Chez Laxmi

Name: Chez Laxmi
Address: Paris
Price range: €2 - €23

Indian and Nepalese Gastronomy. Takeaway dishes -10% off the menu (Excluding Menus). FREE HOME DELIVERY from €20.

★ 4.8 (126)

STARTERS

(All our fritters are made from chickpea flour and are homemade)

SAMOSSA

Fried vegetable cones (2 pieces)

A fried triangular fritter stuffed with a mixture of spicy vegetables. The pastry is crispy and golden, containing a flavorful and soft filling. It is eaten hot, often accompanied by a mint or tamarind sauce as a starter.

€5 ≈ $6.00

ONION BAJIA

Onion fritters (5 pieces)

Crispy fritters made from thinly sliced onions coated in a spiced chickpea flour batter. They are fried until golden brown. It's a popular savory and slightly spicy appetizer.

€3.50 ≈ $4.00

ALOO PAKORA

Potato fritters (5 pieces)

Potato slices dipped in a spiced chickpea batter then fried. The outside is crispy while the inside remains tender. A comforting starter to be enjoyed with chutney.

€4.50 ≈ $5.00

SQUID PAKORA

CALAMAR PAKORA

Squid fritters with chickpea flour flavored with fresh herbs

Squid pieces coated in a light herb and chickpea flour batter, then fried. They offer a tender texture with a crispy crust. Ideal for seafood lovers.

€6 ≈ $7.00

SHRIMP PAKODA

PAKODA CREVETTES

Indian-style shrimp fritters with a spicy coating. The shrimp remain juicy inside their fried shell. Served hot for a crispy starter.

€6 ≈ $7.00

SHRIMP FRITTERS

BEIGNETS DE CREVETTES

(6 pieces)

Whole shrimp fried in a light batter. They are crispy and golden. A simple and flavorful appetizer.

€4.50 ≈ $5.00

EGGPLANT PAKORA

BAIGAN PAKORA

Eggplant fritters fried with various spices

Eggplant slices coated in chickpea batter and fried. The eggplant becomes tender when cooked, contrasting with the crispy frying. A delicious vegetarian classic.

€4 ≈ $5.00

RAITA

RAÏTA

Vegetables with yogurt and spices

A cold sauce based on yogurt mixed with raw vegetables like cucumber and mild spices. It's creamy, fresh, and thirst-quenching. Perfect for mellowing spicy dishes.

€3 ≈ $3.00

ASSORTMENT OF FRITTERS

ASSORTIMENT DE BEIGNETS

Eggplant, onion, shrimp, potato fritters

A tasting platter featuring several varieties of Indian fritters (pakoras). It allows you to taste different flavors and textures, from vegetables to shrimp. Ideal for sharing.

€11.50 ≈ $13.00

OUR SALADS

TANDOORI MURGH CHAAT

Tandoori chicken slices with spices, tomatoes, onions and salad

A complete salad with tandoori grilled chicken pieces, mixed with raw vegetables and chaat spices. It's a fresh, tangy, and slightly spicy dish. A light but flavorful option.

€8 ≈ $9.00

HOUSE SALAD

SALADE MAISON

Chicken cooked in the tandoor and prepared with Indian-style spices, hard-boiled egg

A complete salad with Indian-style grilled chicken, hard-boiled eggs, and fresh vegetables. Seasoned with mild spices. A balanced and satisfying dish.

€7 ≈ $8.00

SHRIMP SALAD

SALADE DE CREVETTES

Shrimp, tomatoes, cucumber, onions, lemon and fresh mint, avocado

A refreshing salad mixing shrimp and avocado with crunchy vegetables. Mint and lemon add a lively and fragrant note. Light and ideal to start the meal.

€9 ≈ $10.00

LAXMI SALAD

SALADE CHEZ LAXMI

Mixed seasoned crunchy vegetables, buffalo mozzarella

A special house salad with a mix of fresh vegetables and buffalo mozzarella. It's an interesting fusion bringing freshness and creaminess.

€12.50 ≈ $14.00

SOUP

DAAL SOUP

DAAL SOUPE

Soup made from small lentils

A traditional Indian soup made from yellow lentils. It is mild, creamy and flavored with cumin and turmeric. A comforting and protein-rich dish.

€6 ≈ $7.00

VEGETABLE SOUP

VÉGÉTABLE SOUPE

Vegetable soup with spices

A light soup prepared with various seasonal vegetables and mild spices. The broth is clear and flavorful. A healthy and vegetarian starter.

