Chi Ni Dou Fu Han Shi Tang Fan Dian

Name: Chi Ni Dou Fu Han Shi Tang Fan Dian
Address: Taipei
Price range: TWD20 - TWD320

吃你豆腐韓式湯飯店

A lost Korean uncle walked into a restaurant run by a Korean grandmother after work and ordered a bowl of steaming hot soup rice. A pot of delicious and authentic Korean soup rice satisfied his body, mind, and soul, making him feel relaxed and dissipating the fatigue of the day!

★ 4.2 (1,702) $Budget

Chi Ni Dou Fu Han Shi Tang Fan Dian menu 1

Authentic Seolleongtang Set

'The gelatinous texture is the essence of long simmering' Seolleongtang is simmered for up to 48 hours, allowing the essence of the bones to seep out, resulting in a milky white color like snow. The broth is very clear yet rich, with low calories and no excess oil. The broth is rich in protein, calcium, and collagen. Korean Seolleongtang is very suitable for pregnant women, children, and the elderly. It is also great for hangovers! #Each meal comes with a bowl of Korean seaweed rice #Add-ons: +10 NTD for Korean Glass Noodles, +20 NTD for Korean Instant Noodles

Signature Divine Seolleongtang

招牌神仙雪濃湯

Tofu, Braised Beef, Enoki Mushrooms, Korean Rice Cakes, Fish Cakes, Korean Glass Noodles, Zucchini, Garlic Sprouts

This is a milky white beef bone broth, simmered for a long time, rich in collagen. The broth is rich, mellow, and smooth in texture. It is usually light in flavor and can be seasoned with salt and pepper according to personal preference. It is recommended to eat it with rice, which is warming and nourishing.

TWD310~ ≈ $10.00

Pork Belly Seolleongtang

豬五花雪濃湯

Tofu, Pork Belly, Enoki Mushrooms, Korean Rice Cakes, Fish Cakes, Korean Glass Noodles, Zucchini, Garlic Sprouts

A variation of Seolleongtang, where beef is replaced with pork belly slices. The rich beef bone broth combines with the savory aroma of pork belly, and with various vegetables, the flavor is even richer. Suitable for diners who prefer pork dishes.

TWD310~ ≈ $10.00

Soup Rice Set

#Each meal comes with a bowl of Korean seaweed rice #Add-ons: +10 NTD for Korean Glass Noodles, +20 NTD for Korean Instant Noodles

Tender Braised Beef Tofu Stew

嫩燉牛豆腐鍋

Tofu, Braised Beef, Enoki Mushrooms, Egg, Korean Rice Cakes, Fish Cakes, Zucchini, Garlic Sprouts

Korean soft tofu stew with a spicy and rich broth, featuring tender tofu as the main ingredient. Cooked with braised beef, it has a delicious flavor. Usually eaten hot with rice, it is a classic Korean home-style dish.

TWD270~ ≈ $9.00

Pork Belly Tofu Stew

豬五花豆腐鍋

Tofu, Pork Belly, Enoki Mushrooms, Egg, Korean Rice Cakes, Fish Cakes, Zucchini, Garlic Sprouts

Spicy soft tofu stew with rich, fatty pork belly slices. The pork fat melts into the spicy broth, adding a rich meaty aroma. The tofu is soft and melts in your mouth, making it very satisfying with rice.

TWD270~ ≈ $9.00

Seafood Tofu Stew

海鮮豆腐鍋

Tofu, Baby Octopus, Squid, Cuttlefish, Enoki Mushrooms, Egg, Korean Rice Cakes, Fish Cakes, Zucchini, Garlic Sprouts

A soft tofu stew based on seafood, with added ingredients like baby octopus and squid. The broth is sweet, spicy, and full of oceanic flavor. The tofu absorbs the seafood broth, creating a unique taste.

TWD270~ ≈ $9.00

Vegetarian Korean Tofu Stew

蔬食韓式豆腐鍋

Napa Cabbage, Tofu, Potatoes, Enoki Mushrooms, Egg, Korean Rice Cakes, Cheese Slices #The vegetarian dishes provided by our restaurant contain eggs, dairy, alliums, etc., and cannot be made fully vegan. We apologize for any inconvenience.

