Chez Mimi

Crispy white cabbage salad marinated in a mild, slightly tangy vinaigrette. Fresh and light, often served with sesame seeds.

Traditional Japanese soup made from dashi broth and fermented soybean paste. Often contains tofu, seaweed, and chives. Comforting umami flavor.

Vinegared rice rolls and raw salmon wrapped in a nori seaweed sheet. Tender texture and fresh taste. To be enjoyed with soy sauce.

Inverted rolls with rice on the outside, filled with salmon and avocado or cucumber. Often sprinkled with sesame seeds.

Thin slices of raw salmon placed on a bite of vinegared rice. A Japanese cuisine classic that highlights the freshness of the fish.

Maki rolls filled with cream cheese. A creamy texture that pairs well with rice.

Maki rolls wrapped in rice paper or lettuce instead of nori seaweed, with salmon and avocado. Very fresh and light.

Large generous rolls containing salmon, avocado, cream cheese, and cucumber. A rich and creamy mix.

Salmon and avocado california rolls, topped with crispy fried onions. Offers an interesting texture contrast.

California rolls with a touch of cream cheese. Creamy and flavorful.

Mixed assortment of classic maki and inverted california rolls.

Duo of classic nori seaweed maki and lighter spring maki.

Assortment combining the simplicity of maki and the creaminess of cream cheese rolls.

Large platter of salmon and avocado california rolls.

Mix of california rolls and fresh spring rolls.

Assortment of two types of california rolls, including a version with cream cheese.

Popular combination of salmon nigiri sushi and california rolls.

Platter dedicated to raw salmon nigiri sushi lovers.

Mix of raw fish slices (sashimi) without rice and california rolls.

Varied platter offering three different textures: maki, california, and nigiri sushi.

Large assortment of rolls, ideal for big appetites.

100% Salmon Trio: sushi, maki, and sashimi.

Balanced platter with raw fish and rolls.

Large gourmet platter including cheese rolls and sashimi.

Classic duo of salmon maki and nigiri sushi.

Rich assortment of raw fish, with and without rice.

Large platter of 24 assorted pieces, ideal for sharing or for a big appetite.

Small portion of fresh raw salmon slices.

Large portion of fresh raw salmon slices.

Medium portion of fresh raw salmon slices.

Large bowl of vinegared rice topped with raw salmon slices.

Vinegared rice bowl topped with raw salmon and avocado slices.

Very large festive platter including a wide assortment of sushi and maki. Ideal for sharing among several people.

Assortment of grilled skewers (yakitori) including beef with cheese, salmon, and chicken meatballs, served with white rice.

Sautéed vegetable dish served with a side dish (rice or noodles).

Sautéed chicken served with a side dish (rice or noodles).

Sautéed beef served with a side dish (rice or noodles).

Cooked fish served with a side dish (rice or noodles).

Grilled skewers served with a side dish (rice or noodles).

Sautéed shrimp served with a side dish (rice or noodles).

Assortment of steamed dumplings (dim sum) served with a side dish.

Complete Chinese menu including a starter (nems or steamed dumplings), a chicken main course, and a choice of side dish.

Full menu with starter, main course (chicken or beef), side dish, and dessert.

Varied menu with choice of starters (including salad), main courses (including spicy shrimp), and side dishes.

The most complete menu offering the widest choice of starters (including salads and spring rolls) and main courses.