€6 ≈ $7.00

CHICKEN SOUP

CHICKEN SOUPE

Chicken soup with coriander and spices

A chicken soup flavored with fresh coriander and Indian spices. The taste is rich and slightly spicy. Ideal for warming up.

€6.50 ≈ $8.00

HOMEMADE BREADS

(White flour or whole wheat flour cooked in the Tandoor)

NAAN

Leavened dough, flour

A traditional Indian flatbread with leavened dough, cooked against the walls of a tandoor oven. It is soft with slightly crispy parts. Essential to accompany saucy dishes.

€2 ≈ $2.00

GARLIC NAAN

NAAN À L'AIL

Garlic leavened dough

A classic naan garnished with chopped garlic and coriander before baking. The taste of grilled garlic deliciously flavors the bread. Very popular with curries.

€3 ≈ $3.00

CHEESE NAAN

Cheese leavened dough

A naan stuffed with melted cheese (often Laughing Cow). The inside is gooey and creamy. It's one of the most popular breads in France.

€3 ≈ $3.00

NAAN MASSALA

Naan with vegetables and various spices

A naan bread stuffed with a mixture of vegetables and masala spices. It's richer and more flavorful than a plain naan. Can be enjoyed on its own or with a side.

€3.50 ≈ $4.00

GARLIC CHEESE NAAN

GARLIC NAAN FROMAGE

Garlic and cheese leavened dough

The gourmet combination of garlic and cheese in a naan. It's flavorful, melting, and fragrant. A taste-rich delight.

€3 ≈ $3.00

KEEMA NAAN

Leavened dough, minced meat, butter

A naan stuffed with spicy minced meat (usually lamb or beef). It's a hearty and very flavorful bread. Almost a dish in itself.

€4.50 ≈ $5.00

CHAPATI

Unleavened dough, whole wheat flour

A thin flatbread made from unleavened whole wheat flour. It is denser and more rustic than naan. Perfect for a lighter and more traditional option.

€2.50 ≈ $3.00

TANDOORI PARATHA

PARATA TANDOORI

Leavened dough, whole wheat flour, butter cooked in the tandoor

A flaky bread with butter cooked in the tandoor, made from whole wheat flour. Its texture is rich and crispy thanks to the butter. Delicious with saucy dishes.

€3 ≈ $3.00

SPINACH CHEESE NAAN

NAAN FROMAGE AUX ÉPINARDS

Spinach and cheese leavened dough

A naan stuffed with a mixture of spinach and cheese. An original variation that adds a vegetal and creamy touch. Flavorful and soft.

€4 ≈ $5.00

TANDOORI STARTERS

CHICKEN TANDOORI

POULET TANDOORI

Chicken thighs with various spices, cooked in the tandoor

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a clay oven. The meat is red, tender, and smoky. A classic of Indian cuisine.

€6 ≈ $7.00

CHICKEN TIKKA

POULET TIKKA

Boneless chicken pieces with various spices, marinated and cooked on tandoor skewers

Boneless chicken breast pieces marinated and grilled on skewers. They are flavorful, lightly grilled on the outside and tender on the inside. Easy to eat without bones.

€6 ≈ $7.00

SEEKH KABAB

Minced lamb with fresh herbs, cooked on skewers in the tandoor

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor. They have an elongated shape (like a sausage) and a smoky, spicy taste. Usually served with salad and sauce.

€6.50 ≈ $8.00

LAMB TIKKA

AGNEAU TIKKA

Lamb pieces marinated for a long time in spices then in the tandoor

Tender lamb pieces marinated for a long time to tenderize and flavor them, then grilled. The lamb flavor is enhanced by the spices and charcoal cooking. A dish rich in taste.

€8.50 ≈ $10.00

SALONI FISH TIKKA

SALONI POISSON TIKKA

Salmon pieces marinated and cooked in the tandoor

Salmon cubes marinated in mild spices and grilled in the tandoor oven. The fish remains tender with a slight smoky flavor. A delicate and flavorful option.

€9 ≈ $10.00

CHEZ LAXMI MIXED GRILL

CHEZ LAXMI MIXTE GRILL

Mix of chicken pieces, lamb, seekh kabab, fish tikka and prawns

A royal assortment of all tandoori grills: chicken, lamb, fish and prawns. Perfect for discovering all the flavors of Indian barbecue in one dish. Ideal for big appetites or sharing.