A Korean tofu stew specially designed for vegetarians, including plenty of vegetables like napa cabbage and potatoes. The broth is refreshing and mildly spicy, with added cheese for flavor. Please note that it contains eggs, dairy, and alliums.

TWD270~ ≈ $9.00

Korean Budae Jjigae (Army Stew)

韓式部隊鍋

Napa Cabbage, Pork Belly, Luncheon Meat, Sausage, Cheese Slices, Enoki Mushrooms, Korean Rice Cakes, Fish Cakes, Zucchini, Kimchi, Garlic Sprouts, Baked Beans

Korean Budae Jjigae (Army Stew), a fusion dish originating from the post-war era. It features a spicy broth based on kimchi, with ingredients like luncheon meat, sausage, cheese, and baked beans. The flavor is rich and mildly spicy, with abundant ingredients, making it very satisfying with rice.

TWD330~ ≈ $11.00

Add-on Goodies

Egg

雞蛋

Fresh egg, usually cracked into a boiling hot pot to cook. It can increase the thickness of the broth and add egg flavor.

TWD20 ≈ $1.00

Fish Cake Skewers

魚板串

Korean fish cake product, skewered. It has a soft and chewy texture, and becomes even more delicious after absorbing the soup.

TWD60 ≈ $2.00

SPAM Luncheon Meat

SPAM午餐肉

Classic canned salted meat, sliced and added to the pot. It has a unique savory flavor and is an essential ingredient for Budae Jjigae.

TWD60 ≈ $2.00

Assorted Seafood (Baby Octopus, Squid, Cuttlefish)

綜合海鮮(小章魚、魷魚、花枝)

A seafood platter including baby octopus, squid, and cuttlefish. Adding it to the hot pot can enhance the sweetness of the broth and provide a rich texture.

TWD70 ≈ $2.00

Pork Belly Slices

豬五花片

Thinly sliced pork belly, with a good balance of fat and lean meat. After simmering in hot soup, the meat is tender and juicy.

TWD70 ≈ $2.00

Tender Braised Beef

嫩燉牛肉

Braised beef chunks, tender and flavorful. Suitable for adding to hot pots to increase portion size.

TWD80 ≈ $3.00

Add-on Sides

Korean Glass Noodles

韓式粉絲

Transparent noodles made from sweet potato starch. They have a chewy and slippery texture, are very resistant to overcooking, and easily absorb the essence of the soup.

TWD20 ≈ $1.00

Korean Seaweed Rice

韓式海苔飯

White rice sprinkled with savory Korean seaweed flakes. The aroma of seaweed perfectly combines with the rice, making it the best accompaniment for hot pot dishes.

TWD20 ≈ $1.00

Korean Instant Noodles

韓式泡麵

Chewy Korean instant noodle texture, resistant to overcooking. Especially flavorful when cooked in a spicy broth.

TWD30 ≈ $1.00

Add-on Side Dishes

Korean Seaweed Sheets

韓式海苔片

Toasted thin and crispy seaweed sheets with sesame oil aroma and saltiness. Can be eaten as a snack or wrapped with rice.

TWD65 ≈ $2.00

Korean Kimchi

韓式泡菜

Korea's most representative fermented food, mainly made from napa cabbage pickled with chili powder. It has a crisp texture and a sour, spicy, and appetizing flavor.

TWD70 ≈ $2.00

Spicy Marinated Raw Octopus + Squid 80g

辣醃生章魚+魷魚80g

A platter of fresh raw octopus and squid marinated in Korean spicy sauce. It has a chewy and springy texture, with a sweet and spicy flavor, making it an excellent side dish for drinks.

TWD200 ≈ $6.00

Spicy Marinated Raw Octopus 80g

辣醃生章魚80g

Fresh raw octopus marinated in Korean spicy sauce. It has a chewy and springy texture, with a sweet and spicy flavor. It is a characteristic Korean side dish for drinks, suitable for diners who like to try raw food.

TWD200 ≈ $6.00

End of menu

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