Chi Shang Wood Box Lunch

A bento box featuring a variety of seasonal vegetables, soy products, or braised eggs, without a main meat dish. Refreshing and healthy, enjoyed with Chishang rice.

Pork loin, chosen for its leaner cut, coated and deep-fried into a pork chop. Firm and not greasy, crispy on the outside, it's a classic Taiwanese bento main dish.

Taiwanese-style braised lean pork, usually served sliced. It has a balanced salty-sweet flavor, a slightly chewy texture, and is very satisfying with rice.

The restaurant's recommended classic combination, usually includes signature meat with other side dishes. You can taste multiple flavors at once, with a rich texture.

Pork belly braised for a long time, with alternating layers of fat and lean meat. The braising liquid is rich and flavorful, the fat melts in your mouth, and the lean meat is tender. It's the top choice for those who love rich flavors.

Marinated and then deep-fried bone-in pork chop. Golden and crispy on the outside, retaining the juices and marinade aroma inside. Firm texture, it's the most common bento flavor in Taiwan.

Tilapia fillets as the main dish, usually prepared by deep-frying. The fish is delicate and boneless, tender to the bite, suitable for seafood lovers.

Selected slices of halibut (Greenland cod), with white, tender flesh and rich fat content. Usually coated and deep-fried, crispy outside and tender inside, with a delicate flavor.

Large boneless chicken breast, coated and deep-fried. Crispy on the outside, thick and tender inside, sprinkled with pepper for flavor, and generous portion.

Specially prepared chicken dish with a uniquely crispy skin. Sweet and sour or savory seasoning, with a distinctive taste.

Whole large chicken thigh, deep-fried until golden brown. Thin and crispy skin, juicy and tender meat, especially satisfying with a big bite.