Chez Pepone

The most classic pizza, made with a tomato base and melted mozzarella. It is topped with fresh arugula after cooking for a peppery touch.

A traditional pizza without cheese, highlighting the flavor of tomato sauce seasoned with garlic and oregano. Topped with cherry tomatoes and arugula.

A pizza with salty, Mediterranean flavors featuring anchovies and capers. The tomato and mozzarella base is complemented by cherry tomatoes and arugula.

A generous pizza with tuna and egg. The cooked onions provide a sweetness that balances the fish flavor.

The classic Queen pizza with cooked ham and fresh Paris mushrooms. A safe bet, enhanced with arugula.

A pizza with a kick from spicy chorizo and provolone. The addition of an egg and arugula enriches the textures.

Pizza topped with tender chicken pieces and sweet confit tomatoes. The tomato-mozzarella base ensures tenderness.

Inspired by Bolognese sauce, this pizza is topped with seasoned minced meat and oregano. Robust and flavorful.

An elegant pizza with aged Parma ham and parmesan shavings. The raw ingredients added after cooking preserve all their flavors.

Topped with bresaola, a lean and delicate dried beef charcuterie. Accompanied by parmesan and arugula for a perfect balance.

A rustic and rich pizza with grilled pancetta, onions, and a touch of fresh cream. The egg binds the ingredients together.

The most generously topped pizza, mixing meats (ham, chorizo, pancetta) and a multitude of fresh vegetables. An explosion of flavors.

Smoked salmon pizza softened by touches of creamy mascarpone. A classic surf and turf combination on a tomato base.

A luxurious white pizza with truffle cream. Confit tomatoes add a sweet note that contrasts with the earthy taste of truffle.

A gourmet pizza topped with a ball of creamy burrata and Parma ham. Freshness and creaminess guaranteed.

Pizza with various seafood (mussels, calamari, shrimp depending on availability). A maritime flavor enhanced by tomato sauce.

Spicy pizza topped with merguez sausage and peppers. Olives and egg complete this recipe with oriental accents.

A popular sweet and savory combination with goat cheese and a drizzle of honey. The tomato base balances the sweetness.

A flavorful vegetarian pizza with grilled eggplants and strong gorgonzola. Black olives add character.

The essential for cheese lovers, combining mozzarella, goat cheese, parmesan, and gorgonzola. Melting and flavorful.

Turnover pizza, filled with ham, cheese, and egg. The golden crust encloses a juicy and hot filling.

A white pizza (without tomato sauce) highlighting pancetta and confit tomatoes. Simple and refined.

A colorful pizza loaded with sun-kissed vegetables: eggplants, zucchini, peppers, and artichokes. Fresh and light.

The 'Four Seasons' pizza, divided into sections with ham, mushrooms, artichokes, and various vegetables. Ideal for tasting everything.

Take-away lunch set including a main course (pasta or pizza slice), a starter, and a dessert. A complete meal at a low price.

Lunch set with fresh ravioli, accompanied by a starter and a dessert. Available for take-away only.

Light menu centered around focaccia, an Italian olive oil bread. Includes a drink and a choice between a starter or a dessert.