Chez Sam

The most classic pizza, simply topped with tomato sauce and melted mozzarella. A thin and crispy oven-baked crust.

A very popular pizza topped with cooked ham and button mushrooms on a tomato and cheese base. Flavorful and balanced.

Pizza folded into a turnover shape, filled inside with ham, cheese, and a runny egg yolk. Crispy on the outside and soft on the inside.

A pizza with intense Mediterranean flavors thanks to salted anchovy fillets, capers, and olives. Ideal for lovers of strong tastes.

Pizza topped with flaked tuna and onion rings. A classic combination offering a mild marine flavor.

The 'Four Seasons' pizza offers four different toppings arranged separately: ham, peppers, mushrooms, and artichokes. A variety of tastes on the same pizza.

A rich and hearty pizza topped with minced beef and onions. A rustic and savory taste.

Pizza topped with slices of pepperoni (spicy or mild Italian sausage). Baking makes the pepperoni crispy and releases its aromas.

A generous pizza combining ham, mushrooms, and capers, enriched by the powerful taste of gorgonzola cheese.

Inspired by Florence, this pizza combines chopped spinach with the creaminess and strength of gorgonzola.

A colorful mix of various vegetables: olives, mushrooms, onions, peppers, and fresh tomatoes on a classic base.

Cheese lovers' paradise: a melting combination of raclette, goat cheese, gorgonzola, and mozzarella.

A meaty pizza highlighting Italian cured meats with coppa, dry ham, and pepperoni.

A crème fraîche-based pizza (no tomato), topped like a tartiflette with lardons, onions, and raclette cheese.

White-based pizza with chicken, onions, and raclette cheese. A rustic and creamy version.

An original pizza with a mustard sauce base, topped with ham, fresh tomatoes, and arugula added after baking.

Flavors of Southern Italy with spianata (spicy sausage), garlic, and onions on a creamy base.

A pizza inspired by Sardinia, rich and flavorful, combining artichokes, salty coppa, and creamy gorgonzola.

A Scandinavian-style pizza with a crème fraîche base and smoked salmon slices. Mild and delicate.

House specialty with powerful flavors: dry ham, spicy chorizo, and gorgonzola on a tomato base.

Traditional baked pasta dish composed of layers of lasagna, meat bolognese sauce, and gratinated béchamel.

Version of lasagna with spinach and gorgonzola, offering a creamy and vegetal taste.

Iconic and fresh Italian salad, composed of tomatoes, mozzarella, and enhanced with capers.

A gourmet salad featuring cured meats with coppa and spianata, accompanied by onions and tomatoes.

Fresh salad with smoked salmon, served with tomatoes and onions, and a touch of lemon for acidity.

Salad with typical Sicilian seafood flavors, with tuna, salted anchovies, tomatoes, and onions.

A complete chicken salad, enhanced with peppers, onions, and tomatoes for crunch.

Rich salad combining Italian cured meats (dry ham, coppa) and gorgonzola cheese.

A classic dessert with an airy and creamy texture, with an intense chocolate flavor.

Famous Italian dessert made of coffee-soaked biscuits, mascarpone cream, and dusted with cocoa.