€19 ≈ $22.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Very refined specialty, prawns marinated for a long time in a blend of spices and avocados, then cooked in the tandoor oven

Large shrimp (prawns) marinated and grilled in the tandoor. The special marinade makes them very flavorful and juicy. A refined dish for seafood lovers.

€17.50 ≈ $20.00

OUR POULTRY CURRIES

CHICKEN MASALA

POULET MASALA

(spicy) Chicken in sauce, spices, coriander, tomatoes

A classic chicken curry with a thick sauce based on tomatoes, onions and spices. It is marked as spicy, so expect some heat. Flavorful and authentic.

€11.50 ≈ $13.00

MURGH KARAHI

Tandoori chicken pieces cooked with tomatoes, sliced peppers, spices and coriander

A dish prepared in an Indian wok (karahi) with plenty of peppers and tomatoes. The sauce is reduced and rich in flavor, coating the grilled chicken pieces well. Very aromatic.

€12 ≈ $14.00

CHICKEN VINDALOO

POULET VINDALOO

Chicken with potatoes cooked in a spicy curry sauce

A curry originating from Goa, known for being spicy and vinegary, accompanied by potatoes. The sauce is hot and tangy. For those who like strong sensations.

€11.50 ≈ $13.00

CHICKEN MOGHLAI

POULET MOGHLAI

Chicken in almond, raisin, cashew nut and cream sauce, egg and spices

A rich and creamy royal (Mughal) dish, enhanced with dried fruits and cream. The sauce is mild, creamy, and very fragrant, often slightly sweet. A luxurious delight.

€12.50 ≈ $14.00

BUTTER CHICKEN

Marinated chicken in a spicy sauce, then cooked in a tandoor

The famous butter chicken. Grilled chicken pieces simmered in a creamy, buttery tomato sauce. It's mild, rich, and universally loved.

€12.50 ≈ $14.00

CHICKEN TIKKA MASALA

POULET TIKKA MASALA

Chicken pieces cooked in curry, ginger and spices

Tikka chicken (grilled) served in a creamy orange masala sauce. The balance between the smoky taste of the chicken and the spicy sauce is perfect. It's the most famous curry dish in the world.

€12.50 ≈ $14.00

HARIYALI MURGH TIKKA MASALA

Chicken pieces marinated with spinach and spices, cooked in the tandoor

A green variation of chicken tikka, where the meat is marinated with mint, coriander and spinach. The sauce is herbaceous and fragrant. A fresh and unique taste.

€12.50 ≈ $14.00

CHICKEN KORMA

POULET KORMA

Chicken pieces prepared with almonds, cashews, raisins, pistachios, fresh cream

A very mild curry based on cream, cashews and dried fruits. The sauce is white or pale yellow, creamy and slightly sweet. Ideal for those who don't like chili.

€12.50 ≈ $14.00

MANGO CHICKEN

Chicken pieces prepared with almonds, cashews, raisins, pistachios, fresh cream with mango pulp

A sweet and savory curry where chicken is cooked in a creamy mango sauce. It's fruity, mild, and exotic. Very popular with children and those who like sweet and savory dishes.

€12.50 ≈ $14.00

OUR LAMB CURRIES

LAMB PUNJAB

AGNEAU PUNJAB

Lamb curry prepared with tomatoes, coriander (spicy)

A traditional Punjabi lamb curry, rich in tomato sauce and spices. It is spicy and robust in flavor. The stewed meat is tender.

€13 ≈ $15.00

LAMB PALAK

AGNEAU PALAK

Lamb prepared with spinach and its spices

Lamb pieces cooked in a thick spinach sauce (Palak). It's a dark green dish, nutritious and flavorful. The earthy taste of spinach pairs well with lamb.

€13 ≈ $15.00

LAMB DOPIYAZA

AGNEAU DOPIYAZA

Lamb curry with onions and various spices

A dish where onions are used in large quantities and cooked in two different stages (Dopiaza means 'two onions'). The sauce is thick and slightly sweet due to the caramelized onions.

€12.50 ≈ $14.00

LAMB VANDALOO

AGNEAU VANDALOO

Lamb curry, potato and cashew nuts

Lamb version of the famous Vindaloo, with potatoes. It's a spicy and tangy curry. The meat is tender and the sauce has character.

