CHEZ MILO

Breaded and fried veal escalope until golden and crispy. Served with pasta topped with a classic tomato sauce. A hearty and comforting dish, typical of Italian-American cuisine.

Thin slices of veal topped with savory Parma ham and melting mozzarella. All cooked in a creamy sauce and served with pasta. A blend of rich and delicate flavors.

Tender veal escalope served with a creamy fresh cream and mushroom sauce. Accompanied by pasta to soak up the sauce. A mild and creamy dish, inspired by the flavors of Normandy.

The classic pizza par excellence with a tomato base and melting mozzarella. Garnished with fresh basil and black olives for extra flavor. Simple, effective, and loved by all.

A popular pizza topped with cooked white ham and button mushrooms. The tomato and mozzarella base holds it all together. Mild flavors and pleasant texture.

A colorful pizza loaded with grilled vegetables like eggplant, peppers, and zucchini. Enriched with creamy ricotta and olives. Fresh and light.

For cheese lovers, a white base topped with a rich blend of gorgonzola, goat cheese, blue cheese, and parmesan. Rich, savory, and very creamy.

A crème fraîche based pizza topped with tasty smoked salmon slices. Enhanced with an aromatic parsley mixture. A delicate marriage of land and sea.

A gourmet pizza with an intense truffle aroma thanks to the truffle cream. Accompanied by mushrooms and a creamy base. Refined and fragrant.

A generous white pizza with chicken pieces and mushrooms. Often served with an egg in the center. Rich and filling.

A favorite for many, with slices of spicy salami (pepperoni) on a tomato-mozzarella base. Slightly spicy and very flavorful.

A premium version of the Margherita using mozzarella di bufala, which is creamier and tastier. Simple but with high-quality ingredients.

A bolognese-style pizza with seasoned minced meat and onions. Topped with an egg for extra creaminess. Robust and meaty.

A pizza with strong Mediterranean flavors, featuring salty anchovies and capers. Black olives complete this intense taste profile.

A pizza divided into quarters representing the seasons, with ham, mushrooms, artichokes, and olives. Offers a variety of flavors in one pizza.

An elegant pizza topped with aged Parma ham and grilled eggplant. Fresh arugula and parmesan shavings add a peppery and savory touch.

Spaghetti served simply with a simmered tomato sauce and fresh basil. A light and fragrant Italian classic.

Wide pasta ribbons coated in a rich sauce of cream, bacon, and egg. A very indulgent and creamy dish.

The classic family dish: spaghetti topped with a simmered tomato sauce with minced beef. Served with grated parmesan.

A pasta dish with marine flavors, featuring mussels, squid, and shrimp in a tomato sauce. Ideal for seafood lovers.

Small potato dough balls served with melting eggplants and tomato sauce. Gratinéed with mozzarella and parmesan.

Layers of pasta alternated with meat bolognese sauce and béchamel, all baked in the oven. A hot, golden, and very hearty dish.

Tender gnocchi coated in a very creamy and rich sauce of Gorgonzola and other cheeses. Rich and flavorful.

Long pasta served in a creamy sauce blending four distinct cheeses: goat cheese, gorgonzola, parmesan, and blue cheese. For great cheese lovers.

Short tubular pasta in a tomato sauce spiced with chili. Garnished with fresh cherry tomatoes. A spicy and energetic dish.

Pasta served with a luxurious truffle cream and mushroom sauce. Sprinkled with parmesan. A dish with intense forest floor aromas.

Pasta accompanied by pieces of chicken breast and a creamy mushroom sauce. A classic, mild, and satisfying dish.

Simple and golden omelette, made with beaten fresh eggs. Served with a crisp green salad. Light and protein-rich.

An omelette filled with a mix of vegetables such as eggplant, leeks, and onions. Flavorful and healthy.

The classic complete omelette with diced ham, melted cheese, and mushrooms. Hearty and comforting.

Layered sandwich with toasted bread, filled with chicken, raw vegetables, and mayonnaise. Served with homemade fries and salad.

A gratinéed croque-monsieur (hot ham and cheese sandwich) topped with a fried egg. Served with fries and salad.

Italian dessert made of gelled cream, very smooth and silky. Topped with a tangy red berry coulis.

Individual chocolate cake with a warm molten center. Served with a scoop of cold vanilla ice cream for a delicious contrast.

The famous Italian dessert made of coffee-soaked biscuits and a light mascarpone cream. Sprinkled with cocoa.

Creamy vanilla dessert, covered with a thin layer of crunchy caramelized sugar. A classic of French cuisine.

Airy and intense chocolate dessert. Mousse-like and light texture in the mouth.

A coffee or tea accompanied by an assortment of miniature versions of homemade desserts (crème brûlée, panna cotta, mousse). Perfect for tasting everything.

Creamy drink made from blended milk and ice cream. Fresh and sweet, available in several classic flavors.

Create your own ice cream sundae by choosing the number of scoops. Ideal for personalizing your dessert.

A classic ice cream sundae with vanilla ice cream, drizzled with hot chocolate sauce and topped with whipped cream.

A rich sundae for chocolate lovers: dark chocolate ice cream and chocolate sauce, all crowned with whipped cream.

Coffee and vanilla flavored ice cream sundae, with sauce and whipped cream. A fresh and caffeinated dessert.

A fruity and elegant sorbet sundae, combining intense strawberry with a hint of champagne.

A digestive dessert made of lemon sorbet drizzled with vodka. Fresh, tart, and alcoholic.

The classic chicken club sandwich, served with toasted bread, salad, and crispy homemade fries.

A variation of the club sandwich with delicate smoked salmon. Served with homemade fries and salad.

Thin and soft crepe served plain, with just a little sugar or no topping. Simple and traditional.

Crepe sprinkled with brown sugar that lightly crisps under the tooth. Sweet and caramelized.

Crepe topped with your choice of honey, chocolate-hazelnut spread, or fruit jam. Indulgent and sweet.

Crepe served with jams or fruit coulis: strawberry, raspberry, or apricot. Fruity and light.

The perfect combination of fresh banana and melting Nutella in a warm crepe. Very indulgent.

The ultimate indulgence: crepe with Nutella, banana, and a generous dollop of whipped cream.

Crepe flavored with Grand Marnier orange liqueur, often flambéed. An adult and fragrant dessert.

Hot toasted sandwich, filled with chicken and melted cheese. Served with fries and salad.

The bistro classic: grilled and gratinéed ham and cheese sandwich. Crispy and melting.

Like a croque-monsieur but topped with a fried egg (the lady's 'hat'). Served complete with fries and salad.

A savory galette or crepe filled with the classic trio: ham, melted cheese, and egg. A complete meal.

Protein-rich savory crepe with ham, chicken pieces, and cheese.

A very generous version combining ham, chicken, cheese, and egg in a savory crepe.

Savory crepe filled with ham and cheese, topped with a meat bolognese sauce. Very filling.

A refined crepe with smoked salmon and fresh cream, with melted cheese. Creamy and flavorful.