Chez Kimi (restaurant vietnamien)

Fresh rice paper rolls filled with mango, avocado, vermicelli, and herbs. A fresh and light appetizer, often served with a dipping sauce.

A refreshing salad mixing green or ripe mango with shrimp. Seasoned with fresh herbs and a sweet and sour sauce.

Seasoned wakame seaweed salad with sesame. Crunchy texture and characteristic oceanic flavor.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to extract the beans.

Crispy fried rolls stuffed with minced pork, vermicelli, and vegetables. Served hot, often accompanied by lettuce leaves and mint.

Fried imperial rolls filled with chicken and vegetable stuffing. Crispy on the outside and soft on the inside.

Vegetarian version of fried rolls, filled with vegetables and vermicelli. Crispy and flavorful.

Pan-fried dumplings, grilled on one side and stuffed with chicken and vegetables. Served with a vinaigrette soy sauce.

Chicken pieces coated in batter and fried. Golden and crispy.

Fish pieces fried in a crispy batter. Tender inside.

Steamed dumplings (Siu Mai or Ha Kao type) filled with a mixture of pork and shrimp. Tender and juicy texture.

Shrimp paste molded around a sugarcane stick then grilled. The sugarcane infuses a sweet flavor into the shrimp.

Tender beef cubes quickly stir-fried in a wok (Bò Lúc Lắc) served with red tomato rice. An iconic dish rich in flavors, blending the savory beef with the sweetness of the rice.

Chicken pieces sautéed with fresh lemongrass and spices. Served with fragrant white rice. Aromatic and slightly spicy flavor.

Breaded and fried pork cutlet until crispy (Tonkatsu). Served with white rice.

Thinly sliced beef quickly sautéed with onions. A flavorful classic served with rice.

Warm rice vermicelli salad topped with lemongrass sautéed beef and crispy nêms. Mix everything with nuoc cham sauce before enjoying.

Chicken version of Bo Bun, served with chicken nêms. Fresh, complete, and lemongrass-scented.

Bo Bun with sautéed shrimp and vegetarian nêms. An alternative to red meat or chicken.

Meat-free option with tofu and vegetarian nêms. Rich in fresh vegetables and herbs.

Traditional soup made with a clear and fragrant beef broth, rice noodles, and slices of beef. Served with fresh herbs, lime, and chili.

Spicy version of Pho with satay sauce (chili and peanut) added to the broth. Rich and spicy flavor.

Pho prepared with a light chicken broth and poultry pieces. Milder than the beef version.

Rice noodle soup served with shrimp. A flavorful broth and tender seafood.

Fried rice with tomato, reddish-orange in color. Slightly sweet and tangy flavor.

Portion of steamed white rice.

Creamy dessert made from mango puree and sago pearls (tapioca). Fresh, sweet, and fruity.

Rich chocolate cake with a molten center. Prepared without wheat flour.

Traditional Asian dessert (Chè) made with sweet red beans, glutinous rice, and coconut milk. Served chilled.

Glutinous rice dough balls filled with ice cream. Soft texture on the outside and frozen on the inside.

Glutinous rice balls filled with sweet soy paste or cream, sprinkled with shredded coconut. Served warm.

Chocolate version of the traditional coconut mochi.

Classic, fizzy, and sweet cola soda.

Sugar-free version of the classic cola soda.

Fizzy orange-flavored soda.

Sweet iced tea, usually peach-flavored.

Sparkling natural mineral water.

Still natural mineral water.