€12.50 ≈ $14.00

LAMB HYDERABADI

AGNEAU HYDERABADI

Hyderabad lamb, mint sauce, coconut, fragrant spices

A royal curry from South India, flavored with mint and coconut. The sauce is golden yellow, creamy and exotic. A complex blend of spices.

€13.50 ≈ $16.00

LAMB KORMA

AGNEAU KORMA

Lamb pieces prepared with almonds, cashews, raisins, pistachios and fresh cream

Lamb stewed in a creamy cashew and almond sauce. It's a very mild, rich, and velvety dish. Perfect for discovering lamb without the heat of chili.

€13.50 ≈ $16.00

LAMB TIKKA MASSALA

AGNEAU TIKKA MASSALA

Cooked in the tandoor, boneless specialty, tomato, butter, ginger

Lamb first grilled in the tandoor then simmered in a rich masala sauce. The smoky taste of the meat complements the spicy tomato sauce. Very flavorful.

€14 ≈ $16.00

LAMB BENGAN

AGENEAU BENGAN

Lamb prepared with minced eggplant, tomatoes and spices

A delicious combination of lamb and melting eggplant. The eggplant breaks down in the sauce, making it thick and creamy. A comforting dish.

€13 ≈ $15.00

SEAFOOD

MADRAS SHRIMP

CREVETTES MADRAS

Shrimp curry (spicy)

Shrimp cooked in a Madras-style curry sauce, usually spicy and flavored with mustard seeds and curry leaves. A dish from South India with a kick.

€13 ≈ $15.00

SHRIMP SAAG

CREVETTES SAAG

Shrimp prepared with spinach and its spices

Shrimp served in a spicy spinach puree. The iodized taste of shrimp pairs well with the mildness of spinach. A balanced dish.

€13 ≈ $15.00

SHRIMP KORMA

CREVETTES KORMA

Shrimp prepared with almonds, cashews, raisins, pistachios, fresh cream

Shrimp in a rich and creamy sauce with nuts and dried fruits. Very mild and creamy. A luxurious version of shrimp curry.

€13.50 ≈ $16.00

SHRIMP JALFREZY

CREVETTES JALFREZY

Shrimp sautéed with onions, peppers and tomatoes.

A shrimp stir-fry with crunchy vegetables (peppers, onions) in a spicy sauce. It's a colorful, textured, and moderately spicy dish.

€14 ≈ $16.00

FISH KORMA

POISSON KORMA

Fish pieces prepared with almonds, cashews, raisins, pistachios, fresh cream

Fish fillet delicately cooked in a mild and creamy Korma sauce. The flavors are subtle so as not to mask the taste of the fish. Very refined.

€14.50 ≈ $17.00

GOAN FISH

POISSON GOA

Fish simmered in coconut milk flavored with spices

A typical coastal fish curry with coconut milk. The sauce is golden yellow, creamy and exotic. Very mild and flavorful.

€13.50 ≈ $16.00

FISH MASALA

POISSON MASALA

Fish cooked in a spicy sauce with tomatoes, onions, lime.

Fish in a spicy tomato sauce with a hint of lime. It's tangy and flavorful. The fish absorbs the spices well.

€12.50 ≈ $14.00

PRAWNS KORMA

GAMBAS KORMA

Giant prawns cooked in the tandoor and mixed in a special sauce: cashews, almonds, pistachios and fresh cream

Giant prawns served in a rich and creamy royal sauce. A very hearty and mild festive dish.

€18 ≈ $21.00

PRAWNS MASALA

GAMBAS MASALA

Giant prawns in a spicy sauce with tomatoes, onions and lime

Giant prawns in a traditional masala sauce. The thick sauce coats the crustaceans well. A dish rich in flavors.

€17.50 ≈ $20.00

VEGETARIAN

DAAL PALAK

Spinach with Indian lentils

A healthy mix of lentils and spinach. It's nutritious, mild, and slightly spicy. A classic of Indian vegetarian cuisine.

€8 ≈ $9.00

CHANA MASSALA

Chickpea curry with spices

Chickpea curry in a spicy and tangy tomato sauce. The chickpeas are tender and melt-in-your-mouth. A rustic and satisfying dish.

€9.50 ≈ $11.00

BARTHA

Eggplant caviar

Eggplant grilled in the oven then mashed and cooked with onions, tomatoes and spices (Baingan Bharta). It's a smoky and flavorful puree. Very popular.

