Chez Gusto Bar à Pizza

A lunch deal including a classic pizza and a refreshing drink. A complete and quick meal for midday. · Savory and satisfying, combining the warmth of the pizza and the coolness of the drink. · Ideal for a lunch break, to be enjoyed on-site.

The complete lunch deal with main course, dessert, and drink. Offers a total Italian culinary experience for midday. · Hearty and indulgent, with a sweet touch to finish the meal. · Perfect for those with a hearty appetite at midday.

A fresh starter featuring burrata, a creamy Italian cheese, served with peppery arugula and pesto. · Creamy texture of the cheese contrasting with the crispness of the salad. Rich and herbaceous taste. · Enjoy as a light starter before the main course.

Toasted bread slice topped with pesto, cooked vegetables, and smoked salmon slices. A sophisticated version of the Italian tartine. · Crispy base, tender and flavorful on top. A mix of land and sea flavors. · Usually eaten as an appetizer with hands or cutlery.

A rich baked pasta dish with a four-cheese sauce. Very creamy and golden on top. · Intense cheese flavor, creamy and stringy texture. · A comforting dish, ideal for cheese lovers.

Pasta served with marinated chicken, pesto sauce, and various Mediterranean vegetables. A complete and fragrant dish. · Herbaceous flavors of basil and pesto, with the tender texture of chicken and vegetables. · Mix before eating to distribute the sauce evenly.

A large composed salad with salmon (likely smoked or grilled depending on the cuisine), accompanied by vegetables and cheese. · Fresh, light, yet satisfying thanks to the fish and cheese. · Perfect as a light main course.

Fresh salad centered around creamy burrata, served on a bed of Mediterranean vegetables. · Pleasant contrast between the freshness of the salad and the richness of the cheese. · Enjoy by mixing the ingredients to savor all the flavors.

Composed salad with Italian cooked ham (Prosciutto Cotto) and grilled vegetables. · Savory and balanced, with the mild taste of ham. · A healthy and delicious option for lunch.

The classic Italian dessert made with mascarpone, coffee-soaked biscuits, and a touch of amaretto. · Creamy, smooth with a slight bitterness of coffee and the aroma of almond. · Best enjoyed fresh with a spoon.

A lemony variation of tiramisu, using the Italian lemon liqueur Limoncello. · Fresh, tangy, and sweet, lighter on the palate than the coffee version. · Ideal for ending the meal on a fresh note.

A fruity version of tiramisu with red berries (strawberries, raspberries, etc.). · Sweet and fruity, with the creaminess of mascarpone. · An indulgent and colorful dessert.

The simplest of pizzas, without cheese, highlighting the tomato sauce and garlic. · Light and fragrant, with a crispy crust. · A Neapolitan classic, adapted for vegans.

The iconic pizza with tomato, mozzarella, and basil. · Simple, balanced, and enjoyed by all. · The benchmark for judging the quality of a pizzeria.

Classic pizza topped with cooked ham and button mushrooms. · Savory and juicy thanks to the mushrooms. · One of the most popular pizzas in France.

Pizza with a strong character, featuring salty anchovies and capers. · Pronounced salty and marine taste (umami). · For lovers of intense flavors.

Cream-based pizza (white) blending sweet and savory with apples and honey. · Rich, sweet, and creamy with the character of goat cheese. · An original pizza inspired by the flavors of Normandy.

Vegetarian pizza loaded with grilled or fresh vegetables. · Fresh and colorful, with varied vegetable textures. · Light and healthy.

The house specialty with creamy Burrata added after cooking or melted. · Very creamy and rich in tomato flavor. · An indulgent experience signed by the chef.

Folded pizza, filled with ham, mushrooms, and egg. · Warm and melting center, golden crust. · Beware of hot steam when opening.

Pizza topped with chicken pieces and peppers. · Savory and protein-rich, with the sweetness of peppers. · A popular alternative to cured meats.

Complex cream-based pizza with tuna and a spicy touch. · Rich and spicy, with many ingredients. · For those who like well-garnished and spicy pizzas.

A gourmet vegetarian pizza with smoked cheese (scamorza). · Distinct smoky flavor combined with the sweetness of grilled vegetables. · Richer than a classic vegetarian option.

Spicy pizza with Spianata (spicy salami) and fresh chili. · Hot and spicy, with a crispy texture from the salami. · For thrill-seekers.

A 'capricious' pizza with a wide variety of classic toppings. · Very rich and varied in flavors with every bite. · Ideal when you can't decide, as it has a bit of everything.

Luxurious vegetarian pizza with truffle cream. · Intense truffle aroma, creamy texture. · A meat-free gastronomic experience.

The ultimate cheese pizza, combining six different varieties. · Extremely rich, salty, and melt-in-your-mouth. · The dream of cheese lovers.

White pizza with smoked salmon and burrata. · Sweet and smoky, with a silky texture from the salmon. · Refined and delicate.

Cream-based pizza with Italian bacon (pancetta). · Salty and savory, pancetta becomes crispy when cooked. · Rich and comforting.

Pizza topped with Speck (smoked raw ham) and vegetables. · Mix of smoky flavors and sweet vegetables. · A pizza with character and noble ingredients.

Gourmet pizza blending cured meats (Coppa), blue cheese, and fruits (apples, walnuts). · Complex, sweet and savory with a crunch. · For adventurous palates appreciating contrasts.

The ham version of the truffle pizza. · Fragrant and luxurious, combining earth and meat. · One of the most prestigious pizzas on the menu.