 ≈ $5.00

Thick noodle soup. Noodles served in a viscous, clear broth thickened with starch, containing vegetables and seafood.

울면

Thick noodle soup. Noodles served in a viscous, clear broth thickened with starch, containing vegetables and seafood.

₩6,000 ≈ $4.00

Stir-fried seafood noodles. A brothless version of Jjamppong, stir-fried with spicy sauce and plenty of seafood.

해물볶음짬뽕

Stir-fried seafood noodles. A brothless version of Jjamppong, stir-fried with spicy sauce and plenty of seafood.

₩8,000 ≈ $5.00

Chicken noodle soup. Thin noodles in a clear, light chicken broth.

기스면

Chicken noodle soup. Thin noodles in a clear, light chicken broth.

₩7,500 ≈ $5.00

Dry black bean noodles. The sauce is stir-fried separately with less water and served on the side to be mixed with noodles. Richer flavor than standard Jajangmyeon.

간짜장

Dry black bean noodles. The sauce is stir-fried separately with less water and served on the side to be mixed with noodles. Richer flavor than standard Jajangmyeon.

₩6,000 ≈ $4.00

Fiery hot pepper black bean noodles. A very spicy version of Jajangmyeon with hot peppers.

불타는고추짜장

Fiery hot pepper black bean noodles. A very spicy version of Jajangmyeon with hot peppers.

₩6,500 ≈ $4.00

Premium dry black bean noodles with seafood (shrimp, squid) added to the stir-fried sauce.

삼선쟁반짜장

Seafood platter black bean noodles. Served on a large plate, stir-fried with extra seafood.

₩7,500 ≈ $5.00

Premium dry black bean noodles with seafood (shrimp, squid) added to the stir-fried sauce.

삼선간짜장

Premium dry black bean noodles with seafood (shrimp, squid) added to the stir-fried sauce.

₩8,000 ≈ $5.00

Premium spicy seafood noodle soup. Contains a generous amount of high-quality seafood.

삼선짬뽕

Premium spicy seafood noodle soup. Contains a generous amount of high-quality seafood.

₩8,500 ≈ $6.00

Three-variety Udon. Udon noodles in a clear, savory broth with assorted seafood and vegetables.

삼선우동

Premium Chinese Udon. Clear noodle soup with extra seafood.

₩8,500 ≈ $6.00

Eight Treasures Dish. A premium stir-fry of assorted seafood (squid, shrimp, sea cucumber) and vegetables.

팔진탕면

Eight treasures noodle soup. A rich broth noodle dish containing eight precious ingredients (various seafoods and vegetables).

₩8,500 ≈ $6.00

Fresh oyster noodle soup. Usually a white, non-spicy broth that highlights the briny flavor of fresh oysters.

생굴짬뽕

Fresh oyster noodle soup. Usually a white, non-spicy broth that highlights the briny flavor of fresh oysters.

₩8,000 ≈ $5.00

Fried dumplings. Crispy pan-fried or deep-fried dumplings filled with meat and vegetables.

군만두

Fried dumplings. Crispy pan-fried or deep-fried dumplings filled with meat and vegetables.

₩5,000 ≈ $3.00

Boiled dumplings. Soft dumplings served with a soy dipping sauce.

물만두

Boiled dumplings. Soft dumplings served with a soy dipping sauce.

₩5,000 ≈ $3.00

Rice Dishes

Rice

China Castle Special Rice Soup

중국성국밥

House special rice soup. A hearty soup with rice, likely containing meat and vegetables in the restaurant's signature style.

₩9,000 ≈ $6.00

Fried rice. Stir-fried rice with eggs, vegetables, and diced pork. Served with black bean sauce.

볶음밥

Fried rice. Stir-fried rice with eggs, vegetables, and diced pork. Served with black bean sauce.

₩6,500 ≈ $4.00

Spicy seafood soup with rice. The noodles are replaced with a bowl of steamed rice.

짬뽕밥

Spicy seafood soup with rice. The noodles are replaced with a bowl of steamed rice.

₩6,500 ≈ $4.00

Bacon fried rice. Savory fried rice featuring smokey bacon.

베이컨볶음밥

Bacon fried rice. Savory fried rice featuring smokey bacon.

₩7,500 ≈ $5.00

Premium seafood fried rice with XO sauce. A rich and savory fried rice seasoned with spicy seafood-based XO sauce.

삼선XO볶음밥

Premium seafood fried rice with XO sauce. A rich and savory fried rice seasoned with spicy seafood-based XO sauce.

₩9,500 ≈ $6.00

Premium seafood fried rice. Contains shrimp, squid, and other seafoods.

삼선볶음밥

Premium seafood fried rice. Contains shrimp, squid, and other seafoods.

₩8,000 ≈ $5.00

Shrimp fried rice. Fried rice with plenty of shrimp.

새우볶음밥

Shrimp fried rice. Fried rice with plenty of shrimp.

₩8,000 ≈ $5.00

Kimchi fried rice. Spicy and tangy fried rice made with kimchi.

김치볶음밥

Kimchi fried rice. Spicy and tangy fried rice made with kimchi.

₩7,000 ≈ $5.00

Kimchi rice bowl. Stir-fried kimchi and meat served over steamed rice.

김치덮밥

Kimchi rice bowl. Stir-fried kimchi and meat served over steamed rice.

₩7,000 ≈ $5.00

Japchae rice. Stir-fried glass noodles and vegetables served over rice with black bean sauce.

잡채밥

Japchae rice. Stir-fried glass noodles and vegetables served over rice with black bean sauce.

₩7,500 ≈ $5.00

Kimchi Japchae rice. A spicy version of Japchae rice incorporating kimchi.

김치잡채밥

Kimchi Japchae rice. A spicy version of Japchae rice incorporating kimchi.

₩7,500 ≈ $5.00

Mapo Tofu rice. Spicy stir-fried tofu and minced meat in chili sauce served over rice.

마파밥

Mapo Tofu rice. Spicy stir-fried tofu and minced meat in chili sauce served over rice.

₩7,500 ≈ $5.00

China Castle Special Rice Bowl

중국성특밥

Special rice bowl. A signature rice dish with a mix of seafood and vegetables in a savory sauce.

₩8,000 ≈ $5.00

Pepper Set

고추정식

Pepper rice set. Likely a rice bowl topped with stir-fried peppers and meat.

₩8,000 ≈ $5.00

Yusanseul rice. Stir-fried seafood, meat, and bamboo shoots in a thick sauce served over rice.

유산슬밥

Yusanseul rice. Stir-fried seafood, meat, and bamboo shoots in a thick sauce served over rice.

₩16,000 ≈ $11.00

Assorted seafood and vegetables in a rich sauce served over rice.

잡탕밥

Seafood rice bowl. Assorted seafood and vegetables in a rich sauce served over rice.

₩16,000 ≈ $11.00

Braised sea cucumber soup/stew. Soft sea cucumber cooked in a savory brown sauce.

해삼탕밥

Sea cucumber rice bowl. Braised sea cucumber in savory sauce served over rice.

₩18,000 ≈ $12.00

Alcohol

Erguotou. A strong Chinese distilled spirit made from sorghum. Very high alcohol content.

이과두주

Erguotou. A strong Chinese distilled spirit made from sorghum. Very high alcohol content.

Kaoliang liquor. A Chinese distilled liquor made from sorghum.

고량주

Kaoliang liquor. A Chinese distilled liquor made from sorghum.

Bamboo leaf liquor. A greenish-yellow baijiu infused with bamboo leaves and herbs. Sweet and aromatic.

죽엽청주

Bamboo leaf liquor. A greenish-yellow baijiu infused with bamboo leaves and herbs. Sweet and aromatic.

Cheonji Kaoliang. A brand of sorghum liquor.

천지고량주

Cheonji Kaoliang. A brand of sorghum liquor.

Yantai Kaoliang. A popular Chinese spirit with a fruity, floral aroma and smooth finish.

연태고량주

Yantai Kaoliang. A popular Chinese spirit with a fruity, floral aroma and smooth finish.

Specialties

Spicy beef soup with vegetables like fernbrake and bean sprouts. Rich and hearty.

육개장

Sold out / Unavailable

Spicy beef soup with vegetables like fernbrake and bean sprouts. Rich and hearty.

Dumpling soup. Mandu (dumplings) served in a clear beef or anchovy broth, often with egg and seaweed garnish.

만두국

Dumpling soup. Mandu (dumplings) served in a clear beef or anchovy broth, often with egg and seaweed garnish.

₩7,000 ≈ $5.00

Rice cake and dumpling soup. Sliced rice cakes and dumplings in a savory broth.

떡만두국

Rice cake and dumpling soup. Sliced rice cakes and dumplings in a savory broth.

₩7,000 ≈ $5.00

End of menu

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Place Information

★

4.0

71 ratings on Google Maps

📍 1606-4 Seocho-dong, Seocho District, Seoul, South Korea

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