€9 ≈ $10.00

MATTAR PANEER

Peas and homemade cheese in a tomato, onion and spice sauce

A mild curry combining peas and cubes of Indian cheese (Paneer). The sauce is creamy and tomato-based. A popular family dish.

€9.50 ≈ $11.00

PALAK PANEER

Homemade spinach and cheese prepared in curry

The famous spinach and paneer cheese curry. The mild cheese cubes contrast with the spicy spinach puree. A vegetarian must-have.

€10 ≈ $12.00

SHAAHI PANEER

Homemade cheese pieces prepared with almonds, cashews and fresh cream

Royal paneer in a creamy white cashew sauce. It's very rich, mild, and slightly sweet. A festive dish.

€10 ≈ $12.00

AMRITSARI DAAL

Indian lentils with spices

A dish of black lentils slow-cooked in the Amritsar style. The sauce is creamy and buttery (similar to Dal Makhani). Very comforting.

€10 ≈ $12.00

VEGETABLE KORMA

VEGETABLES KORMA

Various vegetables prepared in curry and fresh cream

A mix of various vegetables in a mild and creamy korma sauce. Ideal for those who want plenty of vegetables without the spice.

€10 ≈ $12.00

ALOO GOBI

ALLO GOBI

Cauliflower with potato

A dry curry of potatoes (Aloo) and cauliflower (Gobi) sautéed with turmeric and spices. The vegetables remain whole and flavorful. Simple and delicious.

€10 ≈ $12.00

BIRYANI

(Dish based on twenty spices with Basmati rice)

VEGETABLE BIRYANI

VEGETABLES BIRYANI

Rice prepared with vegetables and its spices

A basmati rice dish simmered with a mix of vegetables and fragrant spices. The rice grains are colorful and aromatic. Usually served with Raïta.

€12.50 ≈ $14.00

CHICKEN BIRYANI

POULET BIRYANI

Rice prepared with boneless chicken and its spices

Basmati rice cooked with tender chicken pieces and biryani spices. It's a complete dish, rich in flavors and aromas.

€13 ≈ $15.00

LAMB BIRYANI

AGNEAU BIRYANI

Rice prepared with lamb pieces and spices

The lamb version of Biryani. The meat gives a deep flavor to the rice. A festive and hearty dish.

€13.50 ≈ $16.00

DARBAR BIRYANI

Rice prepared with chicken, lamb, shrimp and its spices

A royal Biryani combining chicken, lamb, and shrimp. An explosion of flavors for indecisive gourmets. Very rich.

€16 ≈ $19.00

SHRIMP BIRYANI

CREVETTES BIRYANI

Rice prepared with peeled shrimp and its spices

Spiced basmati rice topped with shrimp. Lighter than meat versions, but just as flavorful. Delicious with a yogurt sauce.

€14 ≈ $16.00

BASMATI RICE

(Delicately flavored rice, from the Punjab region)

RICE PILAU

RIZ PILAU

Spiced flavored rice

Basmati rice cooked with whole spices (cardamom, cloves, cinnamon). It is pale yellow and very aromatic. The ideal accompaniment.

€3 ≈ $3.00

KASHMIR PILAU

Rice with dried fruits

A sweet and savory pilaf rice garnished with dried fruits (raisins, cashews) and sometimes fresh fruits. It's a festive and colorful rice.

€4.50 ≈ $5.00

MATAT PILAU

Rice with peas

Basmati rice cooked with peas. The peas add a touch of sweetness and color to the rice. Simple and good.

€3.50 ≈ $4.00

DESSERTS

SUJI HALWA

Semolina cake with dried fruits

A warm dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

€3.50 ≈ $4.00

GULAB JAMUN

Ball of delight

Fried milk dough balls soaked in a sugar syrup flavored with rose water. It's very sweet, soft, and served warm.

€3.50 ≈ $4.00

FRUIT SALAD

SALADE DE FRUITS

Fresh seasonal fruits

Simple mix of fresh cut fruits. A light and refreshing option to end the meal.

€5 ≈ $6.00

KHEER

Rice pudding with dried fruits

Indian rice pudding, flavored with cardamom and garnished with nuts and raisins. It's creamy and served cold. A traditional dessert.

€4 ≈ $5.00

PISTACHIO KULFI

KULFI PISTAGES

Homemade Indian pistachio ice cream

A traditional Indian ice cream, dense and creamy, made from reduced milk, flavored with pistachio. It melts slower than regular ice cream.

€5 ≈ $6.00

MANGO KULFI

KULFI MANGUE

Homemade Indian mango ice cream

The mango version of Kulfi. Fruity, sweet, and creamy. Very refreshing after a spicy meal.

€5 ≈ $6.00

CARDAMOM CRÈME BRÛLÉE

CRÈME BRÛLÉE À LA CARDAMOME

A revisit of the classic French dessert with an Indian touch (cardamom). The cream is rich and the caramelized crust is crunchy.

€5.50 ≈ $6.00

CHOCOLATE LIÉGEOIS

CHOCOLAT LIÉGEOIS

A hot dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

€6 ≈ $7.00

COFFEE LIÉGEOIS

CAFÉ LIÉGEOIS

A hot dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

€6 ≈ $7.00

NEPALI SPECIALTY

10 pieces of steamed dumplings (dough made of spinach and wheat flour), white cabbage, carrot, onion, potato and spices, served with Nepalese sauce

VEGETARIAN MO:MO

VÉGÉTARIENS MO:MO

Steamed Nepalese dumplings, stuffed with vegetables. The dough is tender and the filling is juicy. Served with a special sauce (achar).

€13 ≈ $15.00

CHICKEN MO:MO

POULET MO:MO

10 pieces of steamed dumplings (wheat flour dough), stuffed with chicken, onion and spices, served with Nepalese sauce

The famous chicken momos. Juicy and spicy steamed dumplings. The national dish of Nepal.

€13 ≈ $15.00

BEEF MO:MO

BŒUF MO:MO

10 pieces of steamed dumplings (dough based on beetroot and wheat flour), minced beef, onion and spices, served with Nepalese sauce

Momos stuffed with beef. The dough can be colored with beetroot. It's hearty and flavorful.

€13 ≈ $15.00

VEGETARIAN CHILLY MO:MO

VÉGÉTARIENS CHILLY MO:MO

10 pieces of sautéed dumplings with onion, bell pepper, coriander and Nepalese spices

Vegetarian momos fried then sautéed in a spicy chili sauce with peppers and onions. A spicier and crispier version (C-MoMo).

€14 ≈ $16.00

CHICKEN CHILLY MO:MO (spice)

10 pieces of sautéed dumplings with onion, bell pepper, coriander and Nepalese spices

Momos with chicken, stir-fried chili style (spicy). The sauce coats the dumplings with a hot and flavorful layer.

€14 ≈ $16.00

VEGETABLES CHAU-MIN

VEG-CHAU-MIN

Noodles sautéed with vegetables in Nepalese spices

Stir-fried noodles in a wok with crunchy vegetables and Nepalese spices (Chow Mein). A popular street food in Nepal.

€14 ≈ $16.00

CHICKEN CHAU-MIN

Noodles sautéed with vegetables and chicken slices in Nepalese spices

Noodles sautéed with chicken and vegetables. It's a complete, flavorful, and slightly spicy dish.

€14.50 ≈ $17.00

SHRIMP CHAU-MIN

CREVETTE CHAU-MIN

Noodles sautéed with vegetables and shrimp in Nepalese spices

Shrimp version of Nepalese stir-fried noodles. Flavorful mix of pasta, vegetables, and seafood.

€16 ≈ $19.00

NEPALI THALI MIDI

Lunch only, except weekends and public holidays €1 supplement for ordering Cheese Naan instead of Plain Naan

NEPALI THALI MIDI

CHOICE OF:

A complete meal platter (Thali) served at lunch. It includes several small dishes: curry, rice, bread, vegetables and dessert, offering a balanced and varied meal.

€14~ ≈ $16.00

MENUS

Lunch Menu

Menu Midi

Lunch formula with starter, main course and dessert. A selection of popular dishes for a complete meal at a good price.

€15~ ≈ $17.00

Lunch & Dinner Menu €18.00

Menu Midi & SOIR 18,00€

Menu available at lunch and dinner offering a choice of starters, stewed dishes (chicken or fish) and a sweet dessert.

€18~ ≈ $21.00

Lunch & Dinner Menu €23

Menu Midi & SOIR 23€

The most complete menu, offering more elaborate starters, a wide choice of main courses (lamb, mango chicken, vegetarian) and any dessert from the menu.

€23~ ≈ $27.00