Chez JJ

A complete breakfast including a hot drink, a fruit juice, a pastry or toast, and eggs. A hearty meal to start the day well.

Goat cheese wrapped in crispy pastry. Served warm with a melting and crispy texture. Accompanied by salad for freshness.

Small fried fritters with Mediterranean vegetables. Soft texture inside and golden outside. Ideal for sharing or as a light starter.

Melon cubes marinated in Port wine. Served with thin slices of salty cured ham. A refreshing sweet and savory starter.

Salmon prepared and smoked on-site. Thin slices with a delicate smoky flavor and melting texture. Served fresh.

Hard-boiled eggs whose yolk is mixed with mayonnaise and herbs, then replaced in the white. A classic of French bistro cuisine. Creamy and tasty.

Fresh Italian cheese with a creamy center. Served with pesto and tomatoes. Mild dairy flavor and creamy texture.

Rustic meat pâté typical of French regions. Coarse texture and rich meat and spice flavor. Eaten with bread.

Snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Eaten hot by extracting the snail from the shell.

Minced beef steak topped with a fried egg. The meat is juicy and the runny yolk adds creaminess. Served with fries.

Very thin slices of marinated raw beef. Served cold with Italian cheese and arugula. Light and refreshing.

Roasted chicken thigh baked with its juices. Golden skin and tender meat. Traditional comforting dish.

Tubular pasta served with a creamy truffle-infused sauce. Rich and flavorful. Topped with Italian cheese.

Layers of pasta, vegetables, and tomato sauce baked in the oven with cheese. Melting and gratinated. Meat-free dish.

Enriched version of beef carpaccio, served with a scoop of creamy burrata cheese. Contrast between the raw meat and the creaminess of the cheese.

Pasta served with a creamy basil sauce and smoked salmon. A mix of marine and herbaceous flavors.

Fresh fish of the day depending on the market. Preparation varies according to the catch. Ask the waiter for details.

Selection of prime beef from a butcher. Superior quality cut. The cut and price vary depending on the day.

Traditional hand-chopped beef tartare. Seasoned with capers, onions, and condiments. Fresh and tender texture.

Beef tartare revisited with Italian flavors with pesto and parmesan. A basil-infused variation.

Signature burger with steak, melted Cantal cheese, and bacon. Rich and flavorful. Served in a soft bun.

Double version of the classic burger for hearty appetites. Twice the meat and toppings.

Gourmet burger with steak and creamy burrata cheese. Tartar sauce for a kick. Very creamy.

Crispy breaded chicken burger. Topped with cheese and onions. An alternative to beef.

Vegetarian burger with a patty made from lentils and beets. Earthy flavors and crunchy texture thanks to the cashews.

Large slice of grilled country bread topped with creamy Italian cheese and tomatoes. Simple and tasty.

Nordic toast with smoked salmon and crème fraîche. Fresh and tangy. Served on rustic bread.

Southern-flavored toast with sun-ripened vegetables and goat cheese. Flavored with pesto.

Extra portion of fries or potatoes to accompany your toast.

Classic salad with romaine lettuce, breaded chicken, parmesan, and croutons. Creamy anchovy and garlic dressing.

Caesar salad variation replacing chicken with smoked salmon. Fresh and oceanic.

Salad topped with warm goat cheese toasts and honey. Sweet and savory mix with grilled bacon.

Italian salad with a large ball of burrata cheese and grilled vegetables. Fresh and summery.

Add thin slices of cured ham to enrich your salad.

Mix of fresh salad leaves with vinaigrette. Light and crisp.

Cooked seasonal vegetables, variable according to the market. Healthy side dish.

Portion of plain or lightly buttered pasta.

Potatoes cut into pieces and pan-fried with garlic and parsley. Tender and fragrant.

Potato wedges cut into sticks and fried. Golden and crispy.

Creamy blue cheese sauce. Strong and distinctive taste.

Mayonnaise sauce with capers, pickles, and herbs. Tangy and creamy.

Spicy tomato sauce with peppers and onions. Slightly hot.

Smoky and sweet brown sauce. American classic.

Creamy brown sauce with peppercorns. Spicy and peppery.

Fresh herb sauce (often parsley, tarragon, chives). Fresh and aromatic.

Antillean sauce with herbs, onions, garlic, and chili. Very fragrant and slightly spicy.

Italian sauce with basil, garlic, pine nuts, parmesan, and olive oil. Intense herbaceous taste.

Complete meal package for children including drink, main course, and dessert. Portions adapted for the little ones.

Fresh meal bowl composed of lentils, various vegetables, and smoked salmon. Seasoned with a fragrant sauce.

Meal bowl with a base of lentils and salad, topped with pieces of breaded chicken. Complete and crispy.

Vegetarian option of the pokebowl with spicy vegetable fritters. Fresh and tasty.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Flavor varies according to inspiration.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm with caramel sauce and ice cream. Very decadent.

Caramelized apple tart baked upside down. The apples are melting and the pastry is crispy. Served with thick cream.

Light and airy dark chocolate dessert. Served generously with homemade whipped cream.

Digestive dessert consisting of lemon sorbet with vodka. Icy and refreshing.

Selection of French cheeses served with a little salad. Ideal to finish the meal before dessert.

Gourmet coffee: a coffee served with three mignardises (mini desserts). Allows you to taste several sweets.

Tea or coffee cream version of the gourmet coffee, served with three small desserts.

Coffee served with fruits preserved in strong alcohol. A marriage of coffee bitterness and brandy strength.

Coffee accompanied by a tasting of three different brandies. For digestif